CHARACTERISTICS OF HUMAN TRICHINELLOSIS IN THE TERRITORY OF VOJVODINA IN THE PERIOD 2002-2011
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Keywords

Trichinellosis
Vojvodina
epidemics
humans
gender
age

How to Cite

1.
Urošević MI, Petrović J, Mirilović M, Ristić ZA, Janić I. CHARACTERISTICS OF HUMAN TRICHINELLOSIS IN THE TERRITORY OF VOJVODINA IN THE PERIOD 2002-2011. AVM [Internet]. 2013 Sep. 6 [cited 2024 Mar. 3];6(1):45-5. Available from: https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/144

Abstract

Current data on the incidence of the disease and abundant research strongly indicate that Trichinellosis has been widely present throughout past few decades, and is endemic in some regions of Serbia. Unfavourable epidemiological situation is due to high prevalence of infection sources and inadequate control of home-processed meat and meat products. The aim of this article was to describe the features of recorded trichinellosis outbreaks in Vojvodina according to gender structure of patients, based on the records obtained from the Institute for Public Health of Vojvodina in Novi Sad. Analysis of the number of diseased and hospitalized patients from the territory of Autonomous Province of Vojvodina in the ten-year period (2002-2011) revealed a total number of 983 patients with trichinellosis. The highest incidence of the disease was recorded in 2005, when 277 people were diagnosed with trichinellosis. Unfavourable epidemiological situation was observed also in 2002, with 275 aff ected patients. It is to be emphasized that in 2002 and 2005 three lethal outcomes were recorded, as a direct consequence of intensive migration and abundant invasion of T.spiralis larvae. Th e lowest incidence of the disease was recorded in 2010, that is, only 10 diseased patients. Primary prevention implying appropriate animal husbandry is the crucial point for the disease control, while thorough and systematic inspection of meat of home-produced pigs, wild boars, horses and other animals that can be a potential source of infection. The major risk factor for the occurrence of the disease is consuming raw or undercooked meat that was not subjected to standard examination methods, i.e. examining the skeletal striated musculature from predilection sites by trichinoscopy or artifi cial digestion.

https://doi.org/10.46784/e-avm.v6i1.144
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