{"id":7570,"date":"2017-09-25T18:40:53","date_gmt":"2017-09-25T17:40:53","guid":{"rendered":"https:\/\/niv.ns.ac.rs\/team\/suzana-vidakovic\/"},"modified":"2025-06-11T10:18:38","modified_gmt":"2025-06-11T08:18:38","slug":"suzana-vidakovic","status":"publish","type":"page","link":"https:\/\/niv.ns.ac.rs\/en\/team\/suzana-vidakovic\/","title":{"rendered":"Suzana_Vidakovic"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ut6e17-874e3c8b1fa88be02bca70937e681d84\">\n.avia-section.av-ut6e17-874e3c8b1fa88be02bca70937e681d84{\nbackground-color:#8bb8e8;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-ut6e17-874e3c8b1fa88be02bca70937e681d84 main_color avia-section-small avia-no-shadow  avia-builder-el-0  el_before_av_layout_row  avia-builder-el-first  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7570'><div class='entry-content-wrapper clearfix'>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='av-layout-grid-1'  class='av-layout-grid-container av-sfqwfv-6ab9341f20b5cc740adb2ce2df998cf6 entry-content-wrapper main_color av-border-top-bottom av-flex-cells  avia-builder-el-1  el_after_av_section  el_before_av_section  grid-row-not-first  container_wrap fullsize'  >\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-rh9wij-a7f5de800c7ceab3131672f84955ef37\">\n.flex_cell.av-rh9wij-a7f5de800c7ceab3131672f84955ef37{\nvertical-align:middle;\nbackground-color:#b0cbe8;\n}\n.responsive #top #wrap_all .flex_cell.av-rh9wij-a7f5de800c7ceab3131672f84955ef37{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-rh9wij-a7f5de800c7ceab3131672f84955ef37 av-gridrow-cell av_two_third no_margin  avia-builder-el-2  el_before_av_cell_one_third  avia-builder-el-first  content-align-middle'  ><div class='flex_cell_inner'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-pdrxaj-4352d3d60d26fbe5641071eeb921caa8\">\n#top .av_textblock_section.av-pdrxaj-4352d3d60d26fbe5641071eeb921caa8 .avia_textblock{\nfont-size:28px;\ncolor:#264f89;\n}\n<\/style>\n<section  class='av_textblock_section av-pdrxaj-4352d3d60d26fbe5641071eeb921caa8 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><h3 style=\"text-align: left;\"><\/h3>\n<p style=\"text-align: right;\"><strong>Suzana Vidakovi\u0107 Kne\u017eevi\u0107, PhD, MSC, DVM<\/strong><\/p>\n<p style=\"text-align: right;\">Research Associate<\/p>\n<p style=\"text-align: right;\">Head of Department of Food Safety<\/p>\n<p style=\"text-align: right;\">E-mail: suzana@niv.ns.ac.rs<\/p>\n<p style=\"text-align: right;\">Phone: +381 21 4895 372<\/p>\n<p style=\"text-align: right;\">Mobile: +381 64 818 54 49<\/p>\n<\/div><\/section>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ooxai3-d2c84b9517c39d1869b716cd8fedc653\">\n.flex_cell.av-ooxai3-d2c84b9517c39d1869b716cd8fedc653{\nvertical-align:top;\nbackground-color:#3577e0;\n}\n.responsive #top #wrap_all .flex_cell.av-ooxai3-d2c84b9517c39d1869b716cd8fedc653{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-ooxai3-d2c84b9517c39d1869b716cd8fedc653 av-gridrow-cell av_one_third no_margin  avia-builder-el-4  el_after_av_cell_two_third  avia-builder-el-last  content-align-top'  ><div class='flex_cell_inner'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-n3etgr-0a362789936deac293449178a3b9e464\">\n.avia-image-container.av-n3etgr-0a362789936deac293449178a3b9e464 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-n3etgr-0a362789936deac293449178a3b9e464 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-n3etgr-0a362789936deac293449178a3b9e464 av-styling-circle av-hover-grow avia-align-center  avia-builder-el-5  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-7993 avia-img-lazy-loading-not-7993 avia_image ' src=\"https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Suzana-0313-320x321.jpg.webp\" alt='' title='Suzana-0313-320x321.jpg'  height=\"321\" width=\"320\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Suzana-0313-320x321.jpg.webp 320w, https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Suzana-0313-320x321.jpg-300x300.webp 300w, https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Suzana-0313-320x321.jpg-80x80.webp 80w, https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Suzana-0313-320x321.jpg-36x36.webp 36w, https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Suzana-0313-320x321.jpg-180x180.webp 180w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/div><\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-11g7p7-ab492b3c4b28799f548a2bdac08ee565\">\n.avia-section.av-11g7p7-ab492b3c4b28799f548a2bdac08ee565{\nbackground-color:#8bb8e8;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_2'  class='avia-section av-11g7p7-ab492b3c4b28799f548a2bdac08ee565 main_color avia-section-default avia-no-shadow  avia-builder-el-6  el_after_av_layout_row  el_before_av_one_full  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7570'><div class='entry-content-wrapper clearfix'><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_2'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7570'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-9e8ty3-e8a19455fd7bce59c12ca0b60fb78134\">\n.flex_column.av-9e8ty3-e8a19455fd7bce59c12ca0b60fb78134{\nborder-width:1px;\nborder-color:#3a79ad;\nborder-style:solid;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-9e8ty3-e8a19455fd7bce59c12ca0b60fb78134 av_one_full  avia-builder-el-7  el_after_av_section  el_before_av_social_share  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><div  class='tabcontainer av-mbroh79h-f0d43e368015fab7cbee73cb7224c920 top_tab  avia-builder-el-8  avia-builder-el-no-sibling '>\n<section class='av_tab_section av_tab_section av-mbrogx63-818d82cfc6a9206c9636ce4a43cb0cc6'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div id='tab-id-1-tab' class='tab active_tab' role='tab' aria-selected=\"true\" tabindex=\"0\" data-fake-id='#tab-id-1' aria-controls='tab-id-1-content'  itemprop=\"headline\" ><span class='tab_icon avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue80a' data-av_iconfont='entypo-fontello' ><\/span>Curriculum Vitae<\/div><div id='tab-id-1-content' class='tab_content active_tab_content' role='tabpanel' aria-labelledby='tab-id-1-tab' aria-hidden=\"false\"><div class='tab_inner_content invers-color'  itemprop=\"text\" ><p><em><strong>Suzana Vidakovi\u0107 Kne\u017eevi\u0107, PhD, MSC, DVM<\/strong><\/em><\/p>\n<p>Head of Department of Food Safety<\/p>\n<p>Scientific Veterinary Institute \u201cNovi Sad\u201d, Novi Sad Serbia<\/p>\n<p><strong>Phone:<\/strong> +381 21 489 5 372<\/p>\n<p><strong>Mobile:<\/strong> +381 64 818 5449<\/p>\n<p><strong>E-mail:<\/strong> <em>suzana@niv.ns.ac.rs<\/em><\/p>\n<p><strong>Scopus Author ID:<\/strong> <a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57195971118\"><strong>57195971118<\/strong><\/a><\/p>\n<p><strong>ORCID ID:<\/strong> <a href=\"https:\/\/orcid.org\/0000-0001-7711-3917\"><strong>0000-0001-7711-3917<\/strong><\/a><\/p>\n<p><strong>ResearchGate: <a href=\"https:\/\/www.researchgate.net\/profile\/Suzana-Vidakovic-Knezevic\">Suzana-Vidakovic-Knezevic<\/a><\/strong><\/p>\n<p><strong>APVNT number:<\/strong> 5774<\/p>\n<p><strong>ID of researcher in MPNTR of Serbia:<\/strong> 135854<\/p>\n<p><strong>Scientific field:<\/strong> Food Safety<\/p>\n<p><strong>Born:<\/strong> 1988.<\/p>\n<p><strong>Education:<\/strong><\/p>\n<ul>\n<li>PhD. Faculty of Veterinary Medicine, University of Belgrade. Doctoral dissertation: \u201cEffect of Essential Oils on Selected Pathogenic Bacteria Isolated From Meat Processing\u201d.<\/li>\n<li>MSC, DVM. Faculty of Agriculture, Department for Veterinary Medicine, University of Novi Sad. Master thesis: \u201cNew information about infections in animals and humans caused by <em>Clostridium difficile<\/em>\u201d.<\/li>\n<\/ul>\n<p><strong>Scientific titles:<\/strong><\/p>\n<ul>\n<li>2019 Research Assistant<\/li>\n<li>2016 Research Trainee<\/li>\n<\/ul>\n<p><strong>Professional Experience:<\/strong><\/p>\n<ul>\n<li>March 2017. \u2013 present \u2013 Department of Food Safety<\/li>\n<li>October 2016. \u2013 March 2017. \u2013 Department for serology and immunology<\/li>\n<li>October 2016. \u2013 present Scientific Veterinary Institute \u201cNovi Sad\u201d<\/li>\n<li>April 2015. \u2013 October 2016. SZTR Djurdjevic, Meat industry<\/li>\n<\/ul>\n<p><strong>Basic Research interest:<\/strong><\/p>\n<ul>\n<li>Food safety, processing hygiene, production technology, parasitology, microbiology, sensory analysis, the presence of residues of food of animal origin<\/li>\n<li>Modern methods in the diagnosis of control of food of animal origin<\/li>\n<\/ul>\n<p><strong>Main working and research activities:<\/strong><\/p>\n<ul>\n<li>Sensory analysis of foods of animal origin<\/li>\n<li>Microbiological diagnostic of foods of animal origin<\/li>\n<li>Testing the presence of residues of foods of animal origin<\/li>\n<li>Parasitological examination of foods of animal origin<\/li>\n<li>Evaluation of results of foods of animal origin<\/li>\n<\/ul>\n<p><strong>Projects:<\/strong><\/p>\n<p><strong>National projects:<\/strong><\/p>\n<ul>\n<li>Research on pharmacological characteristics of antimicrobial agents, introduction of new technological solutions and alternative prophylactic methods with the purpose to improve control of infectious animal disease; Project No: TR31071; Coordinator: PhD Dubravka Milanov.<\/li>\n<li>Wild animal health monitoring and introduction of new biotechnology procedures in detection of infectious and zoonotic agents \u2013 risk analysis for human health, domestic and wild animal health and for environmental contamination; Project No: TR31084; Coordinator: PhD Tamas Petrovic.<\/li>\n<\/ul>\n<p><strong>Innovation Vouchers:<\/strong><\/p>\n<ul>\n<li>Improving product safety by establishing a new technology for smoking carp meat; Project No: 325; Coordinator: PhD Miroslav \u0106irkovi\u0107.<\/li>\n<li>Implementation of new technology of hot smoking of fish meat using filters; Project No: 341; Coordinator: PhD Miroslav \u0106irkovi\u0107.<\/li>\n<li>Utilization of slaughterhouse waste for feeding carp and catfish; Project No: 387; Coordinator: PhD Miroslav \u0106irkovi\u0107.<\/li>\n<li>Optimizing the process of omega-3 egg production from the aspect of improving the nutritional value; Project No: 397; Coordinator: PhD Milica \u017divkov Balo\u0161.<\/li>\n<li>Analysis of pig slaughter process management using the Escherichia coli resistotyping model; Project No: 505; Coordinator: PhD Dragana Ljubojevi\u0107 Peli\u0107.<\/li>\n<li>Conducting a sustainability study and determining the nutritional values of meat semi-products in order to improve the shelf life; Project No: 724; Coordinator: <strong>Suzana Vidakovi\u0107 Kne\u017eevi\u0107, <\/strong><\/li>\n<li>Determination of safety measures in the incubator station in order to prevent the appearance of pathogens; Project No: 740; Coordinator: Slobodan Kne\u017eevi\u0107, DVM.<\/li>\n<li>Carrying out a sustainability study of three products of fresh turkey meat packed in inert gas in order to improve the shelf life; Project No: 1057; Coordinator:<strong> Suzana Vidakovi\u0107 Kne\u017eevi\u0107, <\/strong><\/li>\n<li>Management analysis of the milk product production process by monitoring microbiological criteria; Project No: 1089; Coordinator: PhD Milo\u0161 Peli\u0107.<\/li>\n<li>Improving the quality of milk products by monitoring microbiological and sensory parameters; Project No: 1129; Coordinator: PhD Dragana Ljubojevi\u0107 Peli\u0107.<\/li>\n<li>Validation of shelf life of fresh pork and beef; Project No: 1182; Coordinator:<strong> Suzana Vidakovi\u0107 Kne\u017eevi\u0107, <\/strong><\/li>\n<li>Examining the hygiene criteria of the production process and declaring meat products; Project No: 1189; Coordinator:<strong> Suzana Vidakovi\u0107 Kne\u017eevi\u0107, <\/strong><\/li>\n<li>Labeling and declaring fishery products &#8211; a modern tool for winning consumer trust; Project No: 1190; Coordinator: PhD Milo\u0161 Peli\u0107.<\/li>\n<li>Studies of the sustainability of meat products packed in vacuum and in MAP in order to extend the shelf life; Project No: 1191; Coordinator: PhD Jelena Vrane\u0161evi\u0107.<\/li>\n<li>Validation of the production technology of meat products subjected to the smoking process; Project No: 1192; Coordinator: PhD Jelena Vrane\u0161evi\u0107.<\/li>\n<\/ul>\n<p><strong>Membership in Scientific and Professional Associations:<\/strong><\/p>\n<ul>\n<li>Veterinary Chamber of Serbia<\/li>\n<li>Serbian Veterinary Association<\/li>\n<li>Serbian Microbiology Association<\/li>\n<\/ul>\n<p><strong>Recent trainings:<\/strong><\/p>\n<ul>\n<li>Sensory testing and training for sensory analysis of animal feed, University of Belgrade, Faculty of Veterinary Medicine and Scientific Veterinary Institute \u201eNovi Sad\u201c.<\/li>\n<li>Sensory testing and training for food sensory analysis, University of Belgrade, Faculty of Veterinary Medicine and Scientific Veterinary Institute \u201eNovi Sad\u201c.<\/li>\n<li>Sensory Assessment \u2013 The First Impression of Feed Quality, University of Belgrade, Faculty of Veterinary Medicine.<\/li>\n<li>Risk Assessment in the Food Production Chain, Zlatibor, Serbia.<\/li>\n<li>3M Molecular Detection System Advanced Technology at the Service of Industry, 3M <em>online<\/em>.<\/li>\n<li>Quality of meat products, University of Belgrade, Faculty of Veterinary Medicine.<\/li>\n<li>Autumn School 2021: Principles and Practical Aspects of Risk Assessment in Food Safety, European Food Safety Authority and Croation Agency for Agriculture and Food.<\/li>\n<li>Internal Auditor for Testing Laboratories and Calibration Laboratories According to SRPS ISO\/IEC 17025:2017, StandCert, Belgrade.<\/li>\n<li>The Role of Measurement Uncertainty in the Declaration of Conformity \u2013Application of Decision Rules \u2013 In Accordance with The Requirements of the ISO\/IEC 17025:2017 Standard, Union of Chemical Engineers of Serbia.<\/li>\n<li>Assessment of Quality Parameters of Eggs and Fishery Products Based on the New Regulations, University of Belgrade, Faculty of Veterinary Medicine.<\/li>\n<li>Assessment of Animal Welfare Conditions and Meat Quality, Zlatibor, Serbia.<\/li>\n<li>Quality Control of Meat Products in Accordance with the Requirements of Legislation, University of Belgrade, Faculty of Veterinary Medicine.<\/li>\n<li>HACCP Administrator Based on the Requirements of the Codex Alimentarius standard CAC\/RCP 1-1969 Rev., Faculty of Technology Novi Sad, University of Novi Sad.<\/li>\n<li>Determination of Measurement Uncertainty in Sanitary Microbiology \u2013 To Meet New Requirements, Union of Chemical Engineers of Serbia.<\/li>\n<\/ul>\n<p><strong>Other skills:<\/strong><\/p>\n<ul>\n<li>fluent Norwegian language<\/li>\n<li>fluent English language<\/li>\n<li>computer skills (Microsoft Office)<\/li>\n<li>driving license B category<\/li>\n<\/ul>\n<\/div><\/div><\/section>\n<section class='av_tab_section av_tab_section av-av_tab-900a66ce7c718a088c4b1fec73ee39f1'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div id='tab-id-2-tab' class='tab' role='tab' aria-selected=\"false\" tabindex=\"0\" data-fake-id='#tab-id-2' aria-controls='tab-id-2-content'  itemprop=\"headline\" ><span class='tab_icon avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue84f' data-av_iconfont='entypo-fontello' ><\/span>References<\/div><div id='tab-id-2-content' class='tab_content' role='tabpanel' aria-labelledby='tab-id-2-tab' aria-hidden=\"true\"><div class='tab_inner_content invers-color'  itemprop=\"text\" ><p><strong>Chosen references:<\/strong><\/p>\n<ol>\n<li>Ljubojevi\u0107 Peli\u0107 Dragana, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Peli\u0107 Milo\u0161, \u017divkov Balo\u0161 Milica, Milanov Dubravka. The epidemiological significance of duck meat as a source of <em>Salmonella<\/em> a review. <em>World\u2019s Poultry Science Journal<\/em>, 2021, 77:1, 105 \u2013 114. DOI: 10.1080\/00439339.2020.1866960. (\u041c21 8,0; IF 3,762) <a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/00439339.2020.1866960\">https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/00439339.2020.1866960<\/a><\/li>\n<li>Babi\u0107 Jelena, Kartalovi\u0107 Brankica, \u0160kaljac Sne\u017eana, <strong>Vidakovi\u0107 Suzana,<\/strong> Ljubojevi\u0107 Dragana, Petrovi\u0107 Jelena, \u0106irkovi\u0107 Miroslav, Teodorovi\u0107 Vlado. Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions. <em>Food Additives and Contaminants: Part B<\/em>, 2018, ISSN 1939-3210, 11:3, 208 \u2013 213. DOI: 10.1080\/19393210.2018.1484821. (M22 5,0; IF 2,092); <a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/19393210.2018.1484821?journalCode=tfab20\">https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/19393210.2018.1484821?journalCode=tfab20<\/a><\/li>\n<li>Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana,<\/strong> Bo\u0161kovi\u0107 Marija, Gli\u0161i\u0107 Milica, Kartalovi\u0107 Brankica, \u0160kaljac Sne\u017eana, Nikoli\u0107 Aleksandra, \u0106irkovi\u0107 Miroslav, Teodorovi\u0107 Vlado. Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (<em>Cyprinus Carpio<\/em>) in Direct Conditions Using Different Filters vs Indirect Conditions. <em>Polycyclic Aromatic Compounds<\/em>, 2018, DOI: 1080\/10406638.2018.1506991. (M22 5,0; IF 1,730); <a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/10406638.2018.1506991\">https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/10406638.2018.1506991<\/a><\/li>\n<li>Kartalovi\u0107 Brankica, Petrovi\u0107 Jelena, Ratajac Radomir, <strong>Vidakovi\u0107 Suzana<\/strong>, Stojanovi\u0107 Dragica, Mir\u010deta Jovan, \u0110or\u0111evi\u0107 Vesna. A survey of sulfonamides in meat and honey in Vojvodina Market, Serbia. <em>Journal of Food Safety and Food Quality<\/em>, 2020, ISSN 0003-925X, 71:1, 10 \u2013 15, DOI:10.2376\/0003-925X-71-10. (M23 3,0; IF 0,491); <a href=\"https:\/\/repo.niv.ns.ac.rs\/xmlui\/bitstream\/handle\/123456789\/267\/Journal%20of%20Food%20Safety%20and%20Food%20Quality%20-%20Article-Details.pdf?sequence=1&amp;isAllowed=y\">https:\/\/repo.niv.ns.ac.rs\/xmlui\/bitstream\/handle\/123456789\/267\/Journal%20of%20Food%20Safety%20and%20Food%20Quality%20-%20Article-Details.pdf?sequence=1&amp;isAllowed=y<\/a><\/li>\n<li>Ru\u017ei\u0107 Zoran, Kana\u010dki Zdenko, Jokanovi\u0107 Marija, <strong>Vidakovi\u0107 Suzana<\/strong>, Kne\u017eevi\u0107 Slobodan, Jovi\u0107 Slavoljub, Para\u0161 Smiljana: The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress. <em>Turkish Journal of Veterinary and Animal Sciences<\/em>, 2020, ISSN 1300-0128, 44, 314 \u2013 322, DOI:10.3906\/vet-1905-95. (M23 3,0; IF 0,780); <a href=\"https:\/\/journals.tubitak.gov.tr\/veterinary\/vol44\/iss2\/19\/\">https:\/\/journals.tubitak.gov.tr\/veterinary\/vol44\/iss2\/19\/<\/a><\/li>\n<li><strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Koci\u0107 Tanackov Sun\u010dica, Kravic Sne\u017eana, Kne\u017eevi\u0107 Slobodan, Vrane\u0161evi\u0107 Jelena, Savi\u0107 Radovanovi\u0107 Radoslava, Karabasil Ne\u0111eljko. <em>In vitro<\/em> antibacterial activity of some essential oils against <em>Salmonella<\/em> Enteritidis and <em>Salmonella <\/em>Typhimurium isolated from meat. <em>Journal of Food Safety and Food Quality, <\/em>2021, 72, 4 \u2013 11, DOI 10.2376\/0003-925X-72-4. (M23 3,0; IF 0,598); <a href=\"https:\/\/repo.niv.ns.ac.rs\/xmlui\/bitstream\/handle\/123456789\/352\/invvks21.pdf?sequence=1&amp;isAllowed=y\">https:\/\/repo.niv.ns.ac.rs\/xmlui\/bitstream\/handle\/123456789\/352\/invvks21.pdf?sequence=1&amp;isAllowed=y<\/a><\/li>\n<li>Kne\u017eevi\u0107 Slobodan, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Paji\u0107 Marko, Ru\u017ei\u0107 Zoran, \u0110uki\u0107 Stoj\u010di\u0107 Mirjana, \u017divkov-Balo\u0161 Milica, \u0110or\u0111evi\u0107 Milutin. Influence of different litter types on ammonia and carbon dioxide emission in broiler production. <em>European Poultry Science<\/em>, 2021, ISSN 1612-9199, 85, DOI: 10.1399\/eps.2021.333. (M23 3,0; IF 1,146); <a href=\"https:\/\/repo.niv.ns.ac.rs\/xmlui\/bitstream\/handle\/123456789\/398\/inflks21.pdf?sequence=1&amp;isAllowed=y\">https:\/\/repo.niv.ns.ac.rs\/xmlui\/bitstream\/handle\/123456789\/398\/inflks21.pdf?sequence=1&amp;isAllowed=y<\/a><\/li>\n<li>Jak\u0161i\u0107 Sandra, Mihaljev \u017deljko, Kartalovi\u0107 Brankica, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana<\/strong>, \u017divkov-Balo\u0161 Milica. Evaluation of ELISA tests as screeninig methods for determination of antibiotics and sulfonamides in honey. <em>Food and Feed Research<\/em>, 2018, ISSN 2217-5369, 45:1, 11 \u2013 17. DOI: 10.5937\/FFR1801011J. (M24 3,0); <a href=\"https:\/\/scindeks.ceon.rs\/Article.aspx?artid=2217-53691801011J\">https:\/\/scindeks.ceon.rs\/Article.aspx?artid=2217-53691801011J<\/a><\/li>\n<li>Milanov Dubravka, Aleksi\u0107 Nevenka, <strong>Vidakovi\u0107 Suzana,<\/strong> Ljubojevi\u0107 Dragana, \u010cabarkapa Ivana. <em>Salmonella <\/em>in pet feed and risk it poses to humans. <em>Food and feed Research<\/em>, 2019, ISSN 2217-5660, 46:1, 137 \u2013 146. DOI: 10.5937\/FFR1901137M. (M24 3,0); <a href=\"https:\/\/scindeks.ceon.rs\/Article.aspx?artid=2217-53691901137M\">https:\/\/scindeks.ceon.rs\/Article.aspx?artid=2217-53691901137M<\/a><\/li>\n<li>Milanov Dubravka, Kne\u017eevi\u0107 Slobodan, <strong>Vidakovi\u0107 Suzana,<\/strong> Paji\u0107 Marko, \u017divkov-Balo\u0161 Milica, Aleksi\u0107 Nevenka. Microbial contamination of poultry litter during fattening period. <em>Biotechnology in Animal Husbandry<\/em>, 2019, ISSN 1450-9156, 35:3, 253 \u2013 265. DOI: 10.2298\/BAH1903253M. (M24 3,0); <a href=\"https:\/\/vet-erinar.vet.bg.ac.rs\/bitstream\/handle\/123456789\/1706\/1705.pdf?sequence=1&amp;isAllowed=y\">https:\/\/vet-erinar.vet.bg.ac.rs\/bitstream\/handle\/123456789\/1706\/1705.pdf?sequence=1&amp;isAllowed=y<\/a><\/li>\n<li>\u017divkov-Balo\u0161 Milica, Jak\u0161i\u0107 Sandra, Popov Nenad, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Ljubojevi\u0107 Peli\u0107 Dragana, Peli\u0107 Milo\u0161, Pola\u010dek Vladimir, Milanov Dubravka: Physicochemical characteristics of serbian honeydew honey = Fizi\u010dko-hemijske karakteristike medljikovca poreklom iz Republike Srbije. <em>Arhiv veterinarske medicine<\/em>, 2019, ISSN 1820-9955, 12, 2, 49 \u2013 61, UDK 638.162(497.11), (M24 3,0); <a href=\"https:\/\/repo.niv.ns.ac.rs\/xmlui\/bitstream\/handle\/123456789\/263\/phyzbm19.pdf?sequence=1&amp;isAllowed=y\">https:\/\/repo.niv.ns.ac.rs\/xmlui\/bitstream\/handle\/123456789\/263\/phyzbm19.pdf?sequence=1&amp;isAllowed=y<\/a><\/li>\n<li>Peli\u0107 Milo\u0161, \u017divkov-Balo\u0161 Milica, Popov Nenad, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Novakov Nikolina, Puva\u010da Nikola, Ljubojevi\u0107 Peli\u0107 Dragana. Quality of carp meat (<em>Cyprinus carpio<\/em>) produced in a pond with the addition of purified wastewater originating from the slaughterhouse = Kvalitet mesa \u0161arana (<em>Cyprinus carpio<\/em>) proizvedenog u ribnjaku sa dodatkom pre\u010di\u0161\u0107ene otpadne vode poreklom iz klanice. <em>Arhiv veterinarske medicine<\/em>, 2021, ISSN 1820-9955, 14:1, 1 \u2013 10. DOI: 10.46784\/eavm.v14i1.260. (M24 3,0); <a href=\"https:\/\/doi.org\/10.46784\/eavm.v14i1.260\">https:\/\/doi.org\/10.46784\/eavm.v14i1.260<\/a><\/li>\n<li>Ljubojevi\u0107 Peli\u0107 Dragana, Peli\u0107 Milo\u0161, Vrane\u0161evi\u0107 Jelena, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Pruni\u0107 Bojana, Novakov nikolina, \u017divkov Balo\u0161 Milica. Deep pectoral myopathy in broiler chicken meat obtained from a supermarket \u2013 case report, literature review and preventive measures = duboka pektoralna miopatija mesa brojlerskih pili\u0107a iz supermarketa \u2013 prikaz slu\u010daja, pregled literature i preventivne mere. <em>Arhiv veterinarske medicine<\/em>, 2022, ISSN 1820-9955, 15:1, 43 \u2013 53. (M24 3,0); <a href=\"https:\/\/doi.org\/10.46784\/eavm.v15i1.292\">https:\/\/doi.org\/10.46784\/eavm.v15i1.292<\/a><\/li>\n<li><strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Milanov Dubravka, Kne\u017eevi\u0107 Slobodan, Savi\u0107 Radovanovi\u0107 Radoslava, Kurelju\u0161i\u0107 Jasna, Koci\u0107-Tanackov Sun\u010dica, Karabasil Ne\u0111eljko. Biofilmovi patogenih bakterija u prehrambenoj industriji. <em>Simpozijum produkcija biofilma. UMS Series 2021.<\/em>11.2021. Organizator: Udru\u017eenje mikrobiologa Srbije. <em>On line<\/em>. (M32 1,5)<\/li>\n<li>Ljubojevi\u0107 Dragana, Peli\u0107 Milo\u0161, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana,<\/strong> Novakov Nikolina, \u0106irkovi\u0107 Miroslav. The infection prevalence of larvae of parasites in imported fish. Proceedings, The International Symposium on Animal Science (ISAS) 2017, Herceg Novi, Montenegro, 05-10. juna 2017, organizatori University of Novi Sad, Faculty of Agriculture, Department of Animal Science and University of Belgrade, Faculty of Agriculture, Institute for Zootehnics, Editor in Chief Prof. Dr Sne\u017eana Trivunovi\u0107, Novi Sad, University of Novi Sad, Faculty of Agriculture, 2017, 341 \u2013 346, ISBN: 978-86-7520-403-9. (M33 1,0); <a href=\"https:\/\/www.researchgate.net\/publication\/325794008_THE_INFECTION_PREVALENCE_OF_LARVAE_OF_PARASITES_IN_IMPORTED_FISH\">https:\/\/www.researchgate.net\/publication\/325794008_THE_INFECTION_PREVALENCE_OF_LARVAE_OF_PARASITES_IN_IMPORTED_FISH<\/a><\/li>\n<li>Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana<\/strong>, \u0160kaljac Sne\u017eana, Kartalovi\u0107 Brankica, Ljubojevi\u0107 Dragana, \u0106irkovi\u0107 Miroslav, Teodorovi\u0107 Vlado. Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat. 59th International Meat Industry Conference MEATCON2017, Zlatibor, Serbia, 1-4 October 2017, organizator: Institute of Meat Hygiene and Technology, Editors: Dr Leen van Ginkel, Dr Jacques-Antoinne Hennekinne, Dr Branko Velebit, Published by IOP Conf. Series: Earth and Environmental Science, 2017, 85, 012086, ISSN: 1755 \u2013 1307, DOI:10.1088\/1755-1315\/85\/1\/012086. (M33 1,0); <a href=\"https:\/\/iopscience.iop.org\/article\/10.1088\/1755-1315\/85\/1\/012086\/pdf\">https:\/\/iopscience.iop.org\/article\/10.1088\/1755-1315\/85\/1\/012086\/pdf<\/a><\/li>\n<li>Kartalovi\u0107 Brankica, Babi\u0107 Jelena, Novakov Nikolina, Ratajac Radomir, <strong>Vidakovi\u0107 Suzana<\/strong>, Jak\u0161i\u0107 Sandra, Petrovi\u0107 Jelena, \u0106irkovi\u0107 Miroslav: Method determination of polyciklic aromatic hydrocarbons in smoke fish products. Conference Proceedings, 8 International Conference \u2018Water and Fish\u2019, June, 13-15.2018, Belgrade, Beograd, Faculty of Agriculture, 2018, 260 \u2013 265, ISBN 978-86-7834-155-7 (eng), (M33 1,0).<\/li>\n<li>Ljubojevi\u0107-Peli\u0107 Dragana, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana,<\/strong> Peli\u0107 Milo\u0161, \u017divkov-Balo\u0161 Milica, Milanov Dubravka, Novakov Nikolina, Radosavljevi\u0107 Vladimir, \u0106irkovi\u0107 Miroslav. Factors affecting the shelf life of fresh fish. Proceedings, 4th International Congress Food Technology, Quality and Safety, Novi Sad, 23. \u2013 25.10.2018, editor Milica Poji\u0107, Novi Sad, Institute of food technology, 2018, 486 \u2013 490, ISBN 978-86-7994-056-8. (M33 1,0).<\/li>\n<li><strong>Vidakovi\u0107 Suzana<\/strong>, Babi\u0107 Jelena, Kne\u017eevi\u0107 Slobodan, Karabasil Ne\u0111eljko, Dimitrijevi\u0107 Mirjana, Milanov Dubravka. The Emphasis of <em>Listeria monocytogenes<\/em> in Raw Meat. Proceedings, 4th International Congress Food Technology, Quality and Safety, Novi Sad, 23. \u2013 25.10.2018, editor Milica Poji\u0107, Novi Sad, Institute of Food Technology, 2018, 296 \u2013 299, ISBN 978-86-7994-056-8. (M33 1,0)<\/li>\n<li><strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Vrane\u0161evi\u0107 Jelena, Peli\u0107 Milo\u0161, Kne\u017eevi\u0107 Slobodan, Jak\u0161i\u0107 Sandra, \u017divkov-Balo\u0161 Milica, Ljubojevi\u0107 Peli\u0107 Dragana. Current information levels on honey labels in Vojvodina. 60th International Meat Industry Conference MEATCON2019, Kopaonik, Serbia, 22 \u2013 25 September 2019, organizator: Institute of Meat Hygiene and Technology, Published by IOP Conf. Series: Earth and Environmental Science, 2019, 333, 012112, DOI:10.1088\/1755-1315\/333\/1\/012112. (M33 1,0); <a href=\"https:\/\/iopscience.iop.org\/article\/10.1088\/1755-1315\/333\/1\/012112\/meta\">https:\/\/iopscience.iop.org\/article\/10.1088\/1755-1315\/333\/1\/012112\/meta<\/a><\/li>\n<li>Peli\u0107 Milo\u0161, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> \u017divkov Balo\u0161 Milica, Popov Nenad, Novakov Nikolina, \u0106irkovi\u0107 Miroslav, Ljubojevi\u0107 Peli\u0107 Dragana. Fatty acid composition of <em>Acipenseridae<\/em> \u2013 sturgeon fish. 60th International Meat Industry Conference MEATCON2019, Kopaonik, Serbia, 22 \u2013 25 September 2019, organizator: Institute of Meat Hygiene and Technology, Published by IOP Conf. Series: Earth and Environmental Science, 2019, 333, 012112, DOI:10.1088\/1755-1315\/333\/1\/012092. (M33 1,0); <a href=\"https:\/\/iopscience.iop.org\/article\/10.1088\/1755-1315\/333\/1\/012092\/meta\">https:\/\/iopscience.iop.org\/article\/10.1088\/1755-1315\/333\/1\/012092\/meta<\/a><\/li>\n<li>Kurelju\u0161i\u0107 Jasna, Tasi\u0107 Aleksandra, \u017duti\u0107 Jadranka, Kurelju\u0161i\u0107 Branislav, Spalevi\u0107 Ljiljana, <strong>Vidakovi\u0107 Suzana,<\/strong> Ljubojevi\u0107 Dragana. Survival of <em>Salmonella<\/em> in pig carcasses in slaughterhouses. 12<sup>th<\/sup> International Symposium Modern Trends in Livestock Production, Belgrade, Serbia, 9 \u2013 11 October 2019, organisation: Institute for Animal Husbandry, 2019, 526 \u2013 532, ISBN:978-86-82431-76-3. (M33 1,0)<\/li>\n<li>Ljubojevi\u0107 Peli\u0107 Dragana, <strong>Vidakovi\u0107 Suzana,<\/strong> Jak\u0161i\u0107 Sandra, Peli\u0107 Milo\u0161, Vrane\u0161evi\u0107 Jelena, Kurelju\u0161i\u0107 Jasna, Kartalovi\u0107 Brankica, \u017divkov-Balo\u0161 Milica. The occurence of residue of antibiotics and sulphonamides in different types of honey. 12<sup>th<\/sup> International Symposium Modern Trends in Livestock Production, Belgrade, Serbia, 9-11 October 2019, organisation: Institute for Animal Husbandry, 2019, 541 \u2013 547, ISBN:978-86-82431-76-3. (M33 1,0)<\/li>\n<li>\u017divkov-Balo\u0161 Milica, Jak\u0161i\u0107 Sandra, Popov Nenad, <strong>Vidakovi\u0107 Suzana,<\/strong> Ljubojevi\u0107 Peli\u0107 Dragana, Prodanov Radulovi\u0107 Jasna, Mihaljev \u017deljko. Electrical conductivity of different types of the Serbian honey. 12<sup>th<\/sup> International Symposium Modern Trends in Livestock Production, Belgrade, Serbia, 9 \u2013 11 October 2019, organisation: Institute for Animal Husbandry, 2019, 660 \u2013 665, ISBN:978-86-82431-76-3. (M33 1,0)<\/li>\n<li>Ljubojevi\u0107 Peli\u0107 Dragana, Peli\u0107 Milo\u0161, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, \u017divkov Balo\u0161 Milica, Jak\u0161i\u0107 Sandra, Kurelju\u0161i\u0107 Jasna, Puva\u010da Nikola: Slaughter yield and chemical composition of Siberian sturgeon reared in a recirculating aquaculture system (RAS). 61th International Meat Industry Conference MEATCON2021, Zlatibor, Serbia, 26. \u2013 29. September 2021, organizator: Institute of Meat Hygiene and Technology, Published by IOP Conf. Series: Earth and Environmental Science, 2021, 854, 012055, DOI:10.1088\/1755-1315\/854\/1\/012055. (M33 1,0); <a href=\"https:\/\/iopscience.iop.org\/article\/10.1088\/1755-1315\/854\/1\/012055\/meta\">https:\/\/iopscience.iop.org\/article\/10.1088\/1755-1315\/854\/1\/012055\/meta<\/a><\/li>\n<li><strong>Vidakovic Knezevic Suzana,<\/strong> Vranesevic Jelena, Pelic Milos, Knezevic Slobodan, Kureljusic Jasna, Milanov Dubravka, Ljubojevic Pelic Dragana. The significance of <em>Enterobacteriaceae <\/em>as a process hygiene criterion in yogurt production. 61th International Meat Industry Conference MEATCON2021, Zlatibor, Serbia, 26. \u2013 29. September 2021, organizator: Institute of Meat Hygiene and Technology, Published by IOP Conf. Series: Earth and Environmental Science, 2021, 854, 012104, DOI:10.1088\/1755-1315\/854\/1\/012104. (M33 1,0); <a href=\"https:\/\/iopscience.iop.org\/article\/10.1088\/1755-1315\/854\/1\/012104\/meta\">https:\/\/iopscience.iop.org\/article\/10.1088\/1755-1315\/854\/1\/012104\/meta<\/a><\/li>\n<li>Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, Samojlovi\u0107 Milena, \u0110ur\u0111evi\u0107 Biljana, Petrovi\u0107 Tama\u0161, Lupulovi\u0107 Diana, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>: Clinical findings in poultry infected with highly pathogenic avian influenza \u2013 field observations. Proceedings, International Symposium \u201cAvian influenza and West Nile virus \u2013 global treats for emerging and re-emerging diseases\u201d, 10-11 March 2022, Novi Sad, Serbia; [editor in chief]Diana Lupulovi\u0107, Scientific Veterinary Institute \u201eNovi Sad\u201c, Novi Sad, Serbia, 2022, 125 \u2013 130, ISBN 978-86-82871-45-3 (eng), (M33 1,0)<\/li>\n<li>Babi\u0107 Jelena, Ljubojevi\u0107 Dragana, <strong>Vidakovi\u0107 Suzana,<\/strong> \u017deki\u0107-Sto\u0161i\u0107 Marina, Kartalovi\u0107 Brankica, Petrovi\u0107 Jelena, Plav\u0161a Nada. Med kao bioindikator zaga\u0111enja \u017eivotne sredine = Honey as bioindicator of environmental contamination. Knjiga apstrakata Me\u0111unarodna nau\u010dna konferencija Ciljevi odr\u017eivog razvoja u III milenijumu = Book of Abstract International scientific conference on Objectives of sustainable development in the third millennium, Beograd, Serbia, 20 \u2013 22. April 2017, Editor: Prof. dr Larisa Jovanovi\u0107, Beograd, Nau\u010dno stru\u010dno dru\u0161tvo za za\u0161titu \u017eivotne sredine \u201cEKOLOGICA\u201d, 2017, 94 \u2013 95, ISBN 978-86-89061-10-9 (eng). (M34 0,5)<\/li>\n<li>Ljubojevi\u0107 Dragana, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana<\/strong>, \u0106irkovi\u0107 Miroslav. Mikrobiolo\u0161ka bezbednost mesa ribe = The microbiological safety of fish meat. Knjiga apstrakata Me\u0111unarodna nau\u010dna konferencija Ciljevi odr\u017eivog razvoja u III milenijumu = Book of Abstract International scientific conference on Objectives of sustainable development in the third millennium, Beograd, Serbia, 20 \u2013 22. April 2017, Editor: Prof. dr Larisa Jovanovi\u0107, Beograd, Nau\u010dno stru\u010dno dru\u0161tvo za za\u0161titu \u017eivotne sredine \u201cEKOLOGICA\u201d, 2017, 93, ISBN 978-86-89061-10-9 (eng). (M34 0,5)<\/li>\n<li>Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana,<\/strong> Bo\u0161kovi\u0107 Marija, Nikoli\u0107 Aleksandra, Kne\u017eevi\u0107 Slobodan, Peli\u0107 Milo\u0161, Ljubojevi\u0107-Peli\u0107 Dragana. Uticaj klimatskih promena na bezbednost hrane u lancu od njive do trpeze = Climate changes effects on food safety in the field to table chain.Book of Abstracts, International Scientific Conference \u2018Green economy and environment protection\u2019, Beograd, 23 \u2013 25.April 2018, editor in chief Larisa Jovanovi\u0107, Beograd, Nau\u010dno stru\u010dno dru\u0161tvo za za\u0161titu \u017eivotne sredine \u2018ECOLOGICA\u2019, 2018, 125 \u2013 125, ISBN 978-86-89061-11-6. (M34 0,5)<\/li>\n<li>Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana<\/strong>, Rakita Sla\u0111ana, Kartalovi\u0107 Brankica, Okanovi\u0107 \u0110or\u0111e, Bo\u0161kovi\u0107 Marija, Gli\u0161i\u0107 Milica, \u0106irkovi\u0107 Miroslav, Teodorovi\u0107 Vlado. Fatty acid composition of hot smoked Common carp meat. Conference Proceedings, 8 International Conference \u2018Water and Fish\u2019, June, 13 \u2013 15.2018, Belgrade, Beograd, Faculty of Agriculture, 2018, 350 \u2013 351, ISBN 978-86-7834-308-7. (M34 0,5)<\/li>\n<li>Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, Bo\u017ei\u0107 Biljana, Samojlovi\u0107 Milena, <strong>Vidakovi\u0107 Suzana<\/strong>, Babi\u0107 Jelena, Bugarski Dejan. Klimatske promene kao stres faktor u \u017eivinarskoj proizvodnji = Climate change as stress factor in poultry production. Knjiga apstrakata, Me\u0111unarodna nau\u010dna konferencija Zelena ekonomija i za\u0161tita \u017eivotne sredine, Beograd, 23 \u2013 25.april 2018.godine, urednik Larisa Jovanovi\u0107, Beograd, Nau\u010dno-stru\u010dno dru\u0161tvo za za\u0161titu \u017eivotne sredine Srbije Ecologica, 2018, 129, ISBN 978-86-89061-11-6. (M34 0,5)<\/li>\n<li>Ljubojevi\u0107-Peli\u0107 Dragana, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana<\/strong>, Peli\u0107 Milo\u0161, \u017divkov-Balo\u0161 Milica, Milanov Dubravka, Novakov Nikolina, Radosavljevi\u0107 Vladimir, \u0106irkovi\u0107 Miroslav. Sensory quality of whole chilled Siberian sturgeon during storage. Abstract Book, 4th International Congress \u2018Food Technology, Quality and Safety\u2019, Novi Sad, 23 \u2013 25.10.2018, editor Milica Poji\u0107, Novi Sad, Institute of Food Technology, 2018, 198, ISBN 978-86-7994-054-4. (M34 0,5)<\/li>\n<li>Ljubojevi\u0107-Peli\u0107 Dragana, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana<\/strong>, Peli\u0107 Milo\u0161, \u017divkov-Balo\u0161 Milica, Milanov Dubravka, Novakov Nikolina, Radosavljevi\u0107 Vladimir, \u0106irkovi\u0107 Miroslav. Factors affecting the shelf life of fresh fish. Abstract Book, 4th International Congress \u2018Food Technology, Quality and Safety\u2019, Novi Sad, 23 \u2013 25.10.2018, editor Milica Poji\u0107, Novi Sad, Institute of Food Technology, 2018, 223, ISBN 978-86-7994-054-4. (M34 0,5)<\/li>\n<li>Ljubojevi\u0107-Peli\u0107 Dragana, Peli\u0107 Milo\u0161, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana<\/strong>, Milanov Dubravla, \u017divkov-Balo\u0161 Milica, \u0106irkovi\u0107 Miroslav. Enumeration of <em>Escherichia coli<\/em> in dairy products as a hygienic factor. Book of Abstracts, International Scientific Conference \u2018Green economy and environment protection\u2019, Beograd, 23 \u2013 25. April 2018, editor in chief Larisa Jovanovi\u0107, Beograd, Nau\u010dno stru\u010dno dru\u0161tvo za za\u0161titu \u017eivotne sredine \u2018ECOLOGICA\u2019, 2018, 118 \u2013 119, ISBN 978-86-89061-11-6. (M34 0,5)<\/li>\n<li>Okanovi\u0107 \u0110or\u0111e, Risti\u0107 Milutin, Peli\u0107 Milo\u0161, Ljubojevi\u0107-Peli\u0107 Dragana, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana.<\/strong> Zna\u010daj ne\u0161kodljivog uklanjanja sporednih proizvoda \u017eivotinjskog porekla u Srbiji = Importance of harmless removal of animal byproducts in Serbia.Knjiga apstrakata, Me\u0111unarodna nau\u010dna konferencija Zelena ekonomija i za\u0161tita \u017eivotne sredine, Beograd, 23 \u2013 25. april 2018. godine, urednik Larisa Jovanovi\u0107, Beograd, Nau\u010dno-stru\u010dno dru\u0161tvo za za\u0161titu \u017eivotne sredine Srbije Ecologica, 2018, 78, ISBN 978-86-89061-11-6. (M34 0,5)<\/li>\n<li><strong>Vidakovi\u0107 Suzana<\/strong>, Babi\u0107 Jelena, Gli\u0161i\u0107 Milica, Peli\u0107 Milo\u0161, Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, Ljubojevi\u0107-Peli\u0107 Dragana. Stop salmonelozi u vrti\u0107ima poreklom iz hrane = Stop salmonellosis in kindergartens.Knjiga apstrakata, Me\u0111unarodna nau\u010dna konferencija Zelena ekonomija i za\u0161tita \u017eivotne sredine, Beograd, 23 \u2013 25. april 2018. godine, urednik Larisa Jovanovi\u0107, Beograd, Nau\u010dno-stru\u010dno dru\u0161tvo za za\u0161titu \u017eivotne sredine Srbije Ecologica, 2018, 131, ISBN 978-86-89061-11-6. (M34 0,5)<\/li>\n<li><strong>Vidakovi\u0107 Suzana,<\/strong> Babi\u0107 Jelena, Kne\u017eevi\u0107 Slobodan, Karabasil Ne\u0111eljko, Dimitrijevi\u0107 Mirjana, Milanov Dubravka. The Emphasis of <em>Listeria monocytogenes<\/em> in Raw Meat. Abstract Book, 4th International Congress \u2018Food Technology, Quality and Safety\u2019, Novi Sad, 23-25.10.2018, editor Milica Poji\u0107, Novi Sad, Institute of Food Technology, 2018, 178, ISBN 978-86-7994-054-4. (M34 0,5)<\/li>\n<li>\u017divkov-Balo\u0161 Milica, Jak\u0161i\u0107 Sandra, Mihaljev \u017deljko, Popov Nenad, Ljubojevi\u0107 Peli\u0107 Dragana, <strong>Vidakovi\u0107 Suzana<\/strong>. Sugar profile of honey from Serbia. Abstract Book, Second International Congress of Hygiene and Preventive Medicine \u201cChallenges and Public Health Interventions\u201d, Novi Sad, 10-13.04.2019., Novi Sad, Faculty of Medicine, University of Novi Sad, 2019, 108 \u2013 109, ISBN 978-86-7197-577-3. (M34 0,5)<\/li>\n<li>Ljubojevi\u0107 Peli\u0107 Dragana, Peli\u0107 Milo\u0161, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Vrane\u0161evi\u0107 Jelena, Pruni\u0107 Bojana, Todorovi\u0107 Dalibor, Velhner Maja. Antimicrobial resistance in <em>Escherichia coli<\/em> isolates recovered from a pig slaughterhouse line in Serbia. Book of Abstracts, 2nd RIBMINS Scientific Conference \u201eTowards the Future of Meat Safety Assurance\u201c, 7-8 April 2022, C\u00f3rdoba + online, 2022, str. 38. (M34 0,5)<\/li>\n<li>Ljubojevi\u0107 Peli\u0107 Dragana, Peli\u0107 Milo\u0161, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Vrane\u0161evi\u0107 Jelena, Pruni\u0107 Bojana, Novakov Nikolina, \u017divkov Balo\u0161 Milica. Analysis of contamination by yeasts and molds in honey samples during storage. Book of abstracts, The 7th International Scientific Meeting: Mycology, Mycotoxicology, and Mycoses, 2-3 June 2022, Matica Srpska, Novi Sad, Serbia, str. 49, ISBN 978-86-7946-387-6. (M34 0,5)<\/li>\n<li>Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana, <\/strong>\u017divkov-Balo\u0161 Milica, \u0110uki\u0107 Stoj\u010di\u0107 Mirjana, Ru\u017ei\u0107 Zoran, \u0110o\u0111evi\u0107 Milutin. Influence of different litter types on harmful gases emission in broiler production. Book of abstracts 2022, 26th World\u2019s Poultry Congress, 07-11 Avgust 2022, Palais des Congres, Paris, France, pg. 112, ID: 2093. (M34 0,5)<\/li>\n<li>Paji\u0107 Marko, Kne\u017eevi\u0107 Slobodan, \u0111ur\u0111evi\u0107 Biljana, Samojlovi\u0107 Milena, Todorovi\u0107 Dalibor, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana, <\/strong>Pola\u010dek Vladimir. Prevention and control of avian influenza in poultry farms in Serbia. Book of abstracts 2022, 26th World\u2019s Poultry Congress, 07-11 Avgust 2022, Palais des Congres, Paris, France, pg. 126, ID: 2069. (M34 0,5)<\/li>\n<li>Ljubojevi\u0107 Dragana, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana<\/strong>, \u0106irkovi\u0107 Miroslav. Mikrobiolo\u0161ka bezbednost mesa ribe = The microbiological safety of fish meat. Ecologica, 2017, ISSN 0354-3285, 24, 87, 598 \u2013 602. (M51 2,0)<\/li>\n<li>Babi\u0107 Jelena, Ljubojevic Dragana, <strong>Vidakovi\u0107 Suzana<\/strong>, \u017deki\u0107-Sto\u0161i\u0107 Marina, Kartalovi\u0107 Brankica, Petrovi\u0107 Jelena, Plav\u0161a Nada. Med kao bioindikator zaga\u0111enja \u017eivotne sredine, Ecologica, 2017, ISSN: 0354-3285, 24, 88, 838 \u2013 841. (M51 2,0)<\/li>\n<li><strong>Vidakovi\u0107 Suzana., <\/strong>Babi\u0107 Jelena, Kne\u017eevi\u0107 Slobodan, Peli\u0107 Milo\u0161, Jak\u0161i\u0107 Sandra, Kartalovi\u0107 Brankica, \u017divkov-Balo\u0161 Milica. Label analysis of Serbian honey: what does (not) the label tell us, Arhiv veterinarske medicine, 2017, 10, 2, 45 \u2013 51. (M51 2,0); <a href=\"https:\/\/repo.niv.ns.ac.rs\/xmlui\/bitstream\/handle\/123456789\/208\/labevs18.pdf?sequence=1&amp;isAllowed=y\">https:\/\/repo.niv.ns.ac.rs\/xmlui\/bitstream\/handle\/123456789\/208\/labevs18.pdf?sequence=1&amp;isAllowed=y<\/a><\/li>\n<li>Kne\u017eevi\u0107 Slodan, Paji\u0107 Marko, Petrovi\u0107 Aleksandra.,<strong> Vidakovi\u0107 Suzana<\/strong>, Babi\u0107 Jelena, \u017divkov-Balo\u0161 Milica, Pu\u0161i\u0107 Ivan, Savi\u0107 Sara, Stojanov Igor. <em>Dermanyssus gallinae<\/em> \u2013 overview: life cycle, morphology, prevalence and control measures in poultry farms, Arhiv veterinarske medicine, 2017, 10, 2, 53 \u2013 62. (M51 2,0); <a href=\"https:\/\/doi.org\/10.46784\/e-avm.v10i2.73\">https:\/\/doi.org\/10.46784\/e-avm.v10i2.73<\/a><\/li>\n<li>\u017divkov-Balo\u0161 Milica, Popov Nenad, <strong>Vidakovi\u0107 Suzana,<\/strong> Ljubojevi\u0107-Peli\u0107 Dragana, Peli\u0107 Milo\u0161, Mihaljev \u017deljko, Jak\u0161i\u0107 Sadra. Electrical conductivity and acidity of honey = Elektri\u010dna provodljivost i slobodne kiseline u medu. Arhiv veterinarske medicine, 2018, ISSN 1820-9955, 11:1, 91 \u2013 101. (M51 2,0); <a href=\"https:\/\/repo.niv.ns.ac.rs\/xmlui\/handle\/123456789\/143\">https:\/\/repo.niv.ns.ac.rs\/xmlui\/handle\/123456789\/143<\/a><\/li>\n<li>Velhner Maja, Velebit Branko, Todorovi\u0107 Dalibor, Peli\u0107 Milo\u0161, Vidakovi\u0107 Kne\u017eevi\u0107 Suzana, Pruni\u0107 Bojana, Milanov Dubravka: A brief overview of emergencies and dissemination of Shiga-toxin-producing E. coli (STEC) and Salmonella enterica serovar Typhimurium DT104 in humans and food producing animals. Arhiv veterinarske medicine, 2020, ISSN 1820-9955, 13, 2, 5 \u2013 15 (M51 2,0) <a href=\"https:\/\/doi.org\/10.46784\/eavm.v13i2.239\">https:\/\/doi.org\/10.46784\/eavm.v13i2.239<\/a><\/li>\n<li>\u017divkov-Balo\u0161 Milica, Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, Popov Nenad, Jak\u0161i\u0107 Sandra, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Mihaljev \u017deljko, Bugarski Dejan. The effects of bedding material containing peat moss on broiler production performance and fertilizing value of the litter. Arhiv veterinarske medicine, 2020, ISSN 1820-9955, 13:2, 43 \u2013 58. (M51 2,0); <a href=\"https:\/\/doi.org\/10.46784\/eavm.v13i2.244\">https:\/\/doi.org\/10.46784\/eavm.v13i2.244<\/a><\/li>\n<li>Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana,<\/strong> Bo\u0161kovi\u0107 Marija, Nikoli\u0107 Aleksandra, Kne\u017eevi\u0107 Slobodan, Peli\u0107 Milo\u0161, Ljubojevi\u0107-Peli\u0107 Dragana. Uticaj klimatskih promena na bezbednost hrane u lancu od njive do trpeze = Climate Change Effects on Food Safety in the Field to Table Chain.Ecologica, 2018, ISSN 0354-3285, 25:90, 337 \u2013 340. (M52 1,5)<\/li>\n<li>Ljubojevi\u0107-Peli\u0107 Dragana, Peli\u0107 Milo\u0161, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana,<\/strong> Milanov Dubravka, \u017divkov-Balo\u0161 Milo\u0161, Okanovi\u0107 \u0110or\u0111e, \u0106irkovi\u0107 Miroslav. Utvr\u0111ivanje broja <em>Escherichia coli<\/em> u mle\u010dnim proizvodima kao faktora higijene procesa proizvodnje = Enumeration of <em>Escherichia coli<\/em> in Dairy Products as a Hygienic Factor. Ecologica, 2018, ISSN 0354-3285, 25:91, 599 \u2013 603. (M52 1,5)<\/li>\n<li><strong>Vidakovi\u0107 Suzana<\/strong>, Babi\u0107 Jelena, Gli\u0161i\u0107 Milica, Peli\u0107 Milo\u0161, Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, Ljubojevi\u0107-Peli\u0107 Dragana. Stop salmonelozi u vrti\u0107ima poreklom iz hrane = Stop salmonellosis in kindergartens. Ecologica, 2018, ISSN 0354-3285, 25:90, 355 \u2013 358. (M52 1,5)<\/li>\n<li>Okanovi\u0107 \u0110or\u0111e, Risti\u0107 Milutin, Peli\u0107 Milo\u0161, Ljubojevi\u0107-Peli\u0107 Dragana, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana<\/strong>. Zna\u010daj ne\u0161kodljivog uklanjanja sporednih proizvoda \u017eivotinjskog porekla u Srbiji = Importance of harmless removal of animal byproducts in Serbia. Ecologica, 2018, ISSN 0354-3285, 25:92, 923 \u2013 928. (M52 1,5)<\/li>\n<li>Ljubojevi\u0107 Dragana, Peli\u0107 Milo\u0161, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana<\/strong>, \u0106irkovi\u0107 Miroslav. Ocena sve\u017eine ribe. Zbornik radova i kratkih sadr\u017eaja, 28. Savetovanje veterinara Srbije, 07 \u2013 10. septembar 2017., Zlatibor, glavni i odgovorni urednik: Prof. Milorad Mirilovi\u0107, Beograd, Srpsko veterinarsko dru\u0161tvo, 2017, ISBN 978-86-83115-32-7, 255 \u2013 258. (M63 0,5)<\/li>\n<li>Paji\u0107 Marko, Bo\u017ei\u0107 Biljana, Kne\u017eevi\u0107 Slobodan, Peli\u0107 Milo\u0161, <strong>Vidakovi\u0107 Suzana,<\/strong> Petrovi\u0107 Tama\u0161, Pola\u010dek Vladimir. Prvi slu\u010daj visoko patogene avijarne influence podtipa H5N8 u Srbiji, \u017divinarstvo, 2017, 7\/8, ISSN 0354-4036, 67 \u2013 75. (M63 0,5)<\/li>\n<li><strong>Vidakovi\u0107 Suzana<\/strong>, Babi\u0107 Jelena, Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, Todorovi\u0107 Dalibor, Ljubojevi\u0107 Dragana. Salmoneloze ljudi povezane sa konzumiranjem jaja na podru\u010dju AP Vojvodine u 2016. godini. 10. Nau\u010dno \u2013 stru\u010dna konferencija \u201eStudenti u susret nauci\u201d sa me\u0111unarodnim u\u010de\u0161\u0107em, 27 \u2013 30. novembar, 2017, Banja Luka, Editor in chief Prof. dr Radoslav Gajanin, Univerzitet u Banja Luci, Banja Luka, 2017, 378 \u2013 383. (M63 0,5)<\/li>\n<li>Ru\u017ei\u0107 Zoran, Kana\u010dki Zdenko, \u017deki\u0107-Sto\u0161i\u0107 Marina, Savi\u0107 Sara, Kne\u017eevi\u0107 Slobodan, <strong>Vidakovi\u0107 Suzana,<\/strong> Para\u0161 Smiljana. Uticaj termalnog kondicioniranja samostalno i u kombinaciji sa vitaminom C na pojedine hematolo\u0161ke parametre brojlera tokom toplotnog stresa. Jednodnevno nau\u010dno-stru\u010dno savetovanje veterinara sa radionicama \u201eZdravstvena za\u0161tita i reprodukcija farmskih \u017eivotinja\u201c, 25.05.2019., Novi Sad, glavni i odgovorni urednik: Prof. Dr Nedeljko Tica, Departman za veterinarsku medicinu, Poljoprivredni fakultet Novi Sad, Univerzitet u Novom Sadu, 2019, ISBN 978-86-7520-466-4, 193 \u2013 200. (M63 0,5)<\/li>\n<li>Ljubojevi\u0107 Peli\u0107 Dragana, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Peli\u0107 Milo\u0161, Vrane\u0161evi\u0107 Jelena, Puva\u010da Nikola, Jak\u0161i\u0107 Sandra, Kurelju\u0161i\u0107 Jasna, \u017divkov-Balo\u0161 Milica. Utvr\u0111ivanje prisustva rezidua antibiotika u mleku. Zbornik radova i kratkih sadr\u017eaja, 30. Savetovanje veterinara Srbije, 13 \u2013 15. septembar 2019., Zlatibor, glavni i odgovorni urednik: Prof. Milorad Mirilovi\u0107, Beograd, Srpsko veterinarsko dru\u0161tvo, 2019, ISBN 978-86-83115-38-9, 220 \u2013 223. (M63 0,5)<\/li>\n<li>Ru\u017ei\u0107 Zoran, Kana\u010dki Zdenko, Kne\u017eevi\u0107 Slobodan, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana. <\/strong>Strategije sa ciljem smanjenja negativnih efekata toplotnog stresa u intenzivnom uzgoju tovnih pili\u0107a. Zbornik radova i kratkih sadr\u017eaja, 30. Savetovanje veterinara Srbije, 13 \u2013 15. septembar 2019., Zlatibor, glavni i odgovorni urednik: Prof. Milorad Mirilovi\u0107, Beograd, Srpsko veterinarsko dru\u0161tvo, 2019, ISBN 978-86-83115-38-9, 379 \u2013 384. (M63 0,5)<\/li>\n<li>Paji\u0107 Marko, Kne\u017eevi\u0107 Slobodan, Todorovi\u0107 Dalibor, \u0110ur\u0111evi\u0107 Biljana, Samojlovi\u0107 Milena, Peli\u0107 Milo\u0161, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Popov Nenad. Subklini\u010dka kokcidioza na farmama tovnih pili\u0107a.Zbornik radova i kratkih sadr\u017eaja, 31.Savetovanje veterinara Srbije,10 \u2013 13. septembar 2020, <em>online<\/em>, urednik Milorad Mirilovi\u0107, Beograd, Srpsko veterinarsko dru\u0161tvo, 2020, 213 \u2013 218. (M63 0,5)<\/li>\n<li>Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Ru\u017ei\u0107 Zoran, \u0110ur\u0111evi\u0107 Biljana, Samojlovi\u0107 Milena, Todorovi\u0107 Dalibor. Negativan uticaj klimatskih promena na savremeno \u017eivinarstvo. \u017divinarstvo, 2021, ISSN 0354-4036, 3\/4, 10 \u2013 15, (M63 0,5)<\/li>\n<li>Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, Samojlovi\u0107 Milena, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Ru\u017ei\u0107 Zoran, Kana\u010dki Zdenko, Lupulovi\u0107 Diana. Serolo\u0161ki monitoring avijarnog pneumovirusa na roditeljskim farmama i farmama koka nosilja. 28. Savetovanje \u017eivinara, Tara, 1 \u2013 5.10.2019. \u017divinarstvo, 2019, 7\/8, 55 \u2013 62. (M63 0,5)<\/li>\n<li>Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, \u0110ur\u0111evi\u0107 Biljana, Petrovi\u0107 Tama\u0161, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Mili\u0107 Sini\u0161a, Kisin Bratislav, Ru\u017ei\u0107 Zoran. Infektivni laringotraheitis \u2013 aktuelni problem na farmama u Vojvodini. \u017divinarstvo, 2021, ISSN 0354-4036, 5\/6, 3 \u2013 17. (M63 0,5)<\/li>\n<li>Ru\u017ei\u0107 Zoran, Kana\u010dki Zdenko, Kova\u010devi\u0107 Zorana, Stojanovi\u0107 Slobodan, Mari\u0107 Dragoljub, Todorovi\u0107 Sr\u0111an, Kne\u017eevi\u0107 Slobodan, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Lazi\u0107 Du\u0161an: A review of antimicrobial resistance in poultry production \u2013 global impacts and alternatives. Proceedings of the Conference Antimicrobial Resistance in Veterinary Medicine-Current State and Perspectives, June 21-23rd 2022, Novi Sad, Serbia, organizer Faculty of Agriculture, [editor in chief Zoran Ru\u017ei\u0107 and Ivan Gali\u0107], Novi Sad, Faculty of Agriculture, 2022, 116 \u2013 127, ISBN 978-86-7520-555-5 (eng), (M63 0,5)<\/li>\n<li>Todorovi\u0107 Dalibor, Paji\u0107 Marko, Marjanovi\u0107 \u0110or\u0111e, Ljubojevi\u0107 Peli\u0107 Dragana, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, \u0110ur\u0111evi\u0107 Biljana, Velhner Maja: Monitoring of antimicrobial resistance under directive 2020\/1729 in EU countries. Proceedings of the Conference Antimicrobial Resistance in Veterinary Medicine-Current State and Perspectives, June 21-23rd 2022, Novi Sad, Serbia, organizer Faculty of Agriculture, [editor in chief Zoran Ru\u017ei\u0107 and Ivan Gali\u0107], Novi Sad, Faculty of Agriculture, 2022, Str.141-147, ISBN 978-86-7520-555-5 (eng), (M63 0,5)<\/li>\n<li>Savi\u0107 Sara, Potkonjak Aleksandar, Petrovi\u0107 Tama\u0161, Mir\u010deta Jovan, Tomanovi\u0107 Sne\u017eana, Stevanov Slobodan, <strong>Vidakovi\u0107 Suzana,<\/strong> Vra\u010dar Vuk, Ota\u0161evi\u0107 Suzana. Vektorske zoonoze u Srbiji \u2013 ono \u0161to znamo do danas = Vector borne zoonozes in Serbia \u2013 what we know untill today. Zbornik kratkih sadr\u017eaja, XI\u0425 Simpozijum epizootiologa i epidemiologa (XI\u0425 Epizootiolo\u0161ki dani), Vr\u0161ac, 05 \u2013 07. april 2017, glavni i odgovorni urednik Tama\u0161 Petrovi\u0107, Beograd, SVD, Sekcija za zoonoze, 2017, ISBN 978-86-83115-31-0, 177 \u2013 178. (M64 0,2)<\/li>\n<li>Kartalovi\u0107 Brankica, Petrovi\u0107 Jelena, Mihaljev \u017deljko, Jak\u0161i\u0107 Sandra, Popov Nenad, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana.<\/strong> Policikli\u010dni aromati\u010dni ugljovodonici u medu = Polycicic aromatic carpets in honey. Zbornik kratkih sadr\u017eaja, 23.Godi\u0161nje savetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa me\u0111unarodnim u\u010de\u0161\u0107em, Tesli\u0107, Banja Vru\u0107ica, 06 \u2013 09. juna 2018, urednik Drago Nedi\u0107, Banja Luka, Veterinarska komora Republike Srpske, 2018, ISBN 978-99955-770-5-6, 115 \u2013 116. (M64 0,2)<\/li>\n<li>Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, Samojlovi\u0107 Milena, Bo\u017ei\u0107 Biljana, Todorovi\u0107 Dalibor, <strong>Vidakovi\u0107 Suzana,<\/strong> Babi\u0107 Jelena, Lupulovi\u0107 Diana, Petrovi\u0107 Tama\u0161, Pola\u010dek Vladimir. Pojava terenskog soja virusa Gumboro bolesti kod vakcinisanih koka nosilja u odgoju = Outbreak of field strain of Gumboro disease virus in vaccinated layer chickens during rearing period. Zbornik kratkih sadr\u017eaja, XX Simpozijum epizootiologa i epidemiologa (XX Epizootiolo\u0161ki dani), Vrnja\u010dka Banja, 18 \u2013 20. april 2018. godina, glavni i odgovorni urednik Tama\u0161 Petrovi\u0107, Beograd, SVD, Sekcija za zoonoze, 2018, ISBN 978-86-83115-33-4, 62 \u2013 63. (M64 0,2)<\/li>\n<li>Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, <strong>Vidakovi\u0107 Suzana<\/strong>, Babi\u0107 Jelena, Samojlovi\u0107 Milena, \u0110ur\u0111evi\u0107 Biljana, Peli\u0107 Milo\u0161, Pola\u010dek Vladimir. Zna\u010daj i kontrola crvene koko\u0161ije grinje (<em>Dermanyssus gallinae<\/em>). Zbornik radova i kratkih sadr\u017eaja, 29. Savetovanje veterinara Srbije, 13 \u2013 16. septembar 2018., Zlatibor, glavni i odgovorni urednik Milorad Mirilovi\u0107, Beograd, Srpsko veterinarsko dru\u0161tvo, 2018, ISBN 978-86-83115-35-8, 333. (M64 0,2)<\/li>\n<li><strong>Vidakovi\u0107 Suzana<\/strong>, Vrane\u0161evi\u0107 Jelena, Kne\u017eevi\u0107 Slobodan, Peli\u0107 Milo\u0161, Ru\u017ei\u0107 Zoran, Paji\u0107 Marko, Ljubojevi\u0107 Peli\u0107 Dragana. Mikrobiolo\u0161ka ispravnost sirovog mesa iz uvoza. Zbornik kratkih sadr\u017eaja, 24. godi\u0161nje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) me\u0111unarodni nau\u010dni skup, 12 \u2013 15. jun 2019., Bijeljina, Etno selo Stani\u0161i\u0107i, glavni i odgovorni urednik: Drago N. Nedi\u0107, 2019, ISBN 978-99955-770-6-3, 127 \u2013 128. (M64 0,2)<\/li>\n<li>Paji\u0107 Marko, Kne\u017eevi\u0107 Slobodan, Todorovi\u0107 Dalibor, \u0110ur\u0111evi\u0107 Biljana, Samojlovi\u0107 Milena, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Peli\u0107 Milo\u0161, Lazi\u0107 Du\u0161an, Pola\u010dek Vladimir. Paraliza nogu kod koka nosilja u periodu odgoja. Zbornik radova i kratkih sadr\u017eaja, 30. Savetovanje veterinara Srbije, 13 \u2013 15. septembar 2019., Zlatibor, glavni i odgovorni urednik: Prof. Milorad Mirilovi\u0107, Beograd, Srpsko veterinarsko dru\u0161tvo, 2019, ISBN 978-86-83115-38-9, 389. (M64 0,2)<\/li>\n<li><strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Peli\u0107 Milo\u0161, Vrane\u0161evi\u0107 Jelena, Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, Ljubojevi\u0107 Peli\u0107 Dragana, Jak\u0161i\u0107 Sandra, Kartalovi\u0107 Brankica, \u017divkov-Balo\u0161 Milica. Ispitivanje antibiotskih rezidua u konzumnim jajima sa pijaca na podru\u010dju Novog Sad. Savetovanje veterinara Srbije, 13 \u2013 15. septembar 2019., Zlatibor, glavni i odgovorni urednik: Prof. Milorad Mirilovi\u0107, Beograd, Srpsko veterinarsko dru\u0161tvo, 2019, ISBN 978-86-83115-38-9, 390 \u2013 391. (M64 0,2)<\/li>\n<li>Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Gruba\u010d Sini\u0161a, Lazi\u0107 Du\u0161an, Popov Nenad, Todorovi\u0107 Dalibor, Milanov Dilanov, \u017divkov-Balo\u0161 Milica. Zna\u010daj prostirke u brojlerskoj proizvodnji. Savetovanje veterinara Srbije, 13 \u2013 15. septembar 2019., Zlatibor, glavni i odgovorni urednik: Prof. Milorad Mirilovi\u0107, Beograd, Srpsko veterinarsko dru\u0161tvo, 2019, ISBN 978-86-83115-38-9, 392. (M64 0,2)<\/li>\n<li>Peli\u0107 Milo\u0161, Ljubojevi\u0107 Peli\u0107 Dragana, Lazi\u0107 Du\u0161an, Samojlovi\u0107 Milena, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, Vrane\u0161evi\u0107 Jelena, \u0106irkovi\u0107 Miroslav. Kontrola parazitskih bolesti kod \u0161arana (<em>Cypinus carpio<\/em>) gajenog u ribnjacima. 30. Savetovanje veterinara Srbije, 13 \u2013 15. septembar 2019., Zlatibor, glavni i odgovorni urednik: Prof. Milorad Mirilovi\u0107, Beograd, Srpsko veterinarsko dru\u0161tvo, 2019, ISBN 978-86-83115-38-9, 394. (M64 0,2)<\/li>\n<li>Paji\u0107 Marko, Kne\u017eevi\u0107 Slobodan, Todorovi\u0107 Dalibor, \u0110ur\u0111evi\u0107 Biljana, Samojlovi\u0107 Milena, Peli\u0107 Milo\u0161, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Lazi\u0107 Du\u0161an, Tomi\u0107 Zdravko. Pojava infektivnog laringotraheitisa u jatima koka nosilja na podru\u010dju Vojvodine. 32. savetovanje veterinara Srbije, Zlatibor, 09. \u2013 12.09.2021. Srpsko veterinarsko dru\u0161tvo, 2021, ISBN 978-86-83115-43-3, 138. (M64 0,2)<\/li>\n<li>Ru\u017ei\u0107 Zoran, Kana\u010dki Zdenko, Todorovi\u0107 Sr\u0111an, Lazi\u0107 Du\u0161an, Kne\u017eevi\u0107 Slobodan, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana.<\/strong> Rano termalno kondicioniranje dovodi do kompezatornog rasta i bolje konverzije hrane kod tovnih pili\u0107a u uslovima toplotnog stresa. 32. savetovanje veterinara Srbije, Zlatibor, 09. \u2013 12.09.2021. Srpsko veterinarsko dru\u0161tvo, 2021, ISBN 978-86-83115-43-3, 222 \u2013 223. (M64 0,2)<\/li>\n<li>Kne\u017eevi\u0107 Slobodan, Paji\u0107 Marko, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Lazi\u0107 Du\u0161an, \u0110ur\u0111evi\u0107 Biljana, Ru\u017ei\u0107 Zoran, Kana\u010dki Zdenko, Pola\u010dek Vladimir, \u0110or\u0111evi\u0107 Milutin. Uticaj razli\u010ditih vrsta prostirke na emisiju \u0161tetnih gasova u brojlerskoj proizvodnji. 32. savetovanje veterinara Srbije, Zlatibor, 09. \u2013 12.09.2021. Srpsko veterinarsko dru\u0161tvo, 2021, ISBN 978-86-83115-43-3, 363. (M64 0,2)<\/li>\n<li><strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Koci\u0107-Tanackov Sun\u010dica, Kravi\u0107 Sne\u017eana, Kne\u017eevi\u0107 Slobodan, Vrane\u0161evi\u0107 Jelena, Paji\u0107 Marko, Ru\u017ei\u0107 Zoran, Kurelju\u0161i\u0107 Jasna, Karabasil Ne\u0111eljko. Antimikrobna aktivnost <em>Lamiaceae <\/em>etarskih ulja protiv <em>Salmonella <\/em>Enteritidis izolovanih iz mesa \u017eivine. 32. savetovanje veterinara Srbije, Zlatibor, 09. \u2013 12.09.2021. Srpsko veterinarsko dru\u0161tvo, 2021, ISBN 978-86-83115-43-3, 364. (M64 0,2)<\/li>\n<li>Ru\u017ei\u0107 Zoran, Kana\u010dki Zdenko, Todorovi\u0107 Sr\u0111an, Stanojevi\u0107 Jovan, Kne\u017eevi\u0107 Slobodan, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Lazi\u0107 Du\u0161an: Odnos vode i hrane kao pokazatelj termotolerancije kod tovnih pili\u0107a = Water\/feed ratio as indicator of thermotolerance in broiler chickens.Zbornik predavanja, Zdravstvena za\u0161tita i reprodukcija papkara, kopitara, \u017eivine i mesojeda, 8-9.04.2022., Beograd, Udru\u017eenje veterinara velike prakse Srbije (UVVPS), 2022, 281 \u2013 282, ISBN 978-86-900417-6-3 (srp), (M64 0,2)<\/li>\n<li>Vrane\u0161evi\u0107 Jelena, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Peli\u0107 Milo\u0161, Aleksi\u0107 Radojkovi\u0107 Jelena, Plav\u0161a Nada, Ljubojevi\u0107 Peli\u0107 Dragana: Dobra uzorkiva\u010dka praksa \u2013 preduslov pouzdanog pregleda mesa na prisustvo larvi Trichinella Spp.u mesu divljih svinja = Good sampling practice \u2013 prerequisite of a reliable examination or presence of Trichinella Spp.in the wild boar meat. Zbornik kratkih sadr\u017eaja, XXIV Simpozijum epizootiologa i epidemiologa (XXIV Epizootiolo\u0161ki dani), Subotica, 27-29.april 2022, glavni i odgovorni urednik Tama\u0161 Petrovi\u0107, Beograd, SVD, Sekcija za zoonoze, 2022, 124 \u2013 125, ISBN 978-86-83115-45-7, (M64 0,2)<\/li>\n<li><strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>. Uticaj etarskih ulja na odabrane patogene bakterije izolovane u procesu proizvodnje mesa. Fakultet veterinarske medicine, Univerzitet u Beogradu, 2022. (M70 6,0)<\/li>\n<li>Babi\u0107 Jelena, \u0106irkovi\u0107 Miroslav, Teodorovi\u0107 Vlado, Novakov Nikolina, Kartalovi\u0107 Brankica, Ljubojevi\u0107 Peli\u0107 Dragana, Peli\u0107 Milo\u0161, <strong>Vidakovi\u0107 Suzana,<\/strong> Okanovi\u0107 \u0110or\u0111e. Uticaj aktivnog uglja, zeolita i \u0161ljunka na smanjenje koncentracije policikli\u010dnih aromati\u010dnih ugljovodonika (PAH) kod proizvodnje toplo dimljenog \u0161arana. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2017. (M82 6,0)<\/li>\n<li>\u0106irkovi\u0107 Miroslav, Ljubojevi\u0107 Peli\u0107 Dragana, Novakov Nikolina, Peli\u0107 Milo\u0161, Bugarski Dejan, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana<\/strong>. Model pra\u0107enja eustrongiloza kod plemenitih grabljivica (som, smu\u0111 i \u0161tuka) na ribnjacima i otvoreni vodama. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2017. (M82 6,0)<\/li>\n<li>Okanovi\u0107 \u0110or\u0111e, \u0106irkovi\u0107 Miroslav, Ljubojevi\u0107 Peli\u0107 Dragana, Novakov Nikolina, Peli\u0107 Milo\u0161, Babi\u0107 Jelena, <strong>Vidakovi\u0107 Suzana<\/strong>. Barena kobasica od mesa \u0161arana. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2017. (M82 6,0)<\/li>\n<li>Ljubojevi\u0107 Peli\u0107 Dragana, \u017divkov Balo\u0161 Milica, Paji\u0107 Marko, Kne\u017eevi\u0107 Slobodan, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana,<\/strong> Peli\u0107 Milo\u0161, Api\u0107 Jelena. Izrada nutritivnih deklaracija nakon optimizacije nutritivnog profila jaja. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2019. (M82 6,0)<\/li>\n<li>Peli\u0107 Milo\u0161, \u017divkov Balo\u0161 Milica, Lazi\u0107 Du\u0161an, Popov Nenad, <strong>Vidakovi\u0107 Kne\u017eevi\u0107 Suzana<\/strong>, Novakov Nikolina, Ljubojevi\u0107 Peli\u0107 Dragana. Hrana za \u0161arana od sporednih proizvoda klani\u010dne industrije. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2021. (M82 6,0)<\/li>\n<\/ol>\n<\/div><\/div><\/section>\n<\/div><\/div><div  class='av-social-sharing-box av-2owrvv-ae397054c9baca800fd3d6172c5ab3cf av-social-sharing-box-default  avia-builder-el-9  el_after_av_one_full  avia-builder-el-last  av-social-sharing-box-fullwidth'><div class=\"av-share-box\"><h5 class='av-share-link-description av-no-toc '>\u041f\u043e\u0434\u0435\u043b\u0438\u0442\u0435 \u043e\u0432\u0443 \u0441\u0442\u0440\u0430\u043d\u0438\u0446\u0443<\/h5><ul class=\"av-share-box-list noLightbox\"><li class='av-share-link av-social-link-facebook avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on Facebook\" href='https:\/\/www.facebook.com\/sharer.php?u=https:\/\/niv.ns.ac.rs\/en\/team\/suzana-vidakovic\/&#038;t=Suzana_Vidakovic' data-av_icon='\ue8f3' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on Facebook'><span class='avia_hidden_link_text'>Share on Facebook<\/span><\/a><\/li><li class='av-share-link av-social-link-twitter avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on X\" href='https:\/\/twitter.com\/share?text=Suzana_Vidakovic&#038;url=https:\/\/niv.ns.ac.rs\/en\/?p=7570' data-av_icon='\ue932' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on X'><span class='avia_hidden_link_text'>Share on X<\/span><\/a><\/li><li class='av-share-link av-social-link-whatsapp avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on WhatsApp\" href='https:\/\/api.whatsapp.com\/send?text=https:\/\/niv.ns.ac.rs\/en\/team\/suzana-vidakovic\/' data-av_icon='\uf232' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on WhatsApp'><span class='avia_hidden_link_text'>Share on WhatsApp<\/span><\/a><\/li><li class='av-share-link av-social-link-pinterest avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on Pinterest\" href='https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fniv.ns.ac.rs%2Fen%2Fteam%2Fsuzana-vidakovic%2F&#038;description=Suzana_Vidakovic&#038;media=' data-av_icon='\ue8f8' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on Pinterest'><span class='avia_hidden_link_text'>Share on Pinterest<\/span><\/a><\/li><li class='av-share-link av-social-link-linkedin avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on LinkedIn\" href='https:\/\/linkedin.com\/shareArticle?mini=true&#038;title=Suzana_Vidakovic&#038;url=https:\/\/niv.ns.ac.rs\/en\/team\/suzana-vidakovic\/' data-av_icon='\ue8fc' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on LinkedIn'><span class='avia_hidden_link_text'>Share on LinkedIn<\/span><\/a><\/li><li class='av-share-link av-social-link-mail avia_social_iconfont' ><a  aria-label=\"Share by Mail\" href='mailto:?subject=Suzana_Vidakovic&#038;body=https:\/\/niv.ns.ac.rs\/en\/team\/suzana-vidakovic\/' data-av_icon='\ue805' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share by Mail'><span class='avia_hidden_link_text'>Share by Mail<\/span><\/a><\/li><\/ul><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":7375,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"protect_children":false,"footnotes":""},"class_list":["post-7570","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.1.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Suzana_Vidakovic &#171; 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