HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING
PDF

Keywords

dairy cows
milking hygiene
premilking procedures
postmilking procedures

How to Cite

1.
Hristov S, Stanković B, Samolovac L, Ostojić Andrić D, Nakov D. HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING. AVM [Internet]. 2023 Jun. 29 [cited 2024 May 22];16(1):5-15. Available from: https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/316

Abstract

In this review paper, hygienic procedures before, during and after cow milking are discussed. The procedures for maintaining hygienic udders before and after milking, as well as maintaining the hygiene of milking units are described. The description includes the maintenance of milker's hand hygiene, udder disinfection and udder disinfection after milking. It is pointed out that these milking procedures should be carried out in a clean environment and without any disturbance to cows. In addition, the need to control the implementation of these hygiene measures is emphasized. A proper way of carrying out the hygienic procedures essentially contributes to reduction of the number of microorganisms and the number of somatic cells in milk, the frequency of occurrence of mastitis, which significantly affects quality of milk and health of milking cows.

https://doi.org/10.46784/e-avm.v16i1.316
PDF
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2023 Archives of Veterinary Medicine