THE MOST FREQUENT NUTRIPATHIES IN POULTRY PRODUCTION

Miloš Kapetanov; Dušan Orlić; Dubravka Potkonjak

doi:10.46784/e-avm.v4i1.177

Vol. 4 No. 1 (2011), Articles

Vol. 4 No. 1 (2011)

THE MOST FREQUENT NUTRIPATHIES IN POULTRY PRODUCTION

Articles

https://doi.org/10.46784/e-avm.v4i1.177

Published 28-06-2011

Miloš Kapetanov⁺⁻
Dušan Orlić⁺⁻
Dubravka Potkonjak⁺⁻

Miloš Kapetanov

Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia

Dušan Orlić

Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia

Dubravka Potkonjak

Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia

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Keywords

nutripathy
poultry
feed quality
feeding technology

How to Cite

1.

Kapetanov M, Orlić D, Potkonjak D. THE MOST FREQUENT NUTRIPATHIES IN POULTRY PRODUCTION. AVM [Internet]. 2011 Jun. 28 [cited 2024 Apr. 19];4(1):45-53. Available from: https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/177

Abstract

In modern poultry farming, high productivity approaches close to its biological potentials, so the nutritional and health care requirements are more demanding. In the paper, the most frequent deviations and nutritional requirements are analyzed in detail, such as: structure and distribution of feed, feeding space, expert and technical aberrations in composition of complete diets. Adequate and forehand elimination of factors that had lead to particular nutripathy, directly linked to feed or feeding technology, represent the key of successful poultry production.

https://doi.org/10.46784/e-avm.v4i1.177

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THE MOST FREQUENT NUTRIPATHIES IN POULTRY PRODUCTION

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