Name and lastname: Suzana Vidaković Knežević DVM

Title: Researh Assistant

Born: 23.01.1988.

Scientific field: Biotechnical sciences, veterinary medicine, food safety

Education:

• Graduated at the Faculty of Agriculture, Department for Veterinary Medicine, University of Novi Sad 2014. –Master thesis: “New information about infections in animals and humans caused by Clostridium difficile”
• Postgraduate studies: Faculty of Veterinary Medicine, University of Belgrade, 2015. – present.

Scientific titles:

• Research Trainee

Professional Experience:

• April 2015.–October 2016. SZTR Djurdjevic, Meat industry
• October 2016. – present Scientific Veterinary Institute “Novi Sad”
• October 2016. – March 2017. – Department for serology and immunology
• March 2017. – present – Department for microbiology and sensory analysis of food

Basic Research interest:

• Food safety- processing hygiene, production technology, parasitology, microbiology, sensory analysis, the presence of residues of food of animal origin
• Modern methods in the diagnosis of control of food of animal origin

Main working and research activities:

• Sensory analysis of foods of animal origin
• Microbiological diagnostic of foods of animal origin
• Testing the presence of residues of foods of animal origin
• Parasitological examination of foods of animal origin
• Evaluation of results of foods of animal origin

Projects:

National projects:

• Research on pharmacological characteristics of antimicrobial agents, introduction of new technological solutions and alternative prophylactic methods with the purpose to improve control of infectious animal disease: Project No: TR31071:Coordinator PhD Dubravka Milanov.
• Wild animal health monitoring and introduction of new biotechnology procedures in detection of infectious and zoonotic agents – risk analysis for human health, domestic and wild animal health and for environmental contamination; Project No: TR31084; Coordinator PhD Tamas Petrovic.

Membership in Scientific and Professional Associations:

• Veterinary Chamber of Serbia
• Serbian Veterinary Association
• Serbian Microbiology Association
• Serbian Food Technologists Association

Trainings:

• HALAL certification
• Internal auditor training SRPS ISO 9001:2015 and ISO 19011 (N° 08-086/2017)
• Internal auditor training SRPS ISO 14001:2015 and ISO 19011 (N° 08E-052/2017)
• Internal auditor training OHSAS 18001:2008 and ISO 19011 (N° 08-OH-017/2017)
• Standard ISO/IEC 17025:2017
• COST-STSM-TD1303-36428, Cluj Napoca (Rumunija), 20.02.-10.03.2017.

Other skills:

• fluent Norwegian language
• fluent English language
• basic German language
• computer skills (Microsoft Office)
• driving license B category

Contact:

DVM MSc. Suzana Vidaković

Department for microbiology and sensory analysis of food

Telephon: 021 489 5 372

E-mail: suzana@niv.ns.ac.rs

Scopus Author ID: 57195971118

ORCID ID https://orcid.org/0000-0001-7711-3917

ResearchGate: https://www.researchgate.net/profile/Suzana_Vidakovic

APVNT number: 5774

ID of researcher in MPNTR of Serbia: 135854

Scientific field: Food Safety