{"id":7557,"date":"2017-09-25T18:36:58","date_gmt":"2017-09-25T17:36:58","guid":{"rendered":"https:\/\/niv.ns.ac.rs\/team\/milos-pelic\/"},"modified":"2025-04-15T13:05:16","modified_gmt":"2025-04-15T11:05:16","slug":"milos-pelic","status":"publish","type":"page","link":"https:\/\/niv.ns.ac.rs\/en\/team\/milos-pelic\/","title":{"rendered":"Milos_Pelic"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ubpquq-b87eca735b9bfdc9ea1dd94fb8f3b45f\">\n.avia-section.av-ubpquq-b87eca735b9bfdc9ea1dd94fb8f3b45f{\nbackground-color:#8bb8e8;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-ubpquq-b87eca735b9bfdc9ea1dd94fb8f3b45f main_color avia-section-small avia-no-shadow  avia-builder-el-0  el_before_av_layout_row  avia-builder-el-first  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7557'><div class='entry-content-wrapper clearfix'>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='av-layout-grid-1'  class='av-layout-grid-container av-t0fhzm-55410d243328762737aa8cbe9c7666b0 entry-content-wrapper main_color av-border-top-bottom av-flex-cells  avia-builder-el-1  el_after_av_section  el_before_av_section  grid-row-not-first  container_wrap fullsize'  >\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-rq8wle-3cbc51c4f12d2065d802ec6614dab1ed\">\n.flex_cell.av-rq8wle-3cbc51c4f12d2065d802ec6614dab1ed{\nvertical-align:middle;\nbackground-color:#b0cbe8;\n}\n.responsive #top #wrap_all .flex_cell.av-rq8wle-3cbc51c4f12d2065d802ec6614dab1ed{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-rq8wle-3cbc51c4f12d2065d802ec6614dab1ed av-gridrow-cell av_two_third no_margin  avia-builder-el-2  el_before_av_cell_one_third  avia-builder-el-first  content-align-middle'  ><div class='flex_cell_inner'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2jeq8y-acd97f6d838c05851294e510f323f64b\">\n#top .av_textblock_section.av-2jeq8y-acd97f6d838c05851294e510f323f64b .avia_textblock{\nfont-size:28px;\ncolor:#264f89;\n}\n<\/style>\n<section  class='av_textblock_section av-2jeq8y-acd97f6d838c05851294e510f323f64b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><h3 style=\"text-align: left;\"><\/h3>\n<p style=\"text-align: right;\">Milo\u0161 Peli\u0107, PhD, DVM, Senior Research Associate<\/p>\n<p style=\"text-align: right;\">Department of microbiology and sensoric analysis of food<\/p>\n<p>.<\/p>\n<p style=\"text-align: right;\">E-mail: milosp@niv.ns.ac.rs<\/p>\n<p style=\"text-align: right;\">Phone: +381 21 4895 316<\/p>\n<p style=\"text-align: right;\">Mobile: +381\u00a0 64 818 54 07<\/p>\n<\/div><\/section>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-o42h6a-8bfe05203d265ab8981d91e2c33e9889\">\n.flex_cell.av-o42h6a-8bfe05203d265ab8981d91e2c33e9889{\nvertical-align:top;\nbackground-color:#3577e0;\n}\n.responsive #top #wrap_all .flex_cell.av-o42h6a-8bfe05203d265ab8981d91e2c33e9889{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-o42h6a-8bfe05203d265ab8981d91e2c33e9889 av-gridrow-cell av_one_third no_margin  avia-builder-el-4  el_after_av_cell_two_third  avia-builder-el-last  content-align-top'  ><div class='flex_cell_inner'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mitfn6-935684ea83abb2b71a34d217c9e2d841\">\n.avia-image-container.av-mitfn6-935684ea83abb2b71a34d217c9e2d841 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-mitfn6-935684ea83abb2b71a34d217c9e2d841 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-mitfn6-935684ea83abb2b71a34d217c9e2d841 av-styling-circle av-hover-grow avia-align-center  avia-builder-el-5  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-7976 avia-img-lazy-loading-not-7976 avia_image ' src=\"https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Pele-0326-320x321.jpg.webp\" alt='' title='Pele-0326-320x321.jpg'  height=\"321\" width=\"320\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Pele-0326-320x321.jpg.webp 320w, https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Pele-0326-320x321.jpg-300x300.webp 300w, https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Pele-0326-320x321.jpg-80x80.webp 80w, https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Pele-0326-320x321.jpg-36x36.webp 36w, https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Pele-0326-320x321.jpg-180x180.webp 180w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-b7k302-0b4df4f37775446e3dbe54486f46c848\">\n.avia-section.av-b7k302-0b4df4f37775446e3dbe54486f46c848{\nbackground-color:#8bb8e8;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_2'  class='avia-section av-b7k302-0b4df4f37775446e3dbe54486f46c848 main_color avia-section-default avia-no-shadow  avia-builder-el-6  el_after_av_layout_row  el_before_av_one_full  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7557'><div class='entry-content-wrapper clearfix'><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_2'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7557'><div class='entry-content-wrapper clearfix'><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8ga9le-dc98d10a88b781f96a42306c85dfda6b\">\n.flex_column.av-8ga9le-dc98d10a88b781f96a42306c85dfda6b{\nborder-width:1px;\nborder-color:#3a79ad;\nborder-style:solid;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-8ga9le-dc98d10a88b781f96a42306c85dfda6b av_one_full  avia-builder-el-7  el_after_av_section  el_before_av_social_share  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><div  class='tabcontainer av-m9iebx6a-50424b317fdead930e72ce5221b5305f top_tab  avia-builder-el-8  avia-builder-el-no-sibling '>\n<section class='av_tab_section av_tab_section av-m9iebvsb-443ecfbac02d816463613b7de35873b9'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div id='tab-id-1-tab' class='tab active_tab' role='tab' aria-selected=\"true\" tabindex=\"0\" data-fake-id='#tab-id-1' aria-controls='tab-id-1-content'  itemprop=\"headline\" ><span class='tab_icon avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue80a' data-av_iconfont='entypo-fontello' ><\/span>Curriculum Viate<\/div><div id='tab-id-1-content' class='tab_content active_tab_content' role='tabpanel' aria-labelledby='tab-id-1-tab' aria-hidden=\"false\"><div class='tab_inner_content invers-color'  itemprop=\"text\" ><p><strong>Milo\u0161 Miroljub Peli\u0107<\/strong>, Dr. vet., McS, PhD<\/p>\n<p>Department of microbiology and sensoric analysis of food<\/p>\n<p>Phone: +381 21 4895 316<\/p>\n<p>E-mail: milosp@niv.ns.ac.rs<\/p>\n<p><strong>Scopus Author ID: <a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57140685400\">57140685400<\/a><\/strong><\/p>\n<p><strong>Web of Science ResearcherID: R-1211-2016<\/strong><\/p>\n<p><strong>ORCID iD: <\/strong><a href=\"https:\/\/orcid.org\/0000-0002-9055-0625\">0000-0002-9055-0625<\/a><\/p>\n<p><strong>ResearchGate: <\/strong><a href=\"https:\/\/www.researchgate.net\/profile\/Milos-Pelic\">Milos-Pelic<\/a><\/p>\n<p><strong>Google scholar: <\/strong><a href=\"https:\/\/scholar.google.com\/citations?user=AOMGqbsAAAAJ&amp;hl=en\">AOMGqbsAAAAJ<\/a><\/p>\n<p><strong>APVNT No: 5132<\/strong><\/p>\n<p><strong>ID in Minsitry of Science (MESTD) of Serbia: <\/strong><\/p>\n<p><strong>Born:<\/strong> 1987, \u0160abac, Republic of Serbia.<\/p>\n<p><strong>Education:<\/strong><\/p>\n<ul>\n<li>B.Sc. (2014) &#8211; University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine Novi Sad.<\/li>\n<li>M.Sc. (2014) &#8211; University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine Novi Sad; Master thesis: &#8220;<strong><em>The use of fishing technologies in sustainable development of slaughterhouse systems<\/em><\/strong>&#8220;<\/li>\n<li>PhD (2020) &#8211; University of Belgrade, Faculty of Veterinary Medicine; PhD dissertation: &#8220;<strong><em>Examination of the Effect of Using Wastewater from Slaughterhouses on Health and Production of Carp Meat (Cyprinus carpio) Safe for Human Consumption<\/em><\/strong>&#8220;<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Scientific field: <\/strong>Food safety<\/p>\n<p><strong>\u00a0<\/strong><strong>Field of expertise: <\/strong>Quality and safety of food of animal origin; Sensory analysis of food and feed; Food hygiene; Aquaculture;<\/p>\n<p><strong>\u00a0<\/strong><strong>Scientific titles:<\/strong><\/p>\n<ul>\n<li>2014 &#8211; research trainee<\/li>\n<li>2017 &#8211; research assistant<\/li>\n<li>2021 &#8211; research associate<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Scientific and Research Work:<\/strong><\/p>\n<ul>\n<li><strong>Basic Research interest:<\/strong>\n<ul>\n<li>The quality and safety of food of animal origin, Fish health protection, Fishery, Sustainable aquaculture development, Integrated aquaculture system<\/li>\n<\/ul>\n<\/li>\n<li><strong>Main working and research activities:<\/strong>\n<ul>\n<li>Microbiological analysis of food of animal origin<\/li>\n<li>Parasitological analysis of food of animal origin<\/li>\n<li>Sensory analysis of food and feed<\/li>\n<li>Assessment of quality and safety of food of animal origin<\/li>\n<li>Assessment of food hygiene<\/li>\n<li>Analysis of Antibiotic Residues in Food Products of Animal Origin<\/li>\n<li>Implementation of the laboratory quality management system<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Publications:<\/strong><\/p>\n<p>Published over 100 research and professional publications.<\/p>\n<p><strong>National projects:<\/strong><\/p>\n<p><strong>Projects funded by Ministry of education and science<\/strong><\/p>\n<ul>\n<li>\u201c<em>The influence of the quality of the components of feed for cyprinid fish species on the quality of meat, losses and the profitability of production<\/em>\u201c, Project No: TR31011, Coordinator: dr Miroslav \u0106irkovi\u0107 (2011-2016).<\/li>\n<\/ul>\n<p><strong>Project of Provincial Secretary for Science and Technological Development<\/strong><\/p>\n<ul>\n<li>\u201c<em>The quantity, quality and the possibility of utilization of by-products originating from the growing and processing of fish from fish ponds from the territory of AP Vojvodina<\/em>\u201c, Project No: 114-451-480\/2016, \u00a0Coordinator: dr Tatjana Tasi\u0107 (2016-2017)<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Innovation Vouchers:<\/strong><\/p>\n<ul>\n<li><em>Management analysis of the milk product production process by monitoring microbiological criteria<\/em>; Project No: 1089; Coordinator: PhD <strong>Milo\u0161 Peli\u0107<\/strong>.<\/li>\n<li><em>Labeling and declaring fishery products \u2013 a modern tool for winning consumer trust<\/em>; Project No: 1190; Coordinator: PhD <strong>Milo\u0161 Peli\u0107<\/strong>.<\/li>\n<li><em>Improving product safety by establishing a new technology for smoking carp meat<\/em>; Project No: 325; Coordinator: PhD Miroslav \u0106irkovi\u0107.<\/li>\n<li><em>Utilization of slaughterhouse waste for feeding carp and catfish<\/em>; Project No: 387; Coordinator: PhD Miroslav \u0106irkovi\u0107.<\/li>\n<li><em>Recirculating aquaculture system<\/em>; Project No: 405; Coordinator: PhD Miroslav \u0106irkovi\u0107.<\/li>\n<li><em>Analysis of pig slaughter process management using the Escherichia coli resistotyping model<\/em>; Project No: 505; Coordinator: PhD Dragana Ljubojevi\u0107 Peli\u0107.<\/li>\n<li><em>Conducting a sustainability study and determining the nutritional values of meat semi-products in order to improve the shelf life<\/em>; Project No: 724; Coordinator: Suzana Vidakovi\u0107 Kne\u017eevi\u0107.<\/li>\n<li><em>Carrying out a sustainability study of three products of fresh turkey meat packed in inert gas in order to improve the shelf life<\/em>; Project No: 1057; Coordinator: Suzana Vidakovi\u0107 Kne\u017eevi\u0107.<\/li>\n<li><em>Improving the quality of milk products by monitoring microbiological and sensory parameters; <\/em>Project No: 1129; Coordinator: PhD Dragana Ljubojevi\u0107 Peli\u0107.<\/li>\n<li><em>Validation of shelf life of fresh pork and beef<\/em>; Project No: 1182; Coordinator: Suzana Vidakovi\u0107 Kne\u017eevi\u0107.<\/li>\n<li><em>Examining the hygiene criteria of the production process and declaring meat products<\/em>; Project No: 1189; Coordinator: Suzana Vidakovi\u0107 Kne\u017eevi\u0107.<\/li>\n<li><em>Studies of the sustainability of meat products packed in vacuum and in MAP in order to extend the shelf life<\/em>; Project No: 1191; Coordinator: PhD Jelena Vrane\u0161evi\u0107.<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Trainings:<\/strong><\/p>\n<ul>\n<li><em>Meat inspection methods for Trichinella detection in accordance with the new regulations<\/em>; 10.09.2022., Zlatibor; Serbian veterinary Association, Belgrade, Republic of Serbia<\/li>\n<li>Training school on <em>Farm and abattoir interventions in a risk-based<\/em> <em>meat safety assurance system \u201eHow to design studies to investigate interventions&#8217; performance in abattoir\u201c;<\/em> online; Organisers: RIBMINS WG2\/WG3 \u2013 COST CA18105; 20-22.06.2022.<\/li>\n<li><em>Sensory testing and training for sensory analysis of animal feed<\/em>, 12.05.2022., University of Belgrade, Faculty of Veterinary Medicine and Scientific Veterinary Institute \u201eNovi Sad\u201c, Republic of Serbia.<\/li>\n<li>Sensory testing and training for food sensory analysis, 11-12.05.2022., University of Belgrade, Faculty of Veterinary Medicine and Scientific Veterinary Institute \u201eNovi Sad\u201c, Republic of Serbia.<\/li>\n<li><em>Sensory evaluation &#8211; First impression of the quality of animal feed<\/em>; 25.02.2022., Belgrade; Faculty of Veterinary Medicine, Belgrade, Republic of Serbia.<\/li>\n<li><em>Quality of meat products<\/em>; 19.02.2021., Belgrade; Faculty of Veterinary Medicine, Belgrade, Republic of Serbia.<\/li>\n<li><em>Assessment of quality parameters of eggs and fishery products based on the new regulations<\/em>; 14.02.2020., Belgrade; Faculty of Veterinary Medicine, Belgrade, Republic of Serbia.<\/li>\n<li><em>Quality control of meat products in accordance with the requirements of legislation;<\/em>02.2019., Belgrade; Faculty of Veterinary Medicine, Belgrade, Republic of Serbia.<\/li>\n<li>Workshop \u201e <em>Implementation of the food animal origin monitoring plan<\/em>\u201d \u043e\u0440\u0433\u0430\u043d\u0438\u0437\u043e\u0432\u0430\u043d \u0443 \u043e\u043a\u0432\u0438\u0440\u0443 &#8211; Twinning project SR 13 IB AG 01 \u201c<em>Enhancing the Capacities of Serbian Authorities in Zoonoses and Food-Borne Disease Control<\/em>\u201c, 27. 02. 2018., Organizer: Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia \u2013 Veterinary Directorate, Novi Sad, Republic of Serbia.<\/li>\n<li>Workshop \u201e <em>On the road to Innovation Union: European food legislation<\/em> \u201c, Novi Sad, 05.09.2018., Food Stars project 692276 Horizon 2020, European Commission, FINS, Chamber of Commerce and Industry of Vojvodina, Novi Sad, Republic of Serbia.<\/li>\n<li>Active participation on \u201e<em>Fish Migration Workshop<\/em>\u201c, under organization of the COST Action FA1304, <em>Swimming of fish and implications for migration and aquaculture<\/em> (FITFISH), 06.04.2017., Organizer: Institute for Multidisciplinary Research, Belgrade, Republic of Serbia.<\/li>\n<li>Training school \u201c<em>Design, maintenance and risk management of aquaponics systems: Animal-plant production and fish processing<\/em>\u201c, from 24th to 28th 04.2017., Organizer: LEGTPA Loz\u00e8re institute, La Canourgue, France.<\/li>\n<li>CEEPUS Summer Course \u201c<em>New fields, advances and inovation in aquaculture and fisheries<\/em>\u201c: 2016-CIII-HU-03@groen, from 04th to 09th 07.2016. at The Institute of Aquaculture and Environmental Safety of the Faculty of Agricultural and Environmental Sciences Szent Istv\u00e1n University, G\u00f6d\u00f6ll\u0151, Hungary<\/li>\n<\/ul>\n<p><strong>Professional Experience:<\/strong><\/p>\n<ul>\n<li>from August 2014 to October 2017 \u2013 Department of epizootiology, clinical diagnostics, pathology and DDD.<\/li>\n<li>from November 2017 \u2013 Department of food safety<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Participation at the Scientific Symposia:<\/strong><\/p>\n<p>19 international symposia<\/p>\n<p>11 national symposia.<\/p>\n<p><strong>Membership in Scientific and Professional Associations:<\/strong><\/p>\n<ul>\n<li>Serbian Veterinary Association<\/li>\n<li>Society of Serbian Microbiologists<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Present position:<\/strong><\/p>\n<ul>\n<li>research associate at the Department of microbiology and sensoric analysis of food, Scientific Veterinary Institute \u201cNovi Sad\u201c<\/li>\n<\/ul>\n<p><strong>Current Work Contact Details:<\/strong><\/p>\n<p>Milo\u0161 Peli\u0107, dr vet., McS, PhD<\/p>\n<p>Scientific Veterinary Institute \u201cNovi Sad\u201d<br \/>\nRumenacki put 20<br \/>\n21113 Novi Sad<br \/>\nSerbia<\/p>\n<p>Fax: + 381 21 518 544<\/p>\n<p>Phone: + 381 21 4895 316;<\/p>\n<p>Mob: +381 64 818 5407<\/p>\n<p>E-mail: milosp@niv.ns.ac.rs<\/p>\n<p>Web: <a href=\"https:\/\/niv.ns.ac.rs\/en\/team\/milos-pelic\/\">https:\/\/niv.ns.ac.rs\/en\/team\/milos-pelic<\/a><\/p>\n<\/div><\/div><\/section>\n<section class='av_tab_section av_tab_section av-av_tab-900a66ce7c718a088c4b1fec73ee39f1'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div id='tab-id-2-tab' class='tab' role='tab' aria-selected=\"false\" tabindex=\"0\" data-fake-id='#tab-id-2' aria-controls='tab-id-2-content'  itemprop=\"headline\" ><span class='tab_icon avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue84f' data-av_iconfont='entypo-fontello' ><\/span>References<\/div><div id='tab-id-2-content' class='tab_content' role='tabpanel' aria-labelledby='tab-id-2-tab' aria-hidden=\"true\"><div class='tab_inner_content invers-color'  itemprop=\"text\" ><p><strong>Chosen References:<\/strong><\/p>\n<p><strong>M21<\/strong> <strong>category \u2013 8,0<\/strong><\/p>\n<ul>\n<li><strong>\u00a0<\/strong>Dragana Ljubojevi\u0107 Peli\u0107, Suzana Vidakovi\u0107 Kne\u017eevi\u0107<strong>, Milo\u0161 Peli\u0107<\/strong>, Milica \u017divkov Balo\u0161, Dubravka Milanov (2021). The epidemiological significance of duck meat as a source of Salmonella spp. a review. World&#8217;s Poultry Science Journal, <a href=\"https:\/\/doi.org\/10.1080\/00439339.2020.1866960\">https:\/\/doi.org\/10.1080\/00439339.2020.1866960<\/a><\/li>\n<li>Nikola Puva\u010da, Jovana Milenkovi\u0107; Tamara Coghill Galonja, Vojislava Bursi\u0107, Aleksandra Petrovi\u0107, Sne\u017eana Tanaskovi\u0107, <strong>Milo\u0161 Peli\u0107<\/strong>, Dragana Ljubojevi\u0107 Peli\u0107, Tatjana Miljkovi\u0107 (2021). Antimicrobial Activity of Selected Essential Oils against Selected Pathogenic Bacteria: In Vitro Study. Antibiotics 10, 5: 546. <a href=\"https:\/\/doi.org\/10.3390\/antibiotics10050546%20M21%208\">https:\/\/doi.org\/10.3390\/antibiotics10050546 M21 8<\/a>,0<\/li>\n<li>Dragana Ljubojevi\u0107, <strong>Milo\u0161 Peli\u0107<\/strong>, Nikola Puva\u010da, Dubravka Milanov (2017). Resistance to tetracycline in Escherichia coli isolates from poultry meat: Epidemiology, policy and perspective. World&#8217;s Poultry Science Journal, 73 (2): 409-417. <a href=\"https:\/\/doi.org\/10.1017\/S0043933917000216\">https:\/\/doi.org\/10.1017\/S0043933917000216<\/a><\/li>\n<\/ul>\n<p><strong>M22<\/strong> <strong>category \u2013 5,0<\/strong><\/p>\n<ul>\n<li><strong>Milo\u0161 Peli\u0107<\/strong>, Brankica Kartalovi\u0107, Vesna \u0110or\u0111evi\u0107, Nikola Puva\u010da, Vlado Teodorovi\u0107, Miroslav \u0106irkovi\u0107, Dragana Ljubojevi\u0107 Peli\u0107 (2019). Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems, Food Additives &amp; Contaminants: Part B, 12, 4, 303-309, <a href=\"https:\/\/doi.org\/10.1080\/19393210.2019.1663372\">https:\/\/doi.org\/10.1080\/19393210.2019.1663372<\/a><\/li>\n<li>Dragana Ljubojevi\u0107, Nikola Puva\u010da, <strong>Milo\u0161 Peli\u0107<\/strong>, Dalibor Todorovi\u0107, Marko Paji\u0107, Dubravka Milanov, Maja Velhner (2016). Epidemiological significance of poultry litter for spreading the antibiotic-resistant strains of Escherichia coli. World\u2019s Poultry Science Journal, 72 (3): 485\u2013494. <a href=\"https:\/\/doi.org\/10.1017\/S004393391600043X\">https:\/\/doi.org\/10.1017\/S004393391600043X<\/a><\/li>\n<li>Dragana Ljubojevi\u0107, <strong>Milo\u0161 Peli\u0107<\/strong>, Milo\u0161 Kapetanov (2016). Link between pesticide use and the survival of grey partridge Perdix perdix. World\u2019s Poultry Science Journal, 72 (3): 615\u2013618. <a href=\"https:\/\/doi.org\/10.1017\/S0043933916000404\">https:\/\/doi.org\/10.1017\/S0043933916000404<\/a><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>M23<\/strong> <strong>category \u2013 3,0<\/strong><\/p>\n<ul>\n<li><strong>\u00a0<\/strong><strong>Milo\u0161 Peli\u0107<\/strong>, Brankica Kartalovi\u0107, Milica \u017divkov Balo\u0161, Milorad Mirilovi\u0107, Milutin \u0110or\u0111evi\u0107, Vlado Teodorovi\u0107, Miroslav \u0106irkovi\u0107, Dragana Ljubojevi\u0107 Peli\u0107 (2020). Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse. Journal of the Hellenic Veterinary Medical Society, 71, 1, 1991-1996. <a href=\"https:\/\/doi.org\/10.12681\/jhvms.22941\">https:\/\/doi.org\/10.12681\/jhvms.22941<\/a><\/li>\n<li>Nikola Puva\u010da, Dragana Ljubojevi\u0107 Peli\u0107, Vedran Tomi\u0107, Robert Radi\u0161i\u0107, Spasenija Milanovi\u0107, Dragan Sole\u0161a, Dragana Budakov, Magdalena Cara, Vojislava Bursi\u0107, Aleksandra Petrovi\u0107, Gorica Vukovi\u0107, <strong>Milo\u0161 Peli\u0107<\/strong>, Bojan Konstantinovi\u0107, Marijana Cari\u0107 (2020). Antimicrobial efficiency of medicinal plants and their influence on cheeses quality. Mljekarstvo, 70, 1, 3-12. <a href=\"https:\/\/doi.org\/10.15567\/mljekarstvo.2020.0102\">https:\/\/doi.org\/10.15567\/mljekarstvo.2020.0102<\/a><\/li>\n<li>Brankica Kartalovi\u0107, Mira Pucarevi\u0107, Zoran Markovi\u0107, Marko Stankovi\u0107, Nikolina Novakov, <strong>Milo\u0161 Peli\u0107<\/strong>, Miroslav \u0106irkovi\u0107 (2017). Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (<em>Cyprinus carpio<\/em>) Fingerlings. Acta Scientiae Veterinariae, ISSN 1679-9216, 45, p.1490.<\/li>\n<li>Boris \u017dupan, Dragana Ljubojevi\u0107, <strong>Milo\u0161 Peli\u0107<\/strong>, Miroslav \u0106irkovi\u0107, Vesna \u00d0or\u0111evi\u0107, Ivan Bogut (2016). Common carp response to the different concentration of linseed oil in diet. Slovenian Veterinary Research, 53 (1): 19-28. <a href=\"https:\/\/www.slovetres.si\/index.php\/SVR\/article\/view\/24\">https:\/\/www.slovetres.si\/index.php\/SVR\/article\/view\/24<\/a><\/li>\n<li>Dragana Ljubojevi\u0107, Vladimir Radosavljevi\u0107, <strong>Milo\u0161 Peli\u0107<\/strong>, Vesna \u0110or\u0111evi\u0107, Milica \u017divkov Balo\u0161, Miroslav \u0106irkovi\u0107 (2016). Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (<em>Cyprinus carpio<\/em>, L). Iranian Journal of Fisheries Sciences 15 (4): 1293-1306. <a href=\"http:\/\/jifro.ir\/browse.php?a_id=1959&amp;sid=1&amp;slc_lang=en\">http:\/\/jifro.ir\/browse.php?a_id=1959&amp;sid=1&amp;slc_lang=en<\/a><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Invited Lectures<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>International symposium<\/strong> <strong>\u2013 \u041c31<\/strong><\/p>\n<ul>\n<li><strong>\u00a0<\/strong><strong>Milo\u0161 Peli\u0107<\/strong>, Nikolina Novakov, Vesna \u0110or\u0111evi\u0107, Dragana Ljubojevic Pelic (2021). Health status and microbial quality of common carp reared in a pond fed with treated wastewater from a slaughterhouse. IOP Conference Series: Earth and Environmental Science 854 012070.\u00a0doi:10.1088\/1755-1315\/854\/1\/012070<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>National symposium<\/strong><strong> \u2013 M61<\/strong><\/p>\n<ul>\n<li><strong>\u00a0<\/strong><strong>Milo\u0161 Peli\u0107<\/strong>, Nikolina Novakov, Du\u0161an Lazi\u0107, Nenad Popov, Milica \u017divkov Balo\u0161, Jelena Vrane\u0161evi\u0107, Dragana Ljubojevi\u0107 Peli\u0107 (2022). Prihvatljivost od strane potro\u0161a\u010da mesa riba gajenih u otpadnoj vodi iz klanice. Zbornik radova i kratkih sadr\u017eaja, 33 Savetovanje veterinara Srbije, Zlatibor, 2022, 462-468, ISBN- 978-86-83115-47-1.<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>T<\/strong><strong>echnological solutions:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>\u041c82 6,0<\/strong><\/p>\n<ul>\n<li><strong>\u00a0<\/strong><strong>Milo\u0161 Peli\u0107<\/strong>, Milica \u017divkov Balo\u0161, Du\u0161an Lazi\u0107, Nenad Popov, Suzana Vidakovi\u0107 Kne\u017eevi\u0107, Nikolina Novakov, Dragana Ljubojevi\u0107 Peli\u0107. 2022. Hrana za \u0161arana od sporednih proizvoda klani\u010dne industrije. Nau\u010dni institut za veterinarstvo \u201cNovi Sad\u201c, Novi Sad, str. 1-61.<\/li>\n<li>Dragana Ljubojevi\u0107 Peli\u0107, Milica \u017divkov Balo\u0161, Marko Paji\u0107, Slobodan Kne\u017eevi\u0107, Suzana Vidakovi\u0107 Kne\u017eevi\u0107, <strong>Milo\u0161 Peli\u0107<\/strong>, Jelena Api\u0107, Brankica Kartalovi\u0107 (2019). Izrada nutritivnih deklaracija nakon optimizacije nutritivnog profila jaja. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2020. Projekat: TR31071<\/li>\n<li>Dragana Ljubojevi\u0107 Peli\u0107<strong>, Milo\u0161 Peli\u0107<\/strong>, Milica \u017divkov Balo\u0161, Rade Jovanovi\u0107, Miroslav \u0106irkovi\u0107 (2018). Kompletna hrana za \u0161arana sa dodatkom ulja uljane repice. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2018. Projekat: TR31011<\/li>\n<li>\u0110or\u0111e Okanovi\u0107, Miroslav \u0106irkovi\u0107, Dragana Ljubojevi\u0107 Peli\u0107, Nikolina Novakov, <strong>Milo\u0161 Peli\u0107<\/strong>, Jelena Babi\u0107, Suzana Vidakovi\u0107 (2018). Barena kobasica od mesa \u0161arana. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2018. Projekat: TR31011<\/li>\n<li>Jelena Babi\u0107, Miroslav \u0106irkovi\u0107, Vlado Teodorovi\u0107, Jelena Petrovi\u0107, Nikolina Novakov, Brankica Kartalovi\u0107, Dragana Ljubojevi\u0107 Peli\u0107, <strong>Milo\u0161 Peli\u0107<\/strong>, Suzana Vidakovi\u0107, \u0110or\u0111e Okanovi\u0107 (2018). Uticaj aktivnog uglja, zeolita i \u0161ljunka na smanjenje koncentracije policikli\u010dnih aromati\u010dnih ugljovodonika (PAH) kod proizvodnje toplo dimljenog \u0161arana. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2018. Projekat: TR31011<\/li>\n<li>Miroslav \u0106irkovi\u0107, Dragana Ljubojevi\u0107 Peli\u0107, Nikolina Novakov, <strong>Milo\u0161 Peli\u0107<\/strong>, Dejan Bugarski. Jelena Babi\u0107, Suzana Vidakovi\u0107 (2018). Model pra\u0107enja eustrongiloza kod plemenitih grabljivica (som, smu\u0111 i \u0161tuka) na ribnjacima i otvorenim vodama. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2018. Projekat: TR31011<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>\u041c84 3,0<\/strong><\/p>\n<ul>\n<li><strong>\u00a0<\/strong>Miroslav \u0106irkovi\u0107, \u0110or\u0111e Okanovi\u0107, Brankica Kartalovi\u0107<strong>, Milo\u0161 Peli\u0107<\/strong>, Dragana Ljubojevi\u0107, Jelena Petrovi\u0107, Jelena Babi\u0107, Zoran Ma\u017ei\u0107 (2014). Tehnolo\u0161ki postupak proizvodnje dimljenog mesa \u0161arana na ekolo\u0161ki na\u010din. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2014. Projekat: TR 31011<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Domestic patent application \u2013 \u041c87 0,5<\/strong><\/p>\n<ul>\n<li><strong>\u00a0<\/strong>Miroslav \u0106irkovi\u0107, Vesna \u0110or\u0111evi\u0107 , Brankica Kartalovi\u0107, Jelena Babi\u0107, <strong>Milo\u0161 Peli\u0107<\/strong>, Nikolina Novakov, Sanja Jovani\u0107. Re\u0161enje za odr\u017eivost klani\u010dne industrije primenom ribarskih tehnologija &#8211; Solution for sustainability of slaughter industry using fishery technologies. Glasnik intelektualne svojine, 4, 9, 2016. ISSN 2217- 9143.<\/li>\n<\/ul>\n<\/div><\/div><\/section>\n<\/div><\/div><div  class='av-social-sharing-box av-2pgx6q-02bd3dd7026374a24f802d168cd61c89 av-social-sharing-box-default  avia-builder-el-9  el_after_av_one_full  avia-builder-el-last  av-social-sharing-box-fullwidth'><div class=\"av-share-box\"><h5 class='av-share-link-description av-no-toc '>\u041f\u043e\u0434\u0435\u043b\u0438\u0442\u0435 \u043e\u0432\u0443 \u0441\u0442\u0440\u0430\u043d\u0438\u0446\u0443<\/h5><ul class=\"av-share-box-list noLightbox\"><li class='av-share-link av-social-link-facebook avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on Facebook\" href='https:\/\/www.facebook.com\/sharer.php?u=https:\/\/niv.ns.ac.rs\/en\/team\/milos-pelic\/&#038;t=Milos_Pelic' data-av_icon='\ue8f3' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on Facebook'><span class='avia_hidden_link_text'>Share on Facebook<\/span><\/a><\/li><li class='av-share-link av-social-link-twitter avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on X\" href='https:\/\/twitter.com\/share?text=Milos_Pelic&#038;url=https:\/\/niv.ns.ac.rs\/en\/?p=7557' data-av_icon='\ue932' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on X'><span class='avia_hidden_link_text'>Share on X<\/span><\/a><\/li><li class='av-share-link av-social-link-whatsapp avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on WhatsApp\" href='https:\/\/api.whatsapp.com\/send?text=https:\/\/niv.ns.ac.rs\/en\/team\/milos-pelic\/' data-av_icon='\uf232' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on WhatsApp'><span class='avia_hidden_link_text'>Share on WhatsApp<\/span><\/a><\/li><li class='av-share-link av-social-link-pinterest avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on Pinterest\" href='https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fniv.ns.ac.rs%2Fen%2Fteam%2Fmilos-pelic%2F&#038;description=Milos_Pelic&#038;media=' data-av_icon='\ue8f8' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on Pinterest'><span class='avia_hidden_link_text'>Share on Pinterest<\/span><\/a><\/li><li class='av-share-link av-social-link-linkedin avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on LinkedIn\" href='https:\/\/linkedin.com\/shareArticle?mini=true&#038;title=Milos_Pelic&#038;url=https:\/\/niv.ns.ac.rs\/en\/team\/milos-pelic\/' data-av_icon='\ue8fc' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on LinkedIn'><span class='avia_hidden_link_text'>Share on LinkedIn<\/span><\/a><\/li><li class='av-share-link av-social-link-mail avia_social_iconfont' ><a  aria-label=\"Share by Mail\" href='mailto:?subject=Milos_Pelic&#038;body=https:\/\/niv.ns.ac.rs\/en\/team\/milos-pelic\/' data-av_icon='\ue805' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share by Mail'><span class='avia_hidden_link_text'>Share by Mail<\/span><\/a><\/li><\/ul><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":7375,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"protect_children":false,"footnotes":""},"class_list":["post-7557","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.1.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Milos_Pelic &#171; 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