Jelena Vranešević (Babić),DVM, PhD, Research Associate
Department of Food Safety
.
E-mail: jelenababic@niv.ns.ac.rs
Phone: +381 21 4895 373
Mobile: +381 64 818 54 74
Jelena Vranešević (formerly Babić), DVM, PhD, Research Assistant
Department of Food Safety
Phone: +381 21 489 5 3 73
Mobile: +381 64 818 54 74
E-mail: jelenababic@niv.ns.ac.rs
Scopus Author ID: 56577978500
ORCID ID: 0000-0003-1202-6964
ResearchGate: Jelena-Vranesevic
APVNT number: 4758
ID number MPNTR R. Srbije: 130564
Google Scholar: I0HFWhoAAAAJ
Web of Science: AEM-7040-2022
Born: in 1988., Knin, Republic of Croatia.
Scientific field: Biotechnical sciences, Veterinary medicine, Food safety
Education:
PhD thesis: „Examination of influence of selected filters at concentration of polycyclic aromatic hydrocarbons in production of hot smoked common carp“, Department of food hygiene and technology of animal origin Faculty of Veterinary Medicine, University of Belgrade, 2018.
Master thesis: „The influenze of number of Nosema apis / ceranae spores on development of bee colony“, Department of veterinary medicine, Faculty of Agriculture, University of Novi Sad, 2012.
Undergraduate studies: graduated at Department of veterinary medicine, Faculty of Agriculture, University of Novi Sad, 2011. Average grade: 8,81.
Secondary school: graduated at High school „Svetozar Marković“ in Novi Sad, 2006.
Scientific titles:
2013, Research Trainee
2014, Research Assistant.
2019, Research Associate
Working experience: 11 years
Professional Experience:
- April 2013- present, Scientific Veterinary Institute „Novi Sad“, Research Associate of Department for microbiology and sensoric analysis of food.
- December 2011 – April 2013, Veterinary Clinic “BMV”, Temerin.
Expert areas: food safety, food hygiene, production technology of foods of animal origin…
Basic Research Interests:Food safety- processing hygiene, production technology, parasitology, microbiology, sensoric analysis, the presence of residues of foods of animal origin, modern methods in the diagnosis of control of foods of animal origin, bee diseases.
Main Working and Research Activities:Sensoric analysis of foods of animal origin, microbiological diagnostic of foods of animal origin, testing the presence of residues foods of animal origin, parasitological examination of foods of animal origin, evaluation of results of foods of animal origin, diagnostic of bee diseases- clinical and laboratory.
Participation at the Scientific Symposia:
14 international and 4 national symposia.
Membership in Scientific and Professional Associations:
- Serbian Veterinary Chamber,
- Serbian Veterinary Society,
- Association of Microbiologists of Serbia,
- Serbian association of One Health.
Managing and participating in projects:
Scientific-research project: Impact of quality of components in cyprinid nutrition on meat quality, loss and cost-effectiveness – TR 31011 (2011 – 2014), financed by the Ministry of Education and Science of the Republic of Serbia.
Educator on the project of cross-border cooperation with Croatia: “PANONIAN BEE – increasing the competitiveness of beekeepers in the Cross-border area” funded by the IPA Fund.
Short Term Project of Special Interest for Sustainable Development in AP Vojvodina in 2014: “Determination of Antibiotic Residue in Honey by Using Screening Methods and High-Performance Liquid High Performance Chromatography (HPLC)” funded by the Provincial Secretariat for Science and Technological Development.
Short-term project of interest for the development of scientific research activity in the Autonomous Province of Vojvodina in 2022: “Management of the smoking process in order to improve the safety of meat products from the territory of Vojvodina”, financed by the Provincial Secretariat for Higher Education and Scientific Research Activity, manager: Dr. Snežane Škaljac, senior research associate (Faculty of Technology).
Innovation Vouchers:
- Management analysis of the milk product production process by monitoring microbiological criteria; Project No: 1089; Coordinator: PhD Miloš Pelić.
- Improving the quality of milk products by monitoring microbiological and sensory parameters; Project No: 1129; Coordinator: PhD Dragana Ljubojević Pelić.
- Validation of shelf life of fresh pork and beef; Project No: 1182; Coordinator: Suzana Vidaković Knežević,
- Examining the hygiene criteria of the production process and declaring meat products; Project No: 1189; Coordinator: Suzana Vidaković Knežević,
- Labeling and declaring fishery products – a modern tool for winning consumer trust; Project No: 1190; Coordinator: PhD Miloš Pelić.
- Studies of the sustainability of meat products packed in vacuum and in MAP in order to extend the shelf life; Project No: 1191; Coordinator: PhD Jelena Vranešević.
- Validation of the production technology of meat products subjected to the smoking process; Project No: 1192; Coordinator: PhD Jelena Vranešević.
Journals:
- Polycyclic Aromatic Compounds – reviewer
- Archives of Veterinary Medicine – technical editor
Language Skills:
Serbian: native language
English: fluent
Deutch: basic communication skills
Other Skills:
Advanced computer user
Driving license.
Chosen references:
Works published in scientific journals of international importance (М20):
Works in a top international journal – M21
- Jelena Babić, Suzana Vidaković, Marija Bošković, Milica Glišić, Brankica Kartalović, Snežana Škaljac, Aleksandra Nikolić, Miroslav Ćirković & Vlado Teodorović (2020) Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions, Polycyclic Aromatic Compounds, 40:3, 889-897, DOI: 10.1080/10406638.2018.1506991
- Puljić Leona, Mastanjević Krešimir, Kartalović Brankica, Kovačević Dragan, Vranešević Jelena, Mastanjević Kristina (2019) The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat Hercegovačka Pečenica. Foods, ISSN 2304-8158, doi:10.3390/foods8120690
- Brankica Kartalović, Krešimir Mastanjević, Nikolina Novakov, Jelena Vranešević, Dragana Ljubojević Pelić, Leona Puljić, Kristina Habschied: Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina, Foods, ISSN 2304-8158, 2020 (eng), 9, 97; doi:10.3390/foods9010097
- Škaljac Snežana, Jokanović Marija, Tomović Vladimir, Šojić Branislav, Ikonić Predrag, Peulić Tatjana, Ivić Maja, Vranešević Jelena, Kartalović Brankica (2020) Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions. Polycyclic Aromatic Compounds, ISSN 1040-6638, 2020 (eng), doi:10.1080/10406638.2020.1853183, 451-03-68/2020-14/200134 , 451-03-68/2020-14/200222
Works in a prominent international journal – M22
- Petrović Jelena, Babić Jelena, Jakšić Sandra, Kartalović Brankica, Ljubojević Dragana, Ćirković Miroslav (2016) Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia. Journal of Food Protection, ISSN 0362-028X, 79, 1, 90-94, https://doi.org/10.4315/0362-028X.JFP-15-190
- Kartalović Brankica, Novakov Nikolina, Mihaljev Željko, Petrović Jelena, Prica Nadežda, Babić Jelena, Ćirković Miroslav (2016) Organochlorine pesticides in canned tuna and sardines on the Serbian market. Food Additives and Contaminants Part B: Surveillance, ISSN 1939-3210, 9, 4, 299-304, https://ezproxy.nb.rs:2201/doi/full/10.1080/19393210.2016.1234004
- Jelena M. Babić, Brankica D. Kartalović, Snežana Škaljac, Suzana Vidaković, Dragana Ljubojević, Jelena M. Petrović, Miroslav A. Ćirković & Vlado Teodorović (2018) Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions, Food Additives & Contaminants: Part B, 11:3, 208-213, DOI: 10.1080/19393210.2018.1484821
- Krešimir M. Mastanjević, Brankica D. Kartalović, Jelena M. Vranešević, Nikolina J. Novakov & Kristina J. Habschied (2020) Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica, Food Additives & Contaminants: Part B, DOI: 10.1080/19393210.2020.1712481
- Brankica Kartalović, Leona Puljić,Dragan Kovačević, Mateo Markovčić, Jelena Vranešević, Kristina Habschied, Krešimir Mastanjević (2022), The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina —Traditionally Smoked and Dry-Cured Bacon, Processes 2022, 10(2), 268; https://doi.org/10.3390/pr10020268
Works in a international journal – M23
- Nikolic A, Djordjevic V, Paunovic N, Stefanovic S, Djuric S, Babic J, Vasilev D (2020) Can polyphenoles be used as natural preservatives in fermented sausages? Acta Veterinaria beograd, Vol 70, No 2, DOI: 10.2478/acve-2020-0016
- Vidaković Knežević Suzana, Kocić-Tanackov Sunčica, Kravić Snežana, Knežević Slobodan, Vranešević Jelena, Savić Radovanović Radoslava, Karabasil Neđeljko (2021) In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat. Journal of Food Safety and Food Quality, ISSN 0003-925X, 72, 1, str 4-11, doi:10.2376/0003-925X-72-4, TR31084, TR31071
- Petrović Jelena, Mirčeta Jovan, Babić Jelena, Malešević Miloš, Blagojević Bojan, Prodanov-Radulović Jasna, Antić Dragan: Salmonella in wild boars (sus scrofa): characterization and epidemiology = Salmonella kod divljih svinja (sus scrofa): karakterizacija i epidemiologija (2022) Acta veterinaria, ISSN 0567-8315, 72, 2, 184-194 UDK 599.731.111:591.2:[616.98:579.842.1/.2(497.113), UDK 639.111.1(497.113), doi:10.2478/acve-2022-0015
Work in a national journal of international importance – M24
- Sandra M. Jakšić, Željko A. Mihaljev, Brankica D. Kartalović, Jelena M. Babić, Suzana L. Vidaković, Milica M. Živkov Baloš (2018), Evaluation of elisa tests as screening methods for determination of antibiotics and sulfonamides in honey. Food & Feed Research, Volume 45, Issue 1, 11-18, DOI: 10.5937/FFR1801011J. UDK: 638.16:615.33:547.541.521
- Dubravka S. Milanov, Milan D. Đilas, Jelena М. Babić, Bojana Z. Prunić, Maja Ј. Velhner (2018) MALDI-TOF MS identification of Citrobacter youngae isolated from food. Food & Feed Research, Volume 45, Issue 2, 107-112, DOI: 10.5937/FFR1802107M UDK 579.84:616.98]:637.3
- Jelena Petrovic, Ratajac R, Vranešević J, Stojanov I, Prodanov Radulović J, Kartalović B. Antimicrobial drugs, pesticides and PAHs in honey (2021) Arhiv veterinarske medicine 2021, 14(2):35 – 47, https://doi.org/10.46784/eavm.v14i2.286
- Brankica Kartalovic, Jelena Vranešević, Jelena Petrović, Biljana Đurđević, Radomir Ratajac (2021) Detection of microplastic residues – developing a method for phthalates in honey. Archives of Veterinary Medicine, Arhiv veterinarske Arhiv veterinarske medicine 2021, 14(2):19 – 33, https://doi.org/10.46784/eavm.v14i2.285
- Jelena Aleksić Radojković1, Ivana Davidov, Aleksandra Aleksić Agelidis, Jelena Vranešević, Saša Ivanović (2022) The most common intentional poisoning of dogs and cats on the territory of the Republic of Serbia, Arhiv veterinarske medicine, Vol. 15, No. 1, 19 – 41.
- Dragana Ljubojević Pelić, Miloš Pelić, Jelena Vranešević, Suzana Vidaković Knežević, Bojana Prunić, Nikolina Novakov, Milica Živkov Baloš (2022) Deep pectoral myopathy in broiler chicken meat obtained from a supermarket – case report, literature review and preventive measures, Arhiv veterinarske medicine, Vol. 15, No. 1, 43- 53, 2022
Technical solutions (М80)
- Petrović Jelena, Grgić Živoslav, Prodanov Radulović Jasna, Ratajac Radomir, Živkov Baloš Milica, Babić Jelena, Pušić Ivan (2016) Program monitoringa i kontrole silvatične trihineloze u endemskim područjima. Naučni institut za veterinarstvo, (TR31084), M81 8,0
- Babić Jelena, Ćirković Miroslav, Teodorović Vlado, Novakov Nikolina, Kartalović Brankica, Ljubojević Pelić Dragana, Pelić Miloš, Vidaković Suzana,Okanović Đorđe. Uticaj aktivnog uglja, zeolita i šljunka na smanjenje koncentracije policikličnih aromatičnih ugljovodonika (PAH) kod proizvodnje toplo dimljenog šarana. Novi Sad, Naučni institut za veterinarstvo Novi Sad, 2017. (M82 6,0)
- Ćirković Miroslav, Ljubojević Pelić Dragana, Novakov Nikolina, Pelić Miloš, Bugarski Dejan, Babić Jelena,Vidaković Suzana. Model praćenja eustrongiloza kod plemenitih grabljivica (som, smuđ i štuka) na ribnjacima i otvoreni vodama. Novi Sad, Naučni institut za veterinarstvo Novi Sad, 2017. (M82 6,0)
- Okanović Đorđe, Ćirković Miroslav, Ljubojević Pelić Dragana, Novakov Nikolina, Pelić Miloš, Babić Jelena, Vidaković Suzana. Barena kobasica od mesa šarana. Novi Sad, Naučni institut za veterinarstvo Novi Sad, 2017. (M82 6,0)
- Miroslav Ćirković, Đorđe Okanović, Brankica Kartalović, Miloš Pelić, Dragana Ljubojević, Jelena Petrović, Jelena Babić, Zoran Mažić (2014). Tehnološki postupak proizvodnje dimljenog mesa šarana na ekološki način. Novi proizvod i tehnologija; Projekat: TR 31011, Uticaj kvaliteta komponenata u ishrani ciprinida na kvaltet mesa, gubitke i ekonomičnost proizvodnje.
Awarded works
- Babic Jelena (2009) AMERICAN FOULBROOD – the importance of early detecting, Proceedings, 34th International review of scientific papers of students of agriculture and veterinary medicine, Novi Sad, 174-180, II price)
- Babic Jelena (2010) The importance of early detection American foulbrood, Proceedings of students scientific papers, Vipusk 17, Moscow 2011, 429-432, II price
Brochures
- Babić J (2014) Kvalitet meda u prometu, Naučni institut za veterinarstvo „Novi Sad“, ISBN 978-86-82871-33-0;
- Babić J (2014) Quality of honey on the market, Naučni institut za veterinarstvo „Novi Sad“, ISBN 978-86-82871-34-7;
- Babić J (2014) Kvaliteta meda u prometu, Naučni institut za veterinarstvo „Novi Sad“, ISBN 978-86-82871-35-4).
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