Vol. 16 No. 2 (2023)

Published 29 December 2023

Vol16 No 2

Full Issue

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Articles

Zahra Alinezhad, Mohammad Hashemi, Asma Afshari, Golshan Shakeri

5-51

COMBATTING METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN THE FOOD INDUSTRY BY HARNESSING THE POWER OF NATURE: A SYSTEMATIC REVIEW

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Saša Krstović, Darko Guljaš, Jelena Miljanić, Marko Damjanović, Igor Jajić

53-66

POTENTIAL OF DIFFERENT MYCOTOXIN ADSORBENTS UNDER IN VITRO CONDITIONS

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Bishwajit Dashgupta, Md. Mahfujur Rahman, Sharmin Akter, Ruhena Begum, Md. Shahidur Rahman Chowdhury, Md. Mukter Hossain

67-81

ISOLATION, MOLECULAR IDENTIFICATION AND ANTIBIOTIC SENSITIVITY OF SALMONELLA FROM BUFFALO FECES IN SYLHET DISTRICT OF BANGLADESH

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Adriane Pimenta da Costa-Val, Julio César Cambraia Veado, Vitor Marcio Ribeiro, Felipe Muniz dos Santos

83-102

EVALUATION OF PHYSIOLOGICAL BIOMARKERS AS POSSIBLE PREDICTIVE FACTORS AND PROGNOSIS MARKERS OF KIDNEY INJURY IN DOGS NATURALLY INFECTED WITH LEISHMANIA INFANTUM

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Olga Luz Sánchez-Loria, Fernando Horacio Campos-Casal

103-116

INFECTIOUS STOMATITIS IN CAPTIVE SALVATOR MERIANAE LIZARDS

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Ashraf Abu-Seida

117-126

ECTOPIC PRIMARY ABDOMINAL PREGNANCY IN A PERSIAN CAT

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