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THE MOST FREQUENT NUTRIPATHIES IN POULTRY PRODUCTION
Vol. 4 No. 1 (2011), Original Research Articles
Vol. 4 No. 1 (2011)

THE MOST FREQUENT NUTRIPATHIES IN POULTRY PRODUCTION

Original Research Articles
https://doi.org/10.46784/e-avm.v4i1.177
Published 28.06.2011
Miloš Kapetanov
Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia
Dušan Orlić
Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia
Dubravka Potkonjak
Scientific Veterinary Institute “Novi Sad”, Novi Sad, Republic of Serbia
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Keywords

nutripathy
poultry
feed quality
feeding technology

How to Cite

Kapetanov, M., Orlić, D. and Potkonjak, D. (2011) “THE MOST FREQUENT NUTRIPATHIES IN POULTRY PRODUCTION”, Archives of Veterinary Medicine, 4(1), pp. 45–53. doi: 10.46784/e-avm.v4i1.177.
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Abstract

In modern poultry farming, high productivity approaches close to its biological potentials, so the nutritional and health care requirements are more demanding. In the paper, the most frequent deviations and nutritional requirements are analyzed in detail, such as: structure and distribution of feed, feeding space, expert and technical aberrations in composition of complete diets. Adequate and forehand elimination of factors that had lead to particular nutripathy, directly linked to feed or feeding technology, represent the key of successful poultry production.

https://doi.org/10.46784/e-avm.v4i1.177
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