Vol. 12 No. 2 (2019)

Vol. 12 No. 2 (2019)

Published 31 December 2019
Full Issue
PDF

Articles

Dubravka Milanov, Milan Đilas, Maja Velhner, Nevenka Aleksić
5-12
CLOSTRIDIUM TERTIUM ISOLATED FROM FEED
PDF
Maja Velhner, Ljubica Bratić, Sara Savić, Dalibor Todorović, Bojana Prunić, Dubravka Milanov
13-25
METHICILLIN-RESISTANT STAPHYLOCOCCUS PSEUDINTERMEDIUS, A NEW THREAT IN HUMAN AND VETERINARY MEDICINE?
PDF
Jelena Petrović, Igor Stojanov, Vera Gusman, Jelena Lekić, Radomir Ratajac, Snežana Medić
27-38
THERMOPHILIC CAMPYLOBACTER SPP. IN POULTRY MEAT PRODUCTION
PDF
Oliver Stevanović, Dejan Vujanić, Miljan Dobrijević, Drago Nedić, Igor Trbojević
39-47
NOTOEDROSIS IN A HOUSEHOLD CAT - CASE REPORT
PDF
Milica Živkov Baloš, Sandra Jakšić, Nenad Popov, Suzana Vidaković Knežević, Dragana Ljubojević Pelić, Miloš Pelić, Vladimir Polaček, Dubravka Milanov
49-61
PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY
PDF
Khaled Kaboudi, Adem Jbenyeni
63-82
MYCOPLASMA SYNOVIAE INFECTION IN LAYERS: DIAGNOSIS AND CONTROL MEASURES – A REVIEW
PDF
Leona Puljić, Brankica Kartalović, Jozo Grabovac, Marija Jukić-Grabovac, Dragan Kovačević, Jelena Petrović, Krešimir Mastanjević
83-94
CHEMICAL COMPOSITION AND MICROBIAL SAFETY OF PORK MEAT PRODUCTS ORIGINATING FROM HERZEGOVINA
PDF