Miloš Miroljub Pelić, Dr. vet., McS, PhD

Department of microbiology and sensoric analysis of food

Phone: +381 21 4895 316

E-mail: milosp@niv.ns.ac.rs

Scopus Author ID: 57140685400

Web of Science ResearcherID: R-1211-2016

ORCID iD: 0000-0002-9055-0625

ResearchGate: Milos-Pelic

Google scholar: AOMGqbsAAAAJ

APVNT No: 5132

ID in Minsitry of Science (MESTD) of Serbia:

Born: 1987, Šabac, Republic of Serbia.

Education:

• B.Sc. (2014) – University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine Novi Sad.
• M.Sc. (2014) – University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine Novi Sad; Master thesis: “The use of fishing technologies in sustainable development of slaughterhouse systems“
• PhD (2020) – University of Belgrade, Faculty of Veterinary Medicine; PhD dissertation: “Examination of the Effect of Using Wastewater from Slaughterhouses on Health and Production of Carp Meat (Cyprinus carpio) Safe for Human Consumption“

 Scientific field: Food safety

 Field of expertise: Quality and safety of food of animal origin; Sensory analysis of food and feed; Food hygiene; Aquaculture;

 Scientific titles:

• 2014 – research trainee
• 2017 – research assistant
• 2021 – research associate

 Scientific and Research Work:

• Basic Research interest:
  • The quality and safety of food of animal origin, Fish health protection, Fishery, Sustainable aquaculture development, Integrated aquaculture system
• Main working and research activities:
  • Microbiological analysis of food of animal origin
  • Parasitological analysis of food of animal origin
  • Sensory analysis of food and feed
  • Assessment of quality and safety of food of animal origin
  • Assessment of food hygiene
  • Analysis of Antibiotic Residues in Food Products of Animal Origin
  • Implementation of the laboratory quality management system

Publications:

Published over 100 research and professional publications.

National projects:

Projects funded by Ministry of education and science

• “The influence of the quality of the components of feed for cyprinid fish species on the quality of meat, losses and the profitability of production“, Project No: TR31011, Coordinator: dr Miroslav Ćirković (2011-2016).

Project of Provincial Secretary for Science and Technological Development

• “The quantity, quality and the possibility of utilization of by-products originating from the growing and processing of fish from fish ponds from the territory of AP Vojvodina“, Project No: 114-451-480/2016,  Coordinator: dr Tatjana Tasić (2016-2017)

 Innovation Vouchers:

• Management analysis of the milk product production process by monitoring microbiological criteria; Project No: 1089; Coordinator: PhD Miloš Pelić.
• Labeling and declaring fishery products – a modern tool for winning consumer trust; Project No: 1190; Coordinator: PhD Miloš Pelić.
• Improving product safety by establishing a new technology for smoking carp meat; Project No: 325; Coordinator: PhD Miroslav Ćirković.
• Utilization of slaughterhouse waste for feeding carp and catfish; Project No: 387; Coordinator: PhD Miroslav Ćirković.
• Recirculating aquaculture system; Project No: 405; Coordinator: PhD Miroslav Ćirković.
• Analysis of pig slaughter process management using the Escherichia coli resistotyping model; Project No: 505; Coordinator: PhD Dragana Ljubojević Pelić.
• Conducting a sustainability study and determining the nutritional values of meat semi-products in order to improve the shelf life; Project No: 724; Coordinator: Suzana Vidaković Knežević.
• Carrying out a sustainability study of three products of fresh turkey meat packed in inert gas in order to improve the shelf life; Project No: 1057; Coordinator: Suzana Vidaković Knežević.
• Improving the quality of milk products by monitoring microbiological and sensory parameters; Project No: 1129; Coordinator: PhD Dragana Ljubojević Pelić.
• Validation of shelf life of fresh pork and beef; Project No: 1182; Coordinator: Suzana Vidaković Knežević.
• Examining the hygiene criteria of the production process and declaring meat products; Project No: 1189; Coordinator: Suzana Vidaković Knežević.
• Studies of the sustainability of meat products packed in vacuum and in MAP in order to extend the shelf life; Project No: 1191; Coordinator: PhD Jelena Vranešević.

 Trainings:

• Meat inspection methods for Trichinella detection in accordance with the new regulations; 10.09.2022., Zlatibor; Serbian veterinary Association, Belgrade, Republic of Serbia
• Training school on Farm and abattoir interventions in a risk-based meat safety assurance system „How to design studies to investigate interventions’ performance in abattoir“; online; Organisers: RIBMINS WG2/WG3 – COST CA18105; 20-22.06.2022.
• Sensory testing and training for sensory analysis of animal feed, 12.05.2022., University of Belgrade, Faculty of Veterinary Medicine and Scientific Veterinary Institute „Novi Sad“, Republic of Serbia.
• Sensory testing and training for food sensory analysis, 11-12.05.2022., University of Belgrade, Faculty of Veterinary Medicine and Scientific Veterinary Institute „Novi Sad“, Republic of Serbia.
• Sensory evaluation – First impression of the quality of animal feed; 25.02.2022., Belgrade; Faculty of Veterinary Medicine, Belgrade, Republic of Serbia.
• Quality of meat products; 19.02.2021., Belgrade; Faculty of Veterinary Medicine, Belgrade, Republic of Serbia.
• Assessment of quality parameters of eggs and fishery products based on the new regulations; 14.02.2020., Belgrade; Faculty of Veterinary Medicine, Belgrade, Republic of Serbia.
• Quality control of meat products in accordance with the requirements of legislation;02.2019., Belgrade; Faculty of Veterinary Medicine, Belgrade, Republic of Serbia.
• Workshop „ Implementation of the food animal origin monitoring plan” организован у оквиру – Twinning project SR 13 IB AG 01 “Enhancing the Capacities of Serbian Authorities in Zoonoses and Food-Borne Disease Control“, 27. 02. 2018., Organizer: Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia – Veterinary Directorate, Novi Sad, Republic of Serbia.
• Workshop „ On the road to Innovation Union: European food legislation “, Novi Sad, 05.09.2018., Food Stars project 692276 Horizon 2020, European Commission, FINS, Chamber of Commerce and Industry of Vojvodina, Novi Sad, Republic of Serbia.
• Active participation on „Fish Migration Workshop“, under organization of the COST Action FA1304, Swimming of fish and implications for migration and aquaculture (FITFISH), 06.04.2017., Organizer: Institute for Multidisciplinary Research, Belgrade, Republic of Serbia.
• Training school “Design, maintenance and risk management of aquaponics systems: Animal-plant production and fish processing“, from 24th to 28th 04.2017., Organizer: LEGTPA Lozère institute, La Canourgue, France.
• CEEPUS Summer Course “New fields, advances and inovation in aquaculture and fisheries“: 2016-CIII-HU-03@groen, from 04th to 09th 07.2016. at The Institute of Aquaculture and Environmental Safety of the Faculty of Agricultural and Environmental Sciences Szent István University, Gödöllő, Hungary

Professional Experience:

• from August 2014 to October 2017 – Department of epizootiology, clinical diagnostics, pathology and DDD.
• from November 2017 – Department of food safety

 Participation at the Scientific Symposia:

19 international symposia

11 national symposia.

Membership in Scientific and Professional Associations:

• Serbian Veterinary Association
• Society of Serbian Microbiologists

 Present position:

• research associate at the Department of microbiology and sensoric analysis of food, Scientific Veterinary Institute “Novi Sad“

Current Work Contact Details:

Miloš Pelić, dr vet., McS, PhD

Scientific Veterinary Institute “Novi Sad”
Rumenacki put 20
21113 Novi Sad
Serbia

Fax: + 381 21 518 544

Phone: + 381 21 4895 316;

Mob: +381 64 818 5407

E-mail: milosp@niv.ns.ac.rs

Web: https://niv.ns.ac.rs/en/team/milos-pelic