THE MOST FREQUENT NUTRIPATHIES IN POULTRY PRODUCTION
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Keywords

nutripathy
poultry
feed quality
feeding technology

How to Cite

1.
Kapetanov M, Orlić D, Potkonjak D. THE MOST FREQUENT NUTRIPATHIES IN POULTRY PRODUCTION. AVM [Internet]. 2011 Jun. 28 [cited 2024 Jul. 24];4(1):45-53. Available from: https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/177

Abstract

In modern poultry farming, high productivity approaches close to its biological potentials, so the nutritional and health care requirements are more demanding. In the paper, the most frequent deviations and nutritional requirements are analyzed in detail, such as: structure and distribution of feed, feeding space, expert and technical aberrations in composition of complete diets. Adequate and forehand elimination of factors that had lead to particular nutripathy, directly linked to feed or feeding technology, represent the key of successful poultry production.

https://doi.org/10.46784/e-avm.v4i1.177
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Arhives of Veterinary Medicine is an Open Access Journal.