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AFLATOXIN M1 IN MILK AND ASSESSING THE POSSIBILITY OF ITS OCCURRENCE IN MILK PRODUCTS
Vol. 10 No. 1 (2017), Original Research Articles
Vol. 10 No. 1 (2017)

AFLATOXIN M1 IN MILK AND ASSESSING THE POSSIBILITY OF ITS OCCURRENCE IN MILK PRODUCTS

Original Research Articles
https://doi.org/10.46784/e-avm.v10i1.80
Published 12.09.2019
Sandra Jakšić
Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia
Milica Živkov Baloš
Scientifi c Veterinary Institute „Novi Sad“, Novi Sad, Serbia
Jasna Prodanov Radulović
Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia
Igor Jajić
University of Novi Sad, Faculty of Agriculture, Department of Animal Science, Serbia
Saša Krstović
University of Novi Sad, Faculty of Agriculture, Department of Animal Science, Serbia
Igor Stojanov
Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia
Zoran Mašić
Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia
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Keywords

aflatoxin M1
milk
milk product

How to Cite

Jakšić, S., Živkov Baloš, M., Prodanov Radulović, J., Jajić, I., Krstović, S., Stojanov, I. and Mašić, Z. (2019) “AFLATOXIN M1 IN MILK AND ASSESSING THE POSSIBILITY OF ITS OCCURRENCE IN MILK PRODUCTS”, Archives of Veterinary Medicine, 10(1), pp. 3–49. doi: 10.46784/e-avm.v10i1.80.
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Abstract

Aflatoxin M1 (AFM1) is a hepatocarcinogenic derivative of aflatoxin B1 excreted into the milk after ingestion of contaminated feed. The presence
of AFM1 in milk and milk products is of huge concern for human health. In this paper, the results on long term assessment of AFM1 in milk produced in Serbia are presented. In the period 2013 to 2016, 427 milk samples were examined for AFM1. In 34.4 % of samples, the content of AFM1
was higher than 0.05 μg/kg. The article also offers a review of the fate of aflatoxin in milk products during the different operations in milk processing. The evaluation of the influence of processing on AFM1 stability can propose economic strategy for resolving cases of accidents due to AFM-
1contamination of milk.

https://doi.org/10.46784/e-avm.v10i1.80
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