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You are here: Home1 / team2 / Dragana_Ljubojevic

Dragana Ljubojević Pelić, D.V.M., M.Sc, PhD

Senior Research Associate

Head of Department of microbiology and sensory analysis of food

.

E-mail: dragana@niv.ns.ac.rs

Phone: +381 21 4895 310

Mobile:+381 64 818 54 86

Curriculum Vitae

Dragana Ljubojević Pelić, D.V.M., M.Sc, PhD, Head of Department of microbiology and sensory analysis of food

Senior Research Associate

Department of microbiology and sensory analysis of food

Scientific Veterinary Institute “Novi Sad”, Novi Sad

Rumenački put 20,

21000 Novi Sad

Phone: 021 489 5 310

E-mail: dragana@niv.ns.ac.rs

Scopus Author ID: 55212628600

ORCID iD: 0000-0002-7833-7696

ResearchGate: Dragana-Ljubojevic

Google Scholar: 8neM7SoAAAAJ

Web of Science ResearcherID: AGT-3595-2022 (Publons)

Scientific field: Food safety

Fields of expertise:

Quality and safety of food of animal origin

Sensory analysis of food and feed

Aquaculture

Food hygiene

Born: 1982. Vršac, Republic of Serbia.

Education:

2015/2016: Specialisation– Food microbiology, University of Belgrade, Faculty of Veterinary Medicine, TEMPUS EDUVET project

2014: Doctoral thesis „The use of rapeseed oil in the diet of common carp and tench as a factor that affects meat quality” University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine, 10. 01. 2014.

2008: Master thesis “Epizootiological significance of the use tuberculin test in the diagnosis of bovine tuberculosis” at the University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine, 2008.

2006: graduated at the University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine.

2001.: High school „Isidora Sekulić“, Novi Sad

Scientific titles:

2019. – Senior Research Associate

2014. – Research Associate

2011. – Research Assistant,

2008. – Teacher trainee.

Professional Experience:

2019 – present: Head of the Deartment; Senior Research Associate, Scientific Veterinary Institute “Novi Sad”, Novi Sad; Bureau of food safety and drug analysis; Department of microbiology and sensory analysis of food

2017 -2019.: Head of the Deartment; Research Associate, Scientific Veterinary Institute “Novi Sad”, Novi Sad; Bureau of food safety and drug analysis; Department of microbiology and sensory analysis of food

2016 – 2017.: Research Associate, Scientific Veterinary Institute “Novi Sad”, Novi Sad; Bureau of food safety and drug analysis; Department of microbiology and sensory analysis of food

2014 – 2016.: Research Associate, Scientific Veterinary Institute “Novi Sad”, Novi Sad; Bureau of food safety and drug analysis; Department of microbiology of feed

2013 – 2014.: Research Assistant, Scientific Veterinary Institute “Novi Sad”, Novi Sad; Bureau of food safety and drug analysis; Department of food and feed quality

2011 – 2013.: Research Assistant, University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine

2009 – 2011.: research associate, University of Novi Sad, Faculty of Agriculture, Department of Animal Science

2008 – 2009.: Teaching trainee, University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine,

2006 – 2007. – Trainee in Veterinary station “Novi Sad”.

Scientific and Research Work:

Basic Research interests:

The quality and safety of food of animal origin and feed; the impact of nutrition and other factors on the quality of meat of fish and broiler chickens; quality and safety of fish products; pathogens and foodborne diseases; fish production; epidemiological significance of antimicrobial resistance

Main working and research activities:

  • Microbiological analysis of food of animal origin
  • Analysis of Antibiotic Residues in Food Products of Animal Origin
  • Parasitological analysis of food of animal origin
  • Sensory analysis of food and feed
  • Assessment of quality and safety of food of animal origin
  • Assessment of food hygiene
  • Implementation of the laboratory quality management system

Publications:

Published over 200 research and professional publications.

Projects:

2019-2020:„Determination of aflatoxin M1 in cheese using the screeninig method and high performance liquid chromatography method with a fluorescence detector“, No 142-451-2468/2019-01, Project of Provincial Secretary for Science and Technological Development, Coordinator: dr Sandra Jakšić

2019- 2023: CA18105: RIBMINS – Risk-based meat inspection and integrated meat safety assurance, (04.03.2019 – 03.03.2023.) coordinator: Dr Bojan Blagojević

2014- 2018: FA COST Action FA1305  The EU Aquaponics Hub: Realising Sustainable Integrated Fish and Vegetable Production for the EU (Action details: MoU 058/13; CSO Approval date: 15/11/2013; Start of Action: 14/04/2014, End of Action:13/04/2018 Coordinator: Dr Benz Kotzen (UK)

2011-2019: Projects of Ministry of Education, Science and Technology of the Republic of Serbia: TR 31011 „The influence of the quality of the components of food for cyprinid fish species on the quality of meat, losses and the profitability of production“; Coordinator: Prof. dr Miroslav Ćirković.

2014: „Interactive effects of dietary protein level and oil source on growth, nutrient and fatty acid digestibility, muscle fatty acid composition and lipid metabolism in rainbow trout“, as a part of FP7 project AQUAEXCEL, INRA, St Pee, Francuska, 19.09-18.12.2014.- coordinator

  1. “Determination of antibiotic residues in honey by using the screening method and high-performance liquid chromatography (HPLC)”, number 114-451-1263/2014-01; Project of Provincial Secretary for Science and Technological Development, Coordinator: dr Milica Živkov Baloš

2008-2011 Projects of Ministry of Education, Science and Technology of the Republic of Serbia: TR 2021/08 „New technological processes in accordance with animal welfare and protection the environment in order to create guaranteed and poultry products of special quality“. Coordinator: dr Zlatica Pavlovski.

2016: co-financed international cooperation activities – Autonomous Province of Vojvodina (Provincial Secretariat of higher education and scientific research): “EU Aquaponics Hub: Realising Sustainable Integrated Fish and Vegetable Production for the EU” (COST Action FA1305)“

Projects of The Innovation Fund of the Republic of Serbia (inovacionifond.rs):

Participated in 12 projects; Coordinator in 2 projects

Teaching experience

2008-2013. University of Novi Sad, Faculty of Agronomy, Department of Veterinary Medicine and Department of Animal Science.

Participation at the Scientific Symposia:

30 international symposia,

10 national symposia.

Membership in Scientific and Professional Associations:

Member of the Council of the Faculty of Veterinary Medicine, University of Belgrade

Scientific Council of the Scientific Veterinary Institute “Novi Sad” (2017-2020)

EAFP – European Association of Fish Pathologist (2012-2016)

Serbian Veterinary Association

Society of Serbian Microbiologists

Trainings:

2022.: 10th BfR-Summer Academy 2022 – Lecture Series 05-09.09.2022. Federal Institute for Risk Assessment, Berlin, Germany

2022.: Mitigation Foodborne Risk During Deployments (IMET/DIMO Program); Vrnjačka Banja, 13-17.06.2022.

2022.: Training in Sensory Analysis; Novi Sad, Serbia, 11. -12.05.2022.

2022.: Workshop – „Sensory assessment – first impression of the quality of feed“, University of Belgrade, Faculty of Veterinary Medicine, 25.02.2022.

2021.: 9th BfR-Summer Academy 2021 – Lecture Series, 16-20.08.2021., German Federal Institute for Risk Assessment (BfR), online

2019.: Osijek Autumn School 2019 “Exploring fit‐for‐purpose food safety risk assessment”; Osijek, Croatia, 14-18th October 2019.

2019.: Workshop „Monitoring program for antimicrobial resistance and data collection“ the Ministry of Agriculture, Forestry and Water Management and Twinning project ” Enhancing the capacities of the Serbian authorities in zoonoses and food borne disease control”; 06.02.2019. NIVS Belgrade, Autoput 3

2019.: Workshop: „Quality control of meat products in accordance with legal requirements“. University of Belgrade, Faculty of Veterinary Medicine.

2019.: HACCP training course, Faculty of Technology, University of Novi Sad. 16-17.02.2019.

2018.: FOODstars Workshop: On the road to Innovation Union: European food legislation, „FOODstars Innovative Food Prodict Development Cycle: Frame for Stepping Up“, Institute of Food Technology (FINS), Novi Sad, 05.09.2018.

2017.: Training „Sensory evaluation of cheese”, University of Belgrade, Faculty of Veterinary Medicine.

2016.: Training „Outbreak investigations“ 29 – 30. 09. 2016. -SVA- the National Veterinary Institute; Organization: ECDC – the European Centre for Disease Prevention and Control

2016.: the CEEPUS Summer Course: 2016-CIII-HU-03@groen at The Institute of Aquaculture and Environmental Safety of the Faculty of Agricultural and Environmental Sciences Szent István University at Gödöllő, Hungary from 4th to 9th 07. 2016.

2015:. The Knowledge Co-Creation Program (Group and Region Focus) in Seminar for Food Safety Policy Making and Management at Japan Food Hygiene Association from November 9, 2015 to November 20, 2015 organized by the Japan International Cooperation Agency under the International Cooperation Program of the Goverment of Japan. 09.11.2015. – 20.11.2015.

2015.: trening COST FA1305 Training School 2 „Essential Aquaponics“, COST FA1305: „EU Aquaponics Hub: Realising Sustainable Integrated Fish and Vegetable Production for the EU“. University of Ljubljana, Faculty of biotechnology, 15-19. 06. 2015.

2014.: Internal Auditor Training according to the requirements of ISO 17025: University of Novi Sad, Faculty of Technology (25-26.01.2014),

2013.: RISK ASSESSMENT TRAINING WITH EPIX –organized by the Department of Agriculture of the US Embassy in Belgrade and the Ministry of Agriculture. (30.09.-14.10.2013); Vrdnik, Serbia

2010-2011: Aquaculture: Production and Management. Rehovot (Izrael),The Robert H. Smith Faculty of Agriculture, Food and Environment, 13.12.2010 -06.01.2011.

Organizing and Scientific Committees:

2021.: Conference Students Session Moderator – 61th International Meat Industry Conference (MEATCON2021), Златибор: 26-29. 09.2021.

2019.: Conference Session Moderator – The 60th International Meat Industry Conference MEATCON2019, SAFE FOOD FOR HEALTHY FUTURE; September 22-25, 2019, Kopaonik, Serbia.

2017.: The member of Scientific Committees: “1st Veterinary Student Congress with an option of internation particpation”, Ataturk University Rectorate Office, Turkey.

2016.: The Member of Organizing and Scientific Committees of International Symposium: „Second International Symposium of Veterinary Medicine (ISVM2016)“; Hotel Metropol ‒ Belgrade, June 22–24, 2016. Organized by: Scientific Veterinary Institute „Novi Sad” and Scientific Veterinary Institute of Serbia“; Editor in Chief: Dr sci. vet. med. Vladimir Radosavljević, Senior Research Associate. ISBN: 978-86-81761-55-7.

2015.: The Member of Organizing and Scientific Committees of International Symposium: „One Health – New challenges“; Vrdnik, May 21 – 23, 2015; organized by: Scientific Veterinary Institute „Novi Sad” and Scientific Veterinary Institute of Serbia. Editor in Chief Dr Tamaš Petrović, Senior Research Associate, ISBN: 978-86-82871-36-1.

2015.: Conference Session Moderator- International 58th Meat Industry Conference (Međunarodna 58. Konferencija Industrije Mesa) MeatCon2015: „Meat Safety and Quality: Where it goes“ „Bezbednost i kvalitet mesa: Kako dalje?“. Organized by: Intitute of Meat Hygiene and Technology; October 4th-7th, 2015; Hotel „Mona“, Zlatibor, Serbia.

2014- Present: member of the editorial council of the journal „Archives of Veterinary Medicine“, publisher: Scientific Veterinary Institute “Novi Sad”.

Reviewer:

Reviewer of the international journals:

Food Microbiology

Journal of Food Composition and Analysis

LWT – Food Science and Technology

Journal of Agricultural Science and Technology. Islamic Republic of Iran

Journal of Aquatic Food Product Technology

Lipids

Food and feed research

Croatian Journal of Fisheries

International Journal of Fisheries and Aquaculture

Acta Agriculturae Serbica

Archives of Veterinary Medicine

Reviewer of the international congress : Foodtech2018; FoodTech2016; FoodTech2014 Congress; International Symposium on Animal Science (ISAS) 2019; the 60th International Meat Industry Conference

Reviewer of two international projects and three technical solutions.

References

Chosen references:

  1. Ljubojević Pelić Dragana, Vidaković Knežević Suzana, Pelić Miloš, Živkov-Baloš Milica, Milanov Dubravka (2021). The epidemiological significance of duck meat as a source of Salmonella spp.a review.Worlds Poultry Science Journal, ISSN 1743-4777, 77, 1, 2021 doi:10.1080/00439339.2020.1866960, TR31071, https://doi.org/10.1080/00439339.2020.1866960
  2. Puvača Nikola, Milenković Jovana, Galonja Coghill Tamara, Bursić Vojislava, Petrović Aleksandra, Tanasković Snežana, Pelić Miloš, Ljubojević Pelić Dragana, Miljković Tatjana (2021). Antimicrobial Activity of Selected Essential Oils against Selected Pathogenic Bacteria: In Vitro Study. Antibiotics, ISSN 2079-6382, 10, 546, doi:10.3390/antibiotics10050546,
  3. Živkov-Baloš Milica, Mihaljev Željko, Popov Nenad, Jakšić Sandra, Ljubojević Pelić Dragana, Pelić Miloš, Polaček Vladimir (2021). Toxic elements is Serbian sunflower honey originating from various regions. Biotechnology in Animal Husbandry, 37, 2, 149-160, doi:10.2298/BAH2102149Z
  4. Pelić Miloš, Živkov-Baloš Milica, Popov Nenad, Vidaković Knežević Suzana, Novakov Nikolina, Puvača Nikola, Ljubojević Pelić Dragana (2021). Quality of carp meat (Cyprinus carpio) produced in a pond with the addition of purified wastewater originating from the slaughterhouse Arhiv veterinarske medicine, doi:10.46784/eavm.v14i1.260
  5. Brankica Kartalović, Krešimir Mastanjević, Nikolina Novakov, Jelena Vranešević, Dragana Ljubojević Pelić, Leona Puljić and Kristina Habschied. (2020). Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina, Foods, 9, 97; doi:10.3390/foods9010097
  6. Nikola Puvača, Erinda Lika, Vincenzo Tufarelli, Vojislava Bursić, Dragana Ljubojević Pelić, Nedeljka Nikolova, Aleksandra Petrović, Jovanka Lević, Ilias Giannenas, Radivoj Prodanović, Gorica Vuković (2020). Influence of different tetracycline antimicrobial therapy of Mycoplasma (Mycoplasma synoviae) in laying hens compared to tea tree essential oil on table egg quality and antibiotics residues. Foods, doi:10.3390/foods9050612
  7. Nikola Puvača, Dragana Ljubojević Pelić, Vedran Tomić, Robert Radišić, Spasenija Milanović, Dragan Soleša, Dragana Budakov, Magdalena Cara, Vojislava Bursić, Aleksandra Petrović, Gorica Vuković, Miloš Pelić, Bojan Konstantinović, Marijana Carić (2020). Antimicrobial efficiency of medicinal plants and their influence on cheeses quality. Mljekarstvo, 70, 1, 3-12. https://doi.org/10.15567/mljekarstvo.2020.0102
  8. Maja Velhner, Dalibor Todorović, E. Grego, T. Cerar Kišek, Dragana Ljubojević, V. Cvitković Špik, M. Pajić and Gordana Kozoderović (2020). Characterisation of multidrug resistant Escherichia coli from poultry litter and poultry carrying virulence genes for evaluation of poultry farm management. European Poultry Science, 84. DOI: 10.1399/eps.2020.296
  9. Pelić, M., Kartalović, B., Živkov Baloš, M., Mirilović, M., Đorđević, M., Teodorović, V., Ćirković, M., & Ljubojević Pelić, D. (2020). Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse. Journal of the Hellenic Veterinary Medical Society, 71(1), 1991-1996. doi:https://doi.org/10.12681/jhvms.22941
  10. Miščević, Š. Rašković, D. Gajić, N. Puvača, T. Könyves, M. Stojšin, V. Bursić, D. Puhača, I. Gianennas, D. Ljubojević Pelić, G. Vuković (2020). Effect of genotype on adipose tissue fatty acids profile of two autochthonous sheep breed. Journal of the Hellenic Veterinary Medical Society, 2020, 71(2): 2183-2190.
  11. Milica Živkov-Baloš, Sandra Jakšić, Dragana Ljubojević Pelić (2019). The role, importance and toxicity of arsenic in poultry nutrition. World’s Poultry Science Journal, 75, 3, 375-386. DOI: https://doi.org/10.1017/S0043933919000394
  12. Miloš Pelić, Brankica Kartalović, Vesna Đorđević, Nikola Puvača, Vlado Teodorović, Miroslav Ćirković & Dragana Ljubojević Pelić (2019). Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems, Food Additives & Contaminants: Part B To link to this article: https://doi.org/10.1080/19393210.2019.1663372; https://www.tandfonline.com/eprint/7ZM62W2MBSIMIKSNAZ85/full?target=10.1080/19393210.2019.1663372
  13. Dejan Obućinski, Dragan Soleša, Denis Kučević, Radivoj Prodanović, Mirela Tomaš Simin, Dragana Ljubojević Pelić, Olivera Đuragić, Nikola Puvača. (2019) Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation; Mljekarstvo 69 (2): 116-124. doi:10.15567/mljekarstvo.2019.0206https://hrcak.srce.hr/index.php?show=toc&id_broj=17461&lang=en
  14. Tashla, T., Nikola Puvača, Dragana Ljubojević Pelić, Prodanović, R., Јelena Bošković, Ivanišević, D., Jahić, M., Mahmoud, O., Giannenas, I., & Jovanka Lević. (2019). Dietary medicinal plants enhance the chemical composition and quality of broiler chicken meat. Journal of the Hellenic Veterinary Medical Society, 70(4), 1823-1832. doi:http://dx.doi.org/10.12681/jhvms.22229
  15. Dubravka Milanov, Nevenka Aleksić, Suzana Vidaković, Dragana Ljubojević, Ivana Čabarkapa: Salmonella in pet feed and risk it poses to humans. Food and Feed Research, 46, 1, 137-146, 2019. DOI: 10.5937/FFR1901137M
  16. Vesna Djordjevic, Dejana Trbovic, Ivan Nastasijevic, Dragana Ljubojevic, Brankica Lakicevic, Aleksandra Nikolic (2019). Effect of frying on the fatty acid composition of silver carp and common carp. Meat Technology 60 1, 30–36. https://doi.org/10.18485/meattech.2019.60.1.5
  17. Dragana Ljubojevic Pelic, Miloš Pelic, Vesna Djordjevic, Miroslav Cirkovic (2019). Food safety aspects of common carp produced in wastewater-fed fish ponds. The 60th International Meat Industry Conference MEATCON2019, September 22-25, 2019, Kopaonik, Serbia, Published by IOP Conf. Series: Earth and Environmental Science, 2019, 333, 012027, doi:10.1088/1755-1315/333/1/012027
  18. Vladimir Radosavljević, Vesna Milićević, Jelena Maksimović-Zorić, Ljubiša Veljović, Ksenija Nešić, Marija Pavlović, Dragana Ljubojević Pelić, Zoran Marković (2019). Sturgeon diseases in aquaculture, Arhiv Veterinarske Medicine, 12, 1, 5-20.
  19. Milica Živkov Baloš, Sandra Jakšić, Nenad Popov, Željko Mihaljev, Dragana Ljubojević Pelić (2019). Comparative study of water content in honey produced in different years. Arhiv veterinarske medicine, 12, 1, 43 – 53.
  20. Dragana Ljubojević. (2018). Chapter 6. Factors Affecting the Meat Quality of Common Carp Cyprinus carpio: pp 169-221. Biological Features, Ecology and Diseases and Control Measures. ISBN: 978-1-53614-024-8. Editors: Mustafizur Rahman, Ph.D. Dept. of Marine Science, Faculty of Science, IIUM, Kuantan, Pahang, Malaysia and Stephen R. Balcombe, Australian Rivers Institute, Griffith University, Nathan, Australia. https://novapublishers.com/shop/cyprinus-carpio-biological-features-ecology-and-diseases-and-control-measures/
  21. Sandra Jakšić, Radomir Ratajac, Nadežda Prica, Jelena Apić, Dragana Ljubojević, Marina Žekić Stošić, Milica Živkov Baloš (2018). Methods of Determination of Antibiotic Residues in Honey, Journal of Analytical Chemistry 73 (4): 317-324.https://link.springer.com/article/10.1134/S1061934818040044
  22. Jelena Babić, Brankica Kartalović, Snežana Škaljac, Suzana Vidaković, Dragana Ljubojević, Jelena Petrović, Miroslav Ćirković, Vlado Teodorović. (2018). Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions. Food Additives and Contaminants Part B: Surveillance. 11:3, 208-213, https://doi.org/10.1080/19393210.2018.1484821
  23. Dragana Ljubojević (2017). Antibiotic Resistance in Fish. Trends in Fisheries and Aquatic Animal Health. Edited by Panagiotis Berillis, Bentham Science Publishers, 2017, 102-132., doi: 10.2174/97816810858071170101 https://ebooks.benthamscience.com/book/9781681085807/
  24. Milica Živkov-Baloš, Dragana Ljubojević, Sandra Jakšić (2017). The role and importance of vanadium, chromium and nickel in poultry diet. World’s Poultry Science Journal, 73 (1): 5-16. https://doi.org/10.1017/S0043933916000842
  25. Dragana Ljubojević, Miloš Pelić, Nikola Puvača, Dubravka Milanov (2017). Resistance to tetracycline in Escherichia coli isolates from poultry meat: Epidemiology, policy and perspective. World’s Poultry Science Journal, 73 (2): 409-417. https://doi.org/10.1017/S0043933917000216
  26. Nikola Puvača, Ljiljana Kostadinović, Sanja Popović, Jovanka Lević, Dragana Ljubojević, Vincenzo Tufarelli, Rade Jovanović, Tatjana Tasić, Predrag Ikonić, Dragomir Lukač (2016). Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum). Animal Production Science (ISSN 1836-0939), 56 (11): 1920-1927.http://dx.doi.org/10.1071/AN15115
  27. Dubravka Milanov, Bojana Prunić, Dragana Ljubojević (2017). Biofilm forming abilty of Salmonella enetrica serovar Tennessee isolates originating from feed. Veterinarski Arhiv, 87 (6): 691-702. https://doi.org/10.24099/vet.arhiv.160609
  28. Radoslav Šević, Dragomir Lukač, Vitomir Vidović, Nikola Puvača, Božidar Savić, Dragana Ljubojević, Vladimir Tomović, Natalija Džinić (2017). Neki parametri nutritivnog kvaliteta mesa svinja rase mangulica i landras. Hemijska Industrija 71 (2): 111–118. http://dx.doi.org/10.2298/HEMIND140604071S
  29. Dubravka Milanov, Dragana Ljubojević, Ivana Čabarkapa, Neđeljko Karabasil, Maja Velhner (2017). Biofilm as risk factor for Salmonella contamination in various stages of poultry production. European Poultry Science, 81.; DOI: 10.1399/eps.2017.190 https://www.european-poultry-science.com/Biofilm-as-risk-factor-for-span-classws-name-Salmonellaspan-contamination-in-various-stages-of-poultry-production,QUlEPTU0NjcxODgmTUlEPTE2MTAxNA.html
  30. Dragana Ljubojević, Vesna Đorđević, Miroslav Ćirković (2017). Evaluation of nutritive quality of common carp, Cyprinus carpio L. IOP Conf. Series: Earth and Environmental Science 85 (2017): 012013. 59th International Meat Industry Conference MEATCON2017; 1–4. 10. 2017, Zlatibor, Serbia. doi :10.1088/1755-1315/85/1/012013.
  31. Jelena Petrović, Jelena Babić, Sandra Jakšić, Brankica Kartalović, Dragana Ljubojević, Miroslav Ćirković (2016). Fish Product–Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia. Journal of Food Protection, 79 (1): 90–94.; https://doi.org/10.4315/0362-028X.JFP-15-190
  32. Dragana Ljubojević, Nikola Puvača, Miloš Pelić, Dalibor Todorović, Marko Pajić, Dubravka Milanov, Maja Velhner (2016). Epidemiological significance of poultry litter for spreading the antibiotic-resistant strains of Escherichia coli. World’s Poultry Science Journal, 72 (3): 485–494. https://doi.org/10.1017/S004393391600043X
  33. Dragana Ljubojević, Vladimir Radosavljević, Dubravka Milanov (2016). The role of gulls (Laridae) in the emergence and spreading of antibiotic resistance in the environment. World’s Poultry Science Journal, 72 (4): 853-864. https://doi.org/10.1017/S0043933916000659
  34. Boris Župan, Dragana Ljubojević, Miloš Pelić, Miroslav Ćirković, Vesna Ðorđević, Ivan Bogut (2016). Common carp response to the different concentration of linseed oil in diet. Slovenian Veterinary Research, 53 (1): 19-28. https://www.slovetres.si/index.php/SVR/article/view/24
  35. Dragana Ljubojević, Vladimir Radosavljević, Miloš Pelić, Vesna Đorđević, Milica Živkov Baloš, Miroslav Ćirković (2016). Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L). Iranian Journal of Fisheries Sciences 15 (4): 1293-1306. http://jifro.ir/browse.php?a_id=1959&sid=1&slc_lang=en
  36. Nikola Puvača, Mirela Tomaš Simin, Dragana Ljubojević, Natalija Džinić, Ljiljana Kostadinović, Olivera Đuragić, Sanja Popović (2016). Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters. Custos e @gronegócio on line – v. 12 (3): 260-272. http://www.custoseagronegocioonline.com.br/
  37. Dragana Ljubojević, Dubravka Milanov, Miloš Pelić, Nikolina Novakov, Brankica Kartalović, Vladimir Radosavljević, Miroslav Ćirković (2016). Escherichia coli in fish meat – current status and perspectives. Proceedings; Second International Symposium of Veterinary Medicine (ISVM2016); Belgrade, Serbia; 22–24. 06. 2016; 210-218.
  38. Nikola Puvača, Dragana Ljubojević, Ljiljana Kostadinović, Jovanka Lević, Nedeljka Nikolova, Branislav Miščević, Tibor Könyves, Dragomir Lukač, Sanja Popović (2015). Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum) and its mode of action. World’s Poultry Science Journal, 71 (04): 683-688. ; https://doi.org/10.1017/S004393391500241X
  39. Nikola Puvača, Ljiljana Kostadinović, Dragana Ljubojević, Dragomir Lukač, Jovanka Lević, Sanja Popović, Nikolina Novakov, Bojana Vidović and Olivera Đuragić (2015). Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens. European Poultry Science, Archiv Fur Geflugelkunde, 79, DOI: 10.1399/eps.2015.73 https://www.european-poultry-science.com/Effect-of-garlic-black-pepper-and-hot-red-pepper-on-productive-performances-and-blood-lipid-profile-of-broiler-chickens,QUlEPTQ2MzA2NTAmTUlEPTE2MTAxNA.html
  40. Nikola Puvača, Mirela Tomaš Simin, Ljiljana Kostadinović, Dragomir Lukač, Dragana Ljubojević, Sanja Popović, Tatjana Tasić (2015). Economic efficiency coasts of broiler chicken production fed dietary garlic, black pepper and hot red pepper supplements. Environmental indicators: a study with the poultry agribusinesses, Custos e Agronegocio Online 11 (4): 422-436.http://www.custoseagronegocioonline.com.br/
  41. Dragana Ljubojević, Vladimir Radosavljević, Nikola Puvača, Milica Živkov Baloš, Vesna Ðorđević, Rade Jovanović, Miroslav Ćirković (2015). Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio). Journal of Food Composition and Analysis 37: 44–50. https://doi.org/10.1016/j.jfca.2014.09.005
  42. Nikola Puvača, Dragana Ljubojević, Ljiljana Kostadinović, Dragomir Lukač, Jovanka Lević, Sanja Popović, Olivera Đuragić (2015). Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production. World’s Poultry Science Journal, 71 (03): 533-538. https://doi.org/10.1017/S0043933915002214
  43. Dragana Ljubojević, Miroslav Ćirković (2015). Link between lipid quality of cyprinid fish species and human health. Proceedings „One Health – New Challenges“ First International Symposium of Veterinary Medicine (ISVM2015); Vrdnik, Srbija; 21 – 23. 05. 2015; 327 – 339.; https://niv.ns.ac.rs/Proceeding%20ISVM2015c.pdf
  44. Dragana Ljubojević, Nikolina Novakov, Vesna Djordjevic, Vladimir Radosavljevic, Miloš Pelić, Miroslav Ćirković (2015). Potential Parasitic Hazards for Humans in Fish Meat. The 58th International Meat Industry Conference (MeatCon2015); Zlatibor, Srbija; 4-7. 10. 2015. Procedia Food Science Vol. 5: 172-175.; https://doi.org/10.1016/j.profoo.2015.09.049
  45. Miroslav Ćirković, Dragana Ljubojević, Nikolina Novakov, Vesna Đorđević (2015). Gajenje i kvalitet mesa šaranskih riba. Monografija. Izdavač: Naučni institut za veterinarstvo “Novi Sad”. ISBN: 978-86-82871-31-6. https://www.tehnologijahrane.com/knjiga/gajenje-i-kvalitet-mesa-saranskih-riba
  46. Dragana Ljubojević, Miloš Pelić, Nikolina Novakov, Sava Lazić, Diana Lupulović, Miroslav Ćirković, Marijana Todorčević (2014). The establishment of the cell culture of preadypocytes of common carp (Cyprinus carpio, L.). Food and Feed Research, 41 (2): 103-108.
  47. Nikola Puvača, Dragomir Lukač, Drаgana Ljubojević, Vidica Stanaćev, Miloš Beuković, Ljiljana Kostadinović, Nada Plavša (2014). Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues. World’s Poultry Science Journal, 70: 585-592. https://doi.org/10.1017/S0043933914000634
  48. Dragana Ljubojević, Miroslav Ćirković, Nikolina Novakov, Rade Jovanović, Snežana Janković, Vesna Đorđević, Zoran Mašić (2013). Productivity and Meat Nutrient in Fish: The Diet Effect. Kafkas Universitesi Veteriner Fakultesi Dergisi, 19 (1): 43-49.
  49. Dragana Ljubojević, Dejana Trbović, Jelena Lujić, Olivera Bjelić-Čabrilo, Desanka Kostić, Nikolina Novakov, Miroslav Ćirković (2013). Fatty Acid Composition of Fishes from Inland Waters. Bulgarian Journal of Agricultural Science, Supplements, 19 (1): 62-71.
  50. Nikolina Novakov, Olivera Bjelić-Čabrilo, Miroslav Ćirković, Dragana Ljubojević, Jelena Lujic, Ivana Davidov, Milijan Jovanović (2013). Eustrongylidosis of European Catfish (Siluris glanis). Bulgarian Journal of Agricultural Science, Supplements, 19 (1): 72-76.
  51. Dragana Ljubojević, Miroslav Ćirković, Vesna Đorđević, Nikola Puvača, Dejana Trbović, Jovan Vukadinov, Nada Plavša (2013). Fat quality of marketable fresh water fish species in the Republic of Serbia. Czech Journal of Food Sciences, 31 (5): 445-450.
  52. Miroslav Ćirković, Nikolina Novakov, Nevenka Aleksić, Milijan Jovanović, Dragana Ljubojević, Radovan Babić, Vladimir Radosavljević (2013). Different manifestations Thelohanellus nikolskii infection in carp (Cyprinus carpio). Acta Veterinaria Belgrade, 63 (5-6): 687-697.
  53. Vesna Đorđević, Miroslav Ćirković, Dragana Ljubojević (2013). Contamination of the Ecosystem with Organic Pollutants and its Impact on the Protection of Less Valuable Fish Species in Sava and Danube Rivers. International 57th Meat Industry Conference Meat and Meat Products- Perspectives of Sustainable Production, plenary paper published in the Conference Proceedings, 92-104, Belgrade 10-12. June 2013, Serbia.
  54. Nada Plavša, Vidica Stanaćev, Nikolina Milošević, Dragana Ljubojević, Nikola Puvača, Jelena Markov, Miroslav Ćirković (2012). Effect of fresh pilchards on production performance in rainbow trout (Oncorhynchus mykiss Walbaum) nutrition. Journal of Animal and Plant Sciences, 22 (4): 915-918.
  55. Maja Marković, Miroslav Ćirković, Nevenka Aleksić, Nikolina Milošević, Olivera Bjelić-Čabrilo, Dragana Ljubojević, Ksenija Aksentijević, Marina Radojičić (2012). Posthodiplostomathosis in fish ponds. Acta Veterinaria, Belgrade, 62 (1): 101-109.
  56. Miroslav Ćirković, Dragana Ljubojević, Vesna Đorđević, Nikolina Novakov, Radivoj Petronijević, Vesna Matekalo-Sverak, Dejana Trbović (2012). The Breed Effect on Productivity and Meat Nutrient Compsition of Fish. Kafkas Universitesi Veteriner Fakultesi Dergisi, 18 (5): 775-780.
  57. Miroslav Ćirković, Dejana Trbović, Dragana Ljubojević (2011). Meat quality of fish farmed in polyculture in carp ponds in Republic of Serbia. International 56th Meat Industry Conference, plenary paper published in the issue of Meat Technology, 52(1): 106-121, dedicated to this conference, Tara 12-15. June 2011, Serbia.

 Техничка решења (М80):

Ново техничко решење (метода) примењено на националном нивоу (M82 6,0):

Miloš Pelić, Milica Živkov Baloš, Dušan Lazić, Nenad Popov, Suzana Vidaković Knežević, Nikolina Novakov, Dragana Ljubojević Pelić, „Tehnološki postupak integracije novog lanca vrednosti u vidu hrane za šarana u postojeći lanac proizvodnje klanične industrije“ Novi Sad, Naučni institut za veterinarstvo, 2022

Ljubojević Pelić Dragana, Živkov Baloš Milica, Pajić Marko, Knežević Slobodan, Vidaković Knežević Suzana, Pelić Miloš, Apić Jelena: Izrada nutritivnih deklaracija nakon optimizacije nutritivnog profila jaja.Novi Sad, Naučni institut za veterinarstvo, 2019

Jelena Babić, Miroslav Ćirković, Vlado Teodorović, Jelena Petrović, Nikolina Novakov, Brankica Kartalović, Dragana Ljubojević Pelić, Miloš Pelić, Suzana Vidaković, Đorđe Okanović (2018). Uticaj aktivnog uglja, zeolita i šljunka na smanjenje koncentracije policikličnih aromatičnih ugljovodonika (PAH) kod proizvodnje toplo dimljenog šarana. Novi Sad, Naučni institut za veterinarstvo Novi Sad, 2018. Projekat: TR31011

Miroslav Ćirković, Dragana Ljubojević Pelić, Nikolina Novakov, Miloš Pelić, Dejan Bugarski. Jelena Babić, Suzana Vidaković (2018). Model praćenja eustrongiloza kod plemenitih grabljivica (som, smuđ i štuka) na ribnjacima i otvorenim vodama. Novi Sad, Naučni institut za veterinarstvo Novi Sad, 2018. Projekat: TR31011

Dragana Ljubojević Pelić, Miloš Pelić, Milica Živkov Baloš, Rade Jovanović, Miroslav Ćirković (2018). Kompletna hrana za šarana sa dodatkom ulja uljane repice. Novi Sad, Naučni institut za veterinarstvo Novi Sad, 2018. Projekat: TR31011

Đorđe Okanović, Miroslav Ćirković, Dragana Ljubojević Pelić, Nikolina Novakov, Miloš Pelić, Jelena Babić, Suzana Vidaković (2018). Barena kobasica od mesa šarana. Novi Sad, Naučni institut za veterinarstvo Novi Sad, 2018. Projekat: TR31011

Битно побољшано техничко решење (М83 =4,0)

Miroslav Ćirković, Đorđe Okanović, Brankica Kartalović, Miloš Pelić, Dragana Ljubojević, Jelena Petrović, Jelena Babić, Zoran Mažić (2014). Tehnološki postupak proizvodnje dimljenog mesa šarana na ekološki način. Novi proizvod i tehnologija; Projekat: TR 31011, Uticaj kvaliteta komponenata u ishrani ciprinida na kvaltet mesa, gubitke i ekonomičnost proizvodnje.

Ljiljana Kostadinović, Nikola Puvača, Sanja Popović, Jovanka Lević, Dragomir Lukač, Dragana Ljubojević, Sava Pavkov, Ivana Čabarkapa (2014). FITOZAČIN-Ž, mešavina začinskog bilja, (Allium sativum L., Piper nigrum L., Capsicum annuum L.), Dodatak hrani za živinu.

Miroslav Ćirković, Đorđe Okanović, Dragana Ljubojević, Nikolina Novakov, Vesna Đorđević (2013). Tehnološki postupak proizvodnje kobasica od mesa ciprinida, Novi proizvod i tehnologija; Projekat: TR 31011: Uticaj kvaliteta komponenata u ishrani ciprinida na kvaltet mesa, gubitke i ekonomičnost proizvodnje.

Битно побољшан постојећи производ или технологија (М84=3)

Miroslav Ćirković, Nikolina Milošević, Maja Marković, Ksenija Palić, Dragana Ljubojević, Rade Jovanović, Jovanka Lević, Slavica Sredojević, Olivera Đuragić (2010). Kompletna hrana za ishranu jednogodišnjih mladunaca linjaka. Novi Sad, 2010.

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