{"id":7521,"date":"2017-09-25T18:28:32","date_gmt":"2017-09-25T17:28:32","guid":{"rendered":"https:\/\/niv.ns.ac.rs\/team\/dragana-ljubojevic-pelic\/"},"modified":"2022-10-24T08:15:34","modified_gmt":"2022-10-24T06:15:34","slug":"dragana-ljubojevic-pelic","status":"publish","type":"page","link":"https:\/\/niv.ns.ac.rs\/en\/team\/dragana-ljubojevic-pelic\/","title":{"rendered":"Dragana_Ljubojevic"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-uhzv91-c33446c82f68ee5b91597ce4b774be7d\">\n.avia-section.av-uhzv91-c33446c82f68ee5b91597ce4b774be7d{\nbackground-color:#8bb8e8;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-uhzv91-c33446c82f68ee5b91597ce4b774be7d main_color avia-section-small avia-no-shadow  avia-builder-el-0  el_before_av_layout_row  avia-builder-el-first  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7521'><div class='entry-content-wrapper clearfix'>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='av-layout-grid-1'  class='av-layout-grid-container av-t6zhbp-2ee7414474f495c7a773b9d4d86a5e25 entry-content-wrapper main_color av-border-top-bottom av-flex-cells  avia-builder-el-1  el_after_av_section  el_before_av_section  grid-row-not-first  container_wrap fullsize'  >\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-qxw10l-f0f5cbd7a336b4118ecfb09bdd86be1f\">\n.flex_cell.av-qxw10l-f0f5cbd7a336b4118ecfb09bdd86be1f{\nvertical-align:middle;\nbackground-color:#b0cbe8;\n}\n.responsive #top #wrap_all .flex_cell.av-qxw10l-f0f5cbd7a336b4118ecfb09bdd86be1f{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-qxw10l-f0f5cbd7a336b4118ecfb09bdd86be1f av-gridrow-cell av_two_third no_margin  avia-builder-el-2  el_before_av_cell_one_third  avia-builder-el-first  content-align-middle'  ><div class='flex_cell_inner'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-popnmt-9264bc3e5d18fa6d8fc799b9bdd42e08\">\n#top .av_textblock_section.av-popnmt-9264bc3e5d18fa6d8fc799b9bdd42e08 .avia_textblock{\nfont-size:28px;\ncolor:#264f89;\n}\n<\/style>\n<section  class='av_textblock_section av-popnmt-9264bc3e5d18fa6d8fc799b9bdd42e08 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><h3 style=\"text-align: left;\"><\/h3>\n<p style=\"text-align: right;\"><strong>Dragana Ljubojevi\u0107 Peli\u0107,<\/strong> D.V.M., M.Sc, PhD<\/p>\n<p style=\"text-align: right;\">Senior Research Associate<\/p>\n<p style=\"text-align: right;\">Head of Department of microbiology and sensory analysis of food<\/p>\n<p>.<\/p>\n<p style=\"text-align: right;\">E-mail: dragana@niv.ns.ac.rs<\/p>\n<p style=\"text-align: right;\">Phone: +381 21 4895 310<\/p>\n<p style=\"text-align: right;\">Mobile:+381 64 818 54 86<\/p>\n<\/div><\/section>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-o8jfw5-e57c080c1182be0c8fdc41f8aa77bb70\">\n.flex_cell.av-o8jfw5-e57c080c1182be0c8fdc41f8aa77bb70{\nvertical-align:top;\nbackground-color:#3577e0;\n}\n.responsive #top #wrap_all .flex_cell.av-o8jfw5-e57c080c1182be0c8fdc41f8aa77bb70{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-o8jfw5-e57c080c1182be0c8fdc41f8aa77bb70 av-gridrow-cell av_one_third no_margin  avia-builder-el-4  el_after_av_cell_two_third  avia-builder-el-last  content-align-top'  ><div class='flex_cell_inner'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-n1cno5-601e0ab7ac47f63176330b88134219a3\">\n.avia-image-container.av-n1cno5-601e0ab7ac47f63176330b88134219a3 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300w, https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Dragana-0315-320x321-1-80x80.jpg 80w, https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Dragana-0315-320x321-1-36x36.jpg 36w, https:\/\/niv.ns.ac.rs\/wp-content\/uploads\/2021\/08\/Dragana-0315-320x321-1-180x180.jpg 180w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/div><\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-b32h2d-f8b94612f95b67d2c8a1d66491720d2b\">\n.avia-section.av-b32h2d-f8b94612f95b67d2c8a1d66491720d2b{\nbackground-color:#8bb8e8;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_2'  class='avia-section av-b32h2d-f8b94612f95b67d2c8a1d66491720d2b main_color avia-section-default avia-no-shadow  avia-builder-el-6  el_after_av_layout_row  el_before_av_one_full  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7521'><div class='entry-content-wrapper clearfix'><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_2'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7521'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-9av36t-f444b01689172cf752e34f10547d3db4\">\n.flex_column.av-9av36t-f444b01689172cf752e34f10547d3db4{\nborder-width:1px;\nborder-color:#3a79ad;\nborder-style:solid;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-9av36t-f444b01689172cf752e34f10547d3db4 av_one_full  avia-builder-el-7  el_after_av_section  el_before_av_social_share  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><div  class='tabcontainer av-l9mdz309-f1de95bb4a2da02674903e4029f9e3ff top_tab  avia-builder-el-8  avia-builder-el-no-sibling '>\n<section class='av_tab_section av_tab_section av-l9mdz0v2-c9b3c5cd0e94f6db1b894aa4fc6ede25'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div id='tab-id-1-tab' class='tab active_tab' role='tab' aria-selected=\"true\" tabindex=\"0\" data-fake-id='#tab-id-1' aria-controls='tab-id-1-content'  itemprop=\"headline\" ><span class='tab_icon avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue80a' data-av_iconfont='entypo-fontello' ><\/span>Curriculum Vitae<\/div><div id='tab-id-1-content' class='tab_content active_tab_content' role='tabpanel' aria-labelledby='tab-id-1-tab' aria-hidden=\"false\"><div class='tab_inner_content invers-color'  itemprop=\"text\" ><p><strong>Dragana Ljubojevi\u0107<\/strong> <strong>Peli\u0107<\/strong><strong>,<\/strong> D.V.M., M.Sc, PhD, Head of Department of microbiology and sensory analysis of food<\/p>\n<p>Senior Research Associate<\/p>\n<p><strong>Department of microbiology and sensory analysis of food<\/strong><\/p>\n<p><strong>Scientific Veterinary Institute \u201cNovi Sad\u201d, Novi Sad<\/strong><\/p>\n<p><strong>Rumena\u010dki put 20,<\/strong><\/p>\n<p><strong>21000 Novi Sad<\/strong><\/p>\n<p><strong>Phone<\/strong><strong>: 021 489 5 310<\/strong><\/p>\n<p><strong>E-mail: dragana@niv.ns.ac.rs<\/strong><\/p>\n<p>Scopus Author ID: <a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=55212628600\"><strong>55212628600<\/strong><\/a><\/p>\n<p>ORCID iD: <a href=\"https:\/\/orcid.org\/0000-0002-7833-7696\"><strong>0000-0002-7833-7696<\/strong><\/a><\/p>\n<p>ResearchGate: <a href=\"https:\/\/www.researchgate.net\/profile\/Dragana-Ljubojevic\"><strong>Dragana-Ljubojevic<\/strong><\/a><\/p>\n<p>Google Scholar: <a href=\"https:\/\/scholar.google.com\/citations?user=8neM7SoAAAAJ&amp;hl=en\"><strong>8neM7SoAAAAJ<\/strong><\/a><\/p>\n<p>Web of Science ResearcherID: AGT-3595-2022 (Publons)<\/p>\n<p><strong>Scientific field: <\/strong>Food safety<\/p>\n<p><strong>Fields of expertise<\/strong><strong>:<\/strong><\/p>\n<p>Quality and safety of food of animal origin<\/p>\n<p>Sensory analysis of food and feed<\/p>\n<p>Aquaculture<\/p>\n<p>Food hygiene<\/p>\n<p><strong>Born<\/strong><strong>:<\/strong> 1982. Vr\u0161ac, Republic of Serbia.<\/p>\n<p><strong>Education:<\/strong><\/p>\n<p><strong>2015\/2016<\/strong>: <strong><em>Specialisation<\/em><\/strong>&#8211; Food microbiology, University of Belgrade, Faculty of Veterinary Medicine, TEMPUS EDUVET project<\/p>\n<p><strong>2014: <\/strong><strong><em>Doctoral thesis <\/em><\/strong>\u201e<em>The use of rapeseed oil in the diet of common carp and tench as a factor that affects meat quality<\/em>\u201d University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine, 10. 01. 2014.<\/p>\n<p><strong>2008: <\/strong><strong><em>Master thesis <\/em><\/strong>\u201c<em>Epizootiological significance of the use tuberculin test in the diagnosis of bovine tuberculosis<\/em>\u201d at the University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine, 2008.<\/p>\n<p><strong>2006:<\/strong> graduated at the University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine.<\/p>\n<p><strong>2001.:<\/strong> High school \u201eIsidora Sekuli\u0107\u201c, Novi Sad<\/p>\n<p><strong>Scientific titles:<\/strong><\/p>\n<p>2019. \u2013 Senior Research Associate<\/p>\n<p>2014. \u2013 Research Associate<\/p>\n<p>2011. \u2013 Research Assistant,<\/p>\n<p>2008. \u2013 Teacher trainee.<\/p>\n<p><strong>Professional Experience:<\/strong><\/p>\n<p><strong>2019 \u2013 present: Head of the Deartment; Senior Research Associate, Scientific Veterinary Institute \u201cNovi Sad\u201d, Novi Sad; Bureau of food safety and drug analysis; Department of microbiology and sensory analysis of food<\/strong><\/p>\n<p><strong>2017 -2019.: <\/strong>Head of the Deartment; Research Associate, Scientific Veterinary Institute \u201cNovi Sad\u201d, Novi Sad; Bureau of food safety and drug analysis; Department of microbiology and sensory analysis of food<\/p>\n<p><strong>201<\/strong><strong>6<\/strong> <strong>\u2013 2017.<\/strong><strong>:<\/strong> Research Associate, Scientific Veterinary Institute \u201cNovi Sad\u201d, Novi Sad; Bureau of food safety and drug analysis; Department of microbiology and sensory analysis of food<\/p>\n<p><strong>2014<\/strong> &#8211; <strong>2016<\/strong>.: Research Associate, Scientific Veterinary Institute \u201cNovi Sad\u201d, Novi Sad; Bureau of food safety and drug analysis; Department of microbiology of feed<\/p>\n<p><strong>2013<\/strong> &#8211; <strong>2014<\/strong>.: Research Assistant, Scientific Veterinary Institute \u201cNovi Sad\u201d, Novi Sad; Bureau of food safety and drug analysis; Department of food and feed quality<\/p>\n<p><strong>2011<\/strong> &#8211; <strong>2013<\/strong>.: Research Assistant, University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine<\/p>\n<p><strong>2009<\/strong> &#8211; <strong>2011.<\/strong>: research associate, University of Novi Sad, Faculty of Agriculture, Department of Animal Science<\/p>\n<p><strong>2008 <\/strong>&#8211; <strong>2009.<\/strong>: Teaching trainee, University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine,<\/p>\n<p><strong>2006<\/strong> &#8211; <strong>2007.<\/strong> &#8211; Trainee in Veterinary station \u201cNovi Sad\u201d.<\/p>\n<p><strong>Scientific and Research Work:<\/strong><\/p>\n<p><strong>Basic Research interests:<\/strong><\/p>\n<p>The quality and safety of food of animal origin and feed; the impact of nutrition and other factors on the quality of meat of fish and broiler chickens; quality and safety of fish products; pathogens and foodborne diseases; fish production; epidemiological significance of antimicrobial resistance<\/p>\n<p><strong>Main working and research activities:<\/strong><\/p>\n<ul>\n<li>Microbiological analysis of food of animal origin<\/li>\n<li>Analysis of Antibiotic Residues in Food Products of Animal Origin<\/li>\n<li>Parasitological analysis of food of animal origin<\/li>\n<li>Sensory analysis of food and feed<\/li>\n<li>Assessment of quality and safety of food of animal origin<\/li>\n<li>Assessment of food hygiene<\/li>\n<li>Implementation of the laboratory quality management system<\/li>\n<\/ul>\n<p><strong>Publications:<\/strong><\/p>\n<p>Published over 200 research and professional publications.<\/p>\n<p><strong>Projects:<\/strong><\/p>\n<p><strong>2019-2020:<\/strong>\u201eDetermination of aflatoxin M1 in cheese using the screeninig method and high performance liquid chromatography method with a fluorescence detector\u201c, No 142-451-2468\/2019-01, Project of Provincial Secretary for Science and Technological Development, Coordinator: dr Sandra Jak\u0161i\u0107<\/p>\n<p><strong>2019- 2023: <\/strong>CA18105: RIBMINS \u2013 Risk-based meat inspection and integrated meat safety assurance, (04.03.2019 \u2013 03.03.2023.) coordinator: Dr Bojan Blagojevi\u0107<\/p>\n<p><strong>2014- 2018<\/strong>: FA COST Action FA1305\u00a0 The EU Aquaponics Hub: Realising Sustainable Integrated Fish and Vegetable Production for the EU (Action details: MoU 058\/13; CSO Approval date: 15\/11\/2013; Start of Action: 14\/04\/2014, End of Action:13\/04\/2018 Coordinator: Dr Benz Kotzen (UK)<\/p>\n<p><strong>2011-201<\/strong><strong>9<\/strong><strong>:<\/strong> Projects of Ministry of Education, Science and Technology of the Republic of Serbia: TR 31011 \u201eThe influence of the quality of the components of food for cyprinid fish species on the quality of meat, losses and the profitability of production\u201c; Coordinator: Prof. dr Miroslav \u0106irkovi\u0107.<\/p>\n<p><strong>2014<\/strong>: \u201eInteractive effects of dietary protein level and oil source on growth, nutrient and fatty acid digestibility, muscle fatty acid composition and lipid metabolism in rainbow trout\u201c, as a part of FP7 project AQUAEXCEL, INRA, St Pee, Francuska, 19.09-18.12.2014.- coordinator<\/p>\n<ol start=\"2014\">\n<li>&#8220;Determination of antibiotic residues in honey by using the screening method and high-performance liquid chromatography (HPLC)&#8221;, number 114-451-1263\/2014-01; Project of Provincial Secretary for Science and Technological Development, Coordinator: dr Milica \u017divkov Balo\u0161<\/li>\n<\/ol>\n<p><strong>2008-2011<\/strong> Projects of Ministry of Education, Science and Technology of the Republic of Serbia: TR 2021\/08 \u201eNew technological processes in accordance with animal welfare and protection the environment in order to create guaranteed and poultry products of special quality\u201c. Coordinator: dr Zlatica Pavlovski.<\/p>\n<p><strong>2016<\/strong>: co-financed international cooperation activities &#8211; Autonomous Province of Vojvodina (Provincial Secretariat of higher education and scientific research): &#8220;EU Aquaponics Hub: Realising Sustainable Integrated Fish and Vegetable Production for the EU&#8221; (COST Action FA1305)\u201c<\/p>\n<p><strong>Projects of The Innovation Fund of the Republic of Serbia (inovacionifond.rs):<\/strong><\/p>\n<p>Participated in 12 projects; Coordinator in 2 projects<\/p>\n<p><strong>Teaching experience<\/strong><\/p>\n<p>2008-2013. University of Novi Sad, Faculty of Agronomy, Department of Veterinary Medicine and Department of Animal Science.<\/p>\n<p><strong>Participation at the Scientific Symposia:<\/strong><\/p>\n<p>30 international symposia,<\/p>\n<p>10 national symposia.<\/p>\n<p><strong>Membership in Scientific and Professional Associations:<\/strong><\/p>\n<p>Member of the Council of the Faculty of Veterinary Medicine, University of Belgrade<\/p>\n<p>Scientific Council of the Scientific Veterinary Institute &#8220;Novi Sad&#8221; (2017-2020)<\/p>\n<p>EAFP \u2013 European Association of Fish Pathologist (2012-2016)<\/p>\n<p>Serbian Veterinary Association<\/p>\n<p>Society of Serbian Microbiologists<\/p>\n<p><strong>Trainings:<\/strong><\/p>\n<p><strong>2022.: <\/strong>10th BfR-Summer Academy 2022 \u2013 Lecture Series 05-09.09.2022. Federal Institute for Risk Assessment, Berlin, Germany<\/p>\n<p><strong>2022.:<\/strong> Mitigation Foodborne Risk During Deployments (IMET\/DIMO Program); Vrnja\u010dka Banja, 13-17.06.2022.<\/p>\n<p><strong>2022.: <\/strong>Training in Sensory Analysis; Novi Sad, Serbia, 11. -12.05.2022.<\/p>\n<p><strong>2022.: <\/strong>Workshop \u2013 \u201eSensory assessment &#8211; first impression of the quality of feed\u201c, University of Belgrade, Faculty of Veterinary Medicine, 25.02.2022.<\/p>\n<p><strong>2021<\/strong>.: 9th BfR-Summer Academy 2021 \u2013 Lecture Series, 16-20.08.2021., German Federal Institute for Risk Assessment (BfR), online<\/p>\n<p><strong>2019.:<\/strong> Osijek Autumn School 2019 \u201cExploring fit\u2010for\u2010purpose food safety risk assessment\u201d; Osijek, Croatia, 14-18th October 2019.<\/p>\n<p><strong>2019.:<\/strong> Workshop \u201eMonitoring program for antimicrobial resistance and data collection\u201c the Ministry of Agriculture, Forestry and Water Management and Twinning project &#8221; Enhancing the capacities of the Serbian authorities in zoonoses and food borne disease control&#8221;; 06.02.2019. NIVS Belgrade, Autoput 3<\/p>\n<p><strong>2019.:<\/strong> Workshop: \u201eQuality control of meat products in accordance with legal requirements\u201c. University of Belgrade, Faculty of Veterinary Medicine.<\/p>\n<p><strong>2019.:<\/strong> HACCP training course, Faculty of Technology, University of Novi Sad. 16-17.02.2019.<\/p>\n<p><strong>2018.:<\/strong> FOODstars Workshop: On the road to Innovation Union: European food legislation, \u201eFOODstars Innovative Food Prodict Development Cycle: Frame for Stepping Up\u201c, Institute of Food Technology (FINS), Novi Sad, 05.09.2018.<\/p>\n<p><strong>2017.:<\/strong> Training \u201eSensory evaluation of cheese\u201d, University of Belgrade, Faculty of Veterinary Medicine.<\/p>\n<p><strong>2016.<\/strong>: Training \u201eOutbreak investigations\u201c 29 &#8211; 30. 09. 2016. -SVA- the National Veterinary Institute; Organization: ECDC &#8211; the European Centre for Disease Prevention and Control<\/p>\n<p><strong>2016.:<\/strong> the CEEPUS Summer Course: 2016-CIII-HU-03@groen at The Institute of Aquaculture and Environmental Safety of the Faculty of Agricultural and Environmental Sciences Szent Istv\u00e1n University at G\u00f6d\u00f6ll\u0151, Hungary from 4th to 9th 07. 2016.<\/p>\n<p><strong>2015:.<\/strong> The Knowledge Co-Creation Program (Group and Region Focus) in Seminar for Food Safety Policy Making and Management at Japan Food Hygiene Association from November 9, 2015 to November 20, 2015 organized by the Japan International Cooperation Agency under the International Cooperation Program of the Goverment of Japan. 09.11.2015. \u2013 20.11.2015.<\/p>\n<p><strong>2015.:<\/strong> trening COST FA1305 Training School 2 \u201eEssential Aquaponics\u201c, COST FA1305: \u201eEU Aquaponics Hub: Realising Sustainable Integrated Fish and Vegetable Production for the EU\u201c. University of Ljubljana, Faculty of biotechnology, 15-19. 06. 2015.<\/p>\n<p><strong>2014.<\/strong>: Internal Auditor Training according to the requirements of ISO 17025: University of Novi Sad, Faculty of Technology (25-26.01.2014),<\/p>\n<p><strong>2013.<\/strong>: RISK ASSESSMENT TRAINING WITH EPIX \u2013organized by the Department of Agriculture of the US Embassy in Belgrade and the Ministry of Agriculture. (30.09.-14.10.2013); Vrdnik, Serbia<\/p>\n<p><strong>2010<\/strong><strong>-2011<\/strong>: Aquaculture: Production and Management. Rehovot (Izrael),The Robert H. Smith Faculty of Agriculture, Food and Environment, 13.12.2010 -06.01.2011.<\/p>\n<p><strong>Organizing and Scientific Committees:<\/strong><\/p>\n<p><strong>2021.: <\/strong>Conference Students Session Moderator &#8211; 61th International Meat Industry Conference (MEATCON2021), \u0417\u043b\u0430\u0442\u0438\u0431\u043e\u0440: 26-29. 09.2021.<\/p>\n<p><strong>2019.:<\/strong> Conference Session Moderator &#8211; The 60th International Meat Industry Conference MEATCON2019, SAFE FOOD FOR HEALTHY FUTURE; September 22-25, 2019, Kopaonik, Serbia.<\/p>\n<p><strong>2017.:<\/strong> The member of Scientific Committees: &#8220;1st Veterinary Student Congress with an option of internation particpation&#8221;, Ataturk University Rectorate Office, Turkey.<\/p>\n<p><strong>2016.:<\/strong> The Member of Organizing and Scientific Committees of International Symposium: \u201eSecond International Symposium of Veterinary Medicine (ISVM2016)\u201c; Hotel Metropol \u2012 Belgrade, June 22\u201324, 2016. Organized by: Scientific Veterinary Institute \u201eNovi Sad\u201d and Scientific Veterinary Institute of Serbia\u201c; Editor in Chief: Dr sci. vet. med. Vladimir Radosavljevi\u0107, Senior Research Associate. ISBN: 978-86-81761-55-7.<\/p>\n<p><strong>2015.:<\/strong> The Member of Organizing and Scientific Committees of International Symposium: \u201eOne Health \u2013 New challenges\u201c; Vrdnik, May 21 \u2013 23, 2015; organized by: Scientific Veterinary Institute \u201eNovi Sad\u201d and Scientific Veterinary Institute of Serbia. Editor in Chief Dr Tama\u0161 Petrovi\u0107, Senior Research Associate, ISBN: 978-86-82871-36-1.<\/p>\n<p><strong>2015.<\/strong>: Conference Session Moderator- International 58th Meat Industry Conference (Me\u0111unarodna 58. Konferencija Industrije Mesa) MeatCon2015: \u201eMeat Safety and Quality: Where it goes\u201c \u201eBezbednost i kvalitet mesa: Kako dalje?\u201c. Organized by: Intitute of Meat Hygiene and Technology; October 4th-7th, 2015; Hotel \u201eMona\u201c, Zlatibor, Serbia.<\/p>\n<p><strong>2014- <\/strong><strong>Present<\/strong>: member of the editorial council of the journal \u201eArchives of Veterinary Medicine\u201c, publisher: Scientific Veterinary Institute \u201cNovi Sad\u201d.<\/p>\n<p><strong>R<\/strong><strong>eviewer:<\/strong><\/p>\n<p>Reviewer of the international journals:<\/p>\n<p>Food Microbiology<\/p>\n<p>Journal of Food Composition and Analysis<\/p>\n<p>LWT &#8211; Food Science and Technology<\/p>\n<p>Journal of Agricultural Science and Technology. Islamic Republic of Iran<\/p>\n<p>Journal of Aquatic Food Product Technology<\/p>\n<p>Lipids<\/p>\n<p>Food and feed research<\/p>\n<p>Croatian Journal of Fisheries<\/p>\n<p>International Journal of Fisheries and Aquaculture<\/p>\n<p>Acta Agriculturae Serbica<\/p>\n<p>Archives of Veterinary Medicine<\/p>\n<p>Reviewer of the international congress : Foodtech2018; FoodTech2016; FoodTech2014 Congress; International Symposium on Animal Science (ISAS) 2019; the 60th International Meat Industry Conference<\/p>\n<p>Reviewer of two international projects and three technical solutions.<\/p>\n<\/div><\/div><\/section>\n<section class='av_tab_section av_tab_section av-av_tab-900a66ce7c718a088c4b1fec73ee39f1'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div id='tab-id-2-tab' class='tab' role='tab' aria-selected=\"false\" tabindex=\"0\" data-fake-id='#tab-id-2' aria-controls='tab-id-2-content'  itemprop=\"headline\" ><span class='tab_icon avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue84f' data-av_iconfont='entypo-fontello' ><\/span>References<\/div><div id='tab-id-2-content' class='tab_content' role='tabpanel' aria-labelledby='tab-id-2-tab' aria-hidden=\"true\"><div class='tab_inner_content invers-color'  itemprop=\"text\" ><p><strong>Chosen references:<\/strong><\/p>\n<ol>\n<li><strong>Ljubojevi\u0107 Peli\u0107 Dragana<\/strong>, Vidakovi\u0107 Kne\u017eevi\u0107 Suzana, Peli\u0107 Milo\u0161, \u017divkov-Balo\u0161 Milica, Milanov Dubravka (2021). The epidemiological significance of duck meat as a source of Salmonella spp.a review.Worlds Poultry Science Journal, ISSN 1743-4777, 77, 1, 2021 doi:10.1080\/00439339.2020.1866960, TR31071, <a href=\"https:\/\/doi.org\/10.1080\/00439339.2020.1866960\">https:\/\/doi.org\/10.1080\/00439339.2020.1866960<\/a><\/li>\n<li>Puva\u010da Nikola, Milenkovi\u0107 Jovana, Galonja Coghill Tamara, Bursi\u0107 Vojislava, Petrovi\u0107 Aleksandra, Tanaskovi\u0107 Sne\u017eana, Peli\u0107 Milo\u0161, <strong>Ljubojevi\u0107 Peli\u0107 Dragana<\/strong>, Miljkovi\u0107 Tatjana (2021). Antimicrobial Activity of Selected Essential Oils against Selected Pathogenic Bacteria: In Vitro Study. Antibiotics, ISSN 2079-6382, 10, 546, doi:10.3390\/antibiotics10050546,<\/li>\n<li>\u017divkov-Balo\u0161 Milica, Mihaljev \u017deljko, Popov Nenad, Jak\u0161i\u0107 Sandra, <strong>Ljubojevi\u0107 Peli\u0107 Dragana<\/strong>, Peli\u0107 Milo\u0161, Pola\u010dek Vladimir (2021). Toxic elements is Serbian sunflower honey originating from various regions. Biotechnology in Animal Husbandry, 37, 2, 149-160, doi:10.2298\/BAH2102149Z<\/li>\n<li>Peli\u0107 Milo\u0161, \u017divkov-Balo\u0161 Milica, Popov Nenad, Vidakovi\u0107 Kne\u017eevi\u0107 Suzana, Novakov Nikolina, Puva\u010da Nikola, <strong>Ljubojevi\u0107 Peli\u0107 Dragana<\/strong> (2021). Quality of carp meat (Cyprinus carpio) produced in a pond with the addition of purified wastewater originating from the slaughterhouse Arhiv veterinarske medicine, doi:10.46784\/eavm.v14i1.260<\/li>\n<li>Brankica Kartalovi\u0107, Kre\u0161imir Mastanjevi\u0107, Nikolina Novakov, Jelena Vrane\u0161evi\u0107, <strong>Dragana Ljubojevi\u0107 Peli\u0107<\/strong>, Leona Pulji\u0107 and Kristina Habschied. (2020). Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina, Foods, 9, 97; doi:10.3390\/foods9010097<\/li>\n<li>Nikola Puva\u010da, Erinda Lika, Vincenzo Tufarelli, Vojislava Bursi\u0107, <strong>Dragana Ljubojevi\u0107 Peli\u0107<\/strong>, Nedeljka Nikolova, Aleksandra Petrovi\u0107, Jovanka Levi\u0107, Ilias Giannenas, Radivoj Prodanovi\u0107, Gorica Vukovi\u0107 (2020). Influence of different tetracycline antimicrobial therapy of Mycoplasma (Mycoplasma synoviae) in laying hens compared to tea tree essential oil on table egg quality and antibiotics residues. Foods, doi:10.3390\/foods9050612<\/li>\n<li>Nikola Puva\u010da, <strong>Dragana Ljubojevi\u0107 Peli\u0107<\/strong>, Vedran Tomi\u0107, Robert Radi\u0161i\u0107, Spasenija Milanovi\u0107, Dragan Sole\u0161a, Dragana Budakov, Magdalena Cara, Vojislava Bursi\u0107, Aleksandra Petrovi\u0107, Gorica Vukovi\u0107, Milo\u0161 Peli\u0107, Bojan Konstantinovi\u0107, Marijana Cari\u0107 (2020). Antimicrobial efficiency of medicinal plants and their influence on cheeses quality. Mljekarstvo, 70, 1, 3-12. <a href=\"https:\/\/doi.org\/10.15567\/mljekarstvo.2020.0102\">https:\/\/doi.org\/10.15567\/mljekarstvo.2020.0102<\/a><\/li>\n<li>Maja Velhner, Dalibor Todorovi\u0107, E. Grego, T. Cerar Ki\u0161ek, <strong>Dragana Ljubojevi\u0107<\/strong>, V. Cvitkovi\u0107 \u0160pik, M. Paji\u0107 and Gordana Kozoderovi\u0107 (2020). Characterisation of multidrug resistant <em>Escherichia coli<\/em> from poultry litter and poultry carrying virulence genes for evaluation of poultry farm management. European Poultry Science, 84. DOI: 10.1399\/eps.2020.296<\/li>\n<li>Peli\u0107, M., Kartalovi\u0107, B., \u017divkov Balo\u0161, M., Mirilovi\u0107, M., \u0110or\u0111evi\u0107, M., Teodorovi\u0107, V., \u0106irkovi\u0107, M., &amp; <strong>Ljubojevi\u0107 Peli\u0107, D.<\/strong> (2020). Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse. Journal of the Hellenic Veterinary Medical Society, 71(1), 1991-1996. doi:https:\/\/doi.org\/10.12681\/jhvms.22941<\/li>\n<li>Mi\u0161\u010devi\u0107, \u0160. Ra\u0161kovi\u0107, D. Gaji\u0107, N. Puva\u010da, T. K\u00f6nyves, M. Stoj\u0161in, V. Bursi\u0107, D. Puha\u010da, I. Gianennas, <strong>D. Ljubojevi\u0107 Peli\u0107<\/strong>, G. Vukovi\u0107 (2020). Effect of genotype on adipose tissue fatty acids profile of two autochthonous sheep breed. Journal of the Hellenic Veterinary Medical Society, 2020, 71(2): 2183-2190.<\/li>\n<li>Milica \u017divkov-Balo\u0161, Sandra Jak\u0161i\u0107, <strong>Dragana Ljubojevi\u0107 Peli\u0107<\/strong> (2019). The role, importance and toxicity of arsenic in poultry nutrition. World\u2019s Poultry Science Journal, 75, 3, 375-386. DOI: https:\/\/doi.org\/10.1017\/S0043933919000394<\/li>\n<li>Milo\u0161 Peli\u0107, Brankica Kartalovi\u0107, Vesna \u0110or\u0111evi\u0107, Nikola Puva\u010da, Vlado Teodorovi\u0107, Miroslav \u0106irkovi\u0107 &amp; <strong>Dragana Ljubojevi\u0107 Peli\u0107<\/strong> (2019). Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems, Food Additives &amp; Contaminants: Part B To link to this article: <a href=\"https:\/\/doi.org\/10.1080\/19393210.2019.1663372\">https:\/\/doi.org\/10.1080\/19393210.2019.1663372<\/a>; <a href=\"https:\/\/www.tandfonline.com\/eprint\/7ZM62W2MBSIMIKSNAZ85\/full?target=10.1080\/19393210.2019.1663372\">https:\/\/www.tandfonline.com\/eprint\/7ZM62W2MBSIMIKSNAZ85\/full?target=10.1080\/19393210.2019.1663372<\/a><\/li>\n<li>Dejan Obu\u0107inski, Dragan Sole\u0161a, Denis Ku\u010devi\u0107, Radivoj Prodanovi\u0107, Mirela Toma\u0161 Simin, <strong>Dragana Ljubojevi\u0107 Peli\u0107<\/strong>, Olivera \u0110uragi\u0107, Nikola Puva\u010da. (2019) Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation; Mljekarstvo 69 (2): 116-124. doi:10.15567\/mljekarstvo.2019.0206<strong><a href=\"https:\/\/hrcak.srce.hr\/index.php?show=toc&amp;id_broj=17461&amp;lang=en\">https:\/\/hrcak.srce.hr\/index.php?show=toc&amp;id_broj=17461&amp;lang=en<\/a><\/strong><\/li>\n<li>Tashla, T., Nikola Puva\u010da, <strong>Dragana Ljubojevi\u0107 Peli\u0107<\/strong>, Prodanovi\u0107, R., \u0408elena Bo\u0161kovi\u0107, Ivani\u0161evi\u0107, D., Jahi\u0107, M., Mahmoud, O., Giannenas, I., &amp; Jovanka Levi\u0107. (2019). Dietary medicinal plants enhance the chemical composition and quality of broiler chicken meat. Journal of the Hellenic Veterinary Medical Society, 70(4), 1823-1832. doi:http:\/\/dx.doi.org\/10.12681\/jhvms.22229<\/li>\n<li>Dubravka Milanov, Nevenka Aleksi\u0107, Suzana Vidakovi\u0107, <strong>Dragana Ljubojevi\u0107<\/strong>, Ivana \u010cabarkapa: <em>Salmonella <\/em> in pet feed and risk it poses to humans. Food and Feed Research, 46, 1, 137-146, 2019. DOI: 10.5937\/FFR1901137M<\/li>\n<li>Vesna Djordjevic, Dejana Trbovic, Ivan Nastasijevic, <strong>Dragana Ljubojevic<\/strong>, Brankica Lakicevic, Aleksandra Nikolic (2019). Effect of frying on the fatty acid composition of silver carp and common carp. Meat Technology 60 1, 30\u201336. <a href=\"https:\/\/doi.org\/10.18485\/meattech.2019.60.1.5\">https:\/\/doi.org\/10.18485\/meattech.2019.60.1.5<\/a><\/li>\n<li><strong>Dragana Ljubojevic Pelic<\/strong>, Milo\u0161 Pelic, Vesna Djordjevic, Miroslav Cirkovic (2019). Food safety aspects of common carp produced in wastewater-fed fish ponds. The 60th International Meat Industry Conference MEATCON2019, September 22-25, 2019, Kopaonik, Serbia, Published by IOP Conf. Series: Earth and Environmental Science, 2019, 333, 012027, doi:10.1088\/1755-1315\/333\/1\/012027<\/li>\n<li>Vladimir Radosavljevi\u0107, Vesna Mili\u0107evi\u0107, Jelena Maksimovi\u0107-Zori\u0107, Ljubi\u0161a Veljovi\u0107, Ksenija Ne\u0161i\u0107, Marija Pavlovi\u0107, <strong>Dragana Ljubojevi\u0107 Peli\u0107<\/strong>, Zoran Markovi\u0107 (2019). Sturgeon diseases in aquaculture, Arhiv Veterinarske Medicine, 12, 1, 5-20.<\/li>\n<li>Milica \u017divkov Balo\u0161, Sandra Jak\u0161i\u0107, Nenad Popov, \u017deljko Mihaljev, <strong>Dragana Ljubojevi\u0107 Peli\u0107<\/strong> (2019). Comparative study of water content in honey produced in different years. Arhiv veterinarske medicine, 12, 1, 43 \u2013 53.<\/li>\n<li><strong>Dragana Ljubojevi\u0107<\/strong>. (2018). Chapter 6. Factors Affecting the Meat Quality of Common Carp Cyprinus carpio: pp 169-221. Biological Features, Ecology and Diseases and Control Measures. ISBN: 978-1-53614-024-8. Editors: Mustafizur Rahman, Ph.D. Dept. of Marine Science, Faculty of Science, IIUM, Kuantan, Pahang, Malaysia and Stephen R. Balcombe, Australian Rivers Institute, Griffith University, Nathan, Australia. <a href=\"https:\/\/novapublishers.com\/shop\/cyprinus-carpio-biological-features-ecology-and-diseases-and-control-measures\/\">https:\/\/novapublishers.com\/shop\/cyprinus-carpio-biological-features-ecology-and-diseases-and-control-measures\/<\/a><\/li>\n<li>Sandra Jak\u0161i\u0107, Radomir Ratajac, Nade\u017eda Prica, Jelena Api\u0107, <strong>Dragana Ljubojevi\u0107<\/strong>, Marina \u017deki\u0107 Sto\u0161i\u0107, Milica \u017divkov Balo\u0161 (2018). Methods of Determination of Antibiotic Residues in Honey, Journal of Analytical Chemistry 73 (4): 317-324.<a href=\"https:\/\/link.springer.com\/article\/10.1134\/S1061934818040044\">https:\/\/link.springer.com\/article\/10.1134\/S1061934818040044<\/a><\/li>\n<li>Jelena Babi\u0107, Brankica Kartalovi\u0107, Sne\u017eana \u0160kaljac, Suzana Vidakovi\u0107, <strong>Dragana Ljubojevi\u0107<\/strong>, Jelena Petrovi\u0107, Miroslav \u0106irkovi\u0107, Vlado Teodorovi\u0107. (2018). Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions. Food Additives and Contaminants Part B: Surveillance. 11:3, 208-213, <a href=\"https:\/\/doi.org\/10.1080\/19393210.2018.1484821\">https:\/\/doi.org\/10.1080\/19393210.2018.1484821<\/a><\/li>\n<li><strong>Dragana Ljubojevi\u0107 <\/strong>(2017). Antibiotic Resistance in Fish. Trends in Fisheries and Aquatic Animal Health. Edited by Panagiotis Berillis, Bentham Science Publishers, 2017, 102-132., doi: 10.2174\/97816810858071170101 <u><a href=\"https:\/\/ebooks.benthamscience.com\/book\/9781681085807\/\">https:\/\/ebooks.benthamscience.com\/book\/9781681085807\/<\/a><\/u><\/li>\n<li>Milica \u017divkov-Balo\u0161, <strong>Dragana Ljubojevi\u0107<\/strong>, Sandra Jak\u0161i\u0107 (2017). The role and importance of vanadium, chromium and nickel in poultry diet. World\u2019s Poultry Science Journal, 73 (1): 5-16. <a href=\"https:\/\/doi.org\/10.1017\/S0043933916000842\">https:\/\/doi.org\/10.1017\/S0043933916000842<\/a><\/li>\n<li><strong>Dragana Ljubojevi\u0107<\/strong>, Milo\u0161 Peli\u0107, Nikola Puva\u010da, Dubravka Milanov (2017). Resistance to tetracycline in <em>Escherichia coli<\/em> isolates from poultry meat: Epidemiology, policy and perspective. World\u2019s Poultry Science Journal, 73 (2): 409-417. <a href=\"https:\/\/doi.org\/10.1017\/S0043933917000216\">https:\/\/doi.org\/10.1017\/S0043933917000216<\/a><\/li>\n<li>Nikola Puva\u010da, Ljiljana Kostadinovi\u0107, Sanja Popovi\u0107, Jovanka Levi\u0107, <strong>Dragana Ljubojevi\u0107<\/strong>, Vincenzo Tufarelli, Rade Jovanovi\u0107, Tatjana Tasi\u0107, Predrag Ikoni\u0107, Dragomir Luka\u010d (2016). Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum). Animal Production Science (ISSN 1836-0939), 56 (11): 1920-1927.<a href=\"http:\/\/dx.doi.org\/10.1071\/AN15115\">http:\/\/dx.doi.org\/10.1071\/AN15115<\/a><\/li>\n<li>Dubravka Milanov, Bojana Pruni\u0107, <strong>Dragana Ljubojevi\u0107<\/strong> (2017). Biofilm forming abilty of Salmonella enetrica serovar Tennessee isolates originating from feed. Veterinarski Arhiv, 87 (6): 691-702. <a href=\"https:\/\/doi.org\/10.24099\/vet.arhiv.160609\">https:\/\/doi.org\/10.24099\/vet.arhiv.160609<\/a><\/li>\n<li>Radoslav \u0160evi\u0107, Dragomir Luka\u010d, Vitomir Vidovi\u0107, Nikola Puva\u010da, Bo\u017eidar Savi\u0107, <strong>Dragana Ljubojevi\u0107<\/strong>, Vladimir Tomovi\u0107, Natalija D\u017eini\u0107 (2017). Neki parametri nutritivnog kvaliteta mesa svinja rase mangulica i landras. Hemijska Industrija 71 (2): 111\u2013118. <a href=\"http:\/\/dx.doi.org\/10.2298\/HEMIND140604071S\">http:\/\/dx.doi.org\/10.2298\/HEMIND140604071S<\/a><\/li>\n<li>Dubravka Milanov, <strong>Dragana Ljubojevi\u0107<\/strong>, Ivana \u010cabarkapa, Ne\u0111eljko Karabasil, Maja Velhner (2017). Biofilm as risk factor for Salmonella contamination in various stages of poultry production. European Poultry Science, 81.; DOI: 10.1399\/eps.2017.190 <a href=\"https:\/\/www.european-poultry-science.com\/Biofilm-as-risk-factor-for-span-classws-name-Salmonellaspan-contamination-in-various-stages-of-poultry-production,QUlEPTU0NjcxODgmTUlEPTE2MTAxNA.html\">https:\/\/www.european-poultry-science.com\/Biofilm-as-risk-factor-for-span-classws-name-Salmonellaspan-contamination-in-various-stages-of-poultry-production,QUlEPTU0NjcxODgmTUlEPTE2MTAxNA.html<\/a><\/li>\n<li><strong>Dragana Ljubojevi\u0107<\/strong>, Vesna \u0110or\u0111evi\u0107, Miroslav \u0106irkovi\u0107 (2017). Evaluation of nutritive quality of common carp, Cyprinus carpio L. IOP Conf. Series: Earth and Environmental Science 85 (2017): 012013. 59th International Meat Industry Conference MEATCON2017; 1\u20134. 10. 2017, Zlatibor, Serbia. doi :10.1088\/1755-1315\/85\/1\/012013.<\/li>\n<li>Jelena Petrovi\u0107, Jelena Babi\u0107, Sandra Jak\u0161i\u0107, Brankica Kartalovi\u0107,<strong> Dragana Ljubojevi\u0107, <\/strong>Miroslav \u0106irkovi\u0107 (2016). Fish Product\u2013Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia. Journal of Food Protection, 79 (1): 90\u201394.; <a href=\"https:\/\/doi.org\/10.4315\/0362-028X.JFP-15-190\">https:\/\/doi.org\/10.4315\/0362-028X.JFP-15-190<\/a><\/li>\n<li><strong>Dragana Ljubojevi\u0107<\/strong>, Nikola Puva\u010da, Milo\u0161 Peli\u0107, Dalibor Todorovi\u0107, Marko Paji\u0107, Dubravka Milanov, Maja Velhner (2016). Epidemiological significance of poultry litter for spreading the antibiotic-resistant strains of Escherichia coli. World\u2019s Poultry Science Journal, 72 (3): 485\u2013494. <a href=\"https:\/\/doi.org\/10.1017\/S004393391600043X\">https:\/\/doi.org\/10.1017\/S004393391600043X<\/a><\/li>\n<li><strong>Dragana Ljubojevi\u0107<\/strong>, Vladimir Radosavljevi\u0107, Dubravka Milanov (2016). The role of gulls (<em>Laridae<\/em>) in the emergence and spreading of antibiotic resistance in the environment. World\u2019s Poultry Science Journal, 72 (4): 853-864. <a href=\"https:\/\/doi.org\/10.1017\/S0043933916000659\">https:\/\/doi.org\/10.1017\/S0043933916000659<\/a><\/li>\n<li>Boris \u017dupan, <strong>Dragana Ljubojevi\u0107<\/strong>, Milo\u0161 Peli\u0107, Miroslav \u0106irkovi\u0107, Vesna \u00d0or\u0111evi\u0107, Ivan Bogut (2016). Common carp response to the different concentration of linseed oil in diet. Slovenian Veterinary Research, 53 (1): 19-28. <a href=\"https:\/\/www.slovetres.si\/index.php\/SVR\/article\/view\/24\">https:\/\/www.slovetres.si\/index.php\/SVR\/article\/view\/24<\/a><\/li>\n<li><strong>Dragana Ljubojevi\u0107<\/strong>, Vladimir Radosavljevi\u0107, Milo\u0161 Peli\u0107, Vesna \u0110or\u0111evi\u0107, Milica \u017divkov Balo\u0161, Miroslav \u0106irkovi\u0107 (2016). Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (<em>Cyprinus carpio<\/em>, L). Iranian Journal of Fisheries Sciences 15 (4): 1293-1306. <a href=\"http:\/\/jifro.ir\/browse.php?a_id=1959&amp;sid=1&amp;slc_lang=en\">http:\/\/jifro.ir\/browse.php?a_id=1959&amp;sid=1&amp;slc_lang=en<\/a><\/li>\n<li>Nikola Puva\u010da, Mirela Toma\u0161 Simin, <strong>Dragana Ljubojevi\u0107<\/strong>, Natalija D\u017eini\u0107, Ljiljana Kostadinovi\u0107, Olivera \u0110uragi\u0107, Sanja Popovi\u0107 (2016). Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters. Custos e @groneg\u00f3cio on line \u2013 v. 12 (3): 260-272. <a href=\"http:\/\/www.custoseagronegocioonline.com.br\/\">http:\/\/www.custoseagronegocioonline.com.br\/<\/a><\/li>\n<li><strong>Dragana Ljubojevi\u0107<\/strong>, Dubravka Milanov, Milo\u0161 Peli\u0107, Nikolina Novakov, Brankica Kartalovi\u0107, Vladimir Radosavljevi\u0107, Miroslav \u0106irkovi\u0107 (2016). Escherichia coli in fish meat \u2013 current status and perspectives. Proceedings; Second International Symposium of Veterinary Medicine (ISVM2016); Belgrade, Serbia; 22\u201324. 06. 2016; 210-218.<\/li>\n<li>Nikola Puva\u010da, <strong>Dragana Ljubojevi\u0107<\/strong>, Ljiljana Kostadinovi\u0107, Jovanka Levi\u0107, Nedeljka Nikolova, Branislav Mi\u0161\u010devi\u0107, Tibor K\u00f6nyves, Dragomir Luka\u010d, Sanja Popovi\u0107 (2015). Spices and herbs in broilers nutrition: hot red pepper (<em>Capsicum annuum<\/em>) and its mode of action. World\u2019s Poultry Science Journal, 71 (04): 683-688. ; <a href=\"https:\/\/doi.org\/10.1017\/S004393391500241X\">https:\/\/doi.org\/10.1017\/S004393391500241X<\/a><\/li>\n<li>Nikola Puva\u010da, Ljiljana Kostadinovi\u0107, <strong>Dragana Ljubojevi\u0107<\/strong>, Dragomir Luka\u010d, Jovanka Levi\u0107, Sanja Popovi\u0107, Nikolina Novakov, Bojana Vidovi\u0107 and Olivera \u0110uragi\u0107 (2015). Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens. European Poultry Science, Archiv Fur Geflugelkunde, 79, DOI: 10.1399\/eps.2015.73 <a href=\"https:\/\/www.european-poultry-science.com\/Effect-of-garlic-black-pepper-and-hot-red-pepper-on-productive-performances-and-blood-lipid-profile-of-broiler-chickens,QUlEPTQ2MzA2NTAmTUlEPTE2MTAxNA.html\">https:\/\/www.european-poultry-science.com\/Effect-of-garlic-black-pepper-and-hot-red-pepper-on-productive-performances-and-blood-lipid-profile-of-broiler-chickens,QUlEPTQ2MzA2NTAmTUlEPTE2MTAxNA.html<\/a><\/li>\n<li>Nikola Puva\u010da, Mirela Toma\u0161 Simin, Ljiljana Kostadinovi\u0107, Dragomir Luka\u010d, <strong>Dragana Ljubojevi\u0107<\/strong>, Sanja Popovi\u0107, Tatjana Tasi\u0107 (2015). Economic efficiency coasts of broiler chicken production fed dietary garlic, black pepper and hot red pepper supplements. Environmental indicators: a study with the poultry agribusinesses, Custos e Agronegocio Online 11 (4): 422-436.<a href=\"http:\/\/www.custoseagronegocioonline.com.br\/\">http:\/\/www.custoseagronegocioonline.com.br\/<\/a><\/li>\n<li><strong>Dragana<\/strong> <strong>Ljubojevi<\/strong><strong>\u0107<\/strong>, Vladimir Radosavljevi\u0107, Nikola Puva\u010da, Milica \u017divkov Balo\u0161, Vesna \u00d0or\u0111evi\u0107, Rade Jovanovi\u0107, Miroslav \u0106irkovi\u0107 (2015). Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (<em>Cyprinus carpio<\/em>). Journal of Food Composition and Analysis 37: 44\u201350. <a href=\"https:\/\/doi.org\/10.1016\/j.jfca.2014.09.005\">https:\/\/doi.org\/10.1016\/j.jfca.2014.09.005<\/a><\/li>\n<li>Nikola Puva\u010da, <strong>Dragana Ljubojevi\u0107<\/strong>, Ljiljana Kostadinovi\u0107, Dragomir Luka\u010d, Jovanka Levi\u0107, Sanja Popovi\u0107, Olivera \u0110uragi\u0107 (2015). Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production. World\u2019s Poultry Science Journal, 71 (03): 533-538. <a href=\"https:\/\/doi.org\/10.1017\/S0043933915002214\">https:\/\/doi.org\/10.1017\/S0043933915002214<\/a><\/li>\n<li><strong>Dragana Ljubojevi\u0107<\/strong>, Miroslav \u0106irkovi\u0107 (2015). Link between lipid quality of cyprinid fish species and human health. Proceedings \u201eOne Health \u2013 New Challenges\u201c First International Symposium of Veterinary Medicine (ISVM2015); Vrdnik, Srbija; 21 \u2013 23. 05. 2015; 327 \u2013 339.; <a href=\"https:\/\/niv.ns.ac.rs\/Proceeding%20ISVM2015c.pdf\">https:\/\/niv.ns.ac.rs\/Proceeding%20ISVM2015c.pdf<\/a><\/li>\n<li><strong>Dragana Ljubojevi\u0107<\/strong>, Nikolina Novakov, Vesna Djordjevic, Vladimir Radosavljevic, Milo\u0161 Peli\u0107, Miroslav \u0106irkovi\u0107 (2015). Potential Parasitic Hazards for Humans in Fish Meat. The 58th International Meat Industry Conference (MeatCon2015); Zlatibor, Srbija; 4-7. 10. 2015. Procedia Food Science Vol. 5: 172-175.; <a href=\"https:\/\/doi.org\/10.1016\/j.profoo.2015.09.049\">https:\/\/doi.org\/10.1016\/j.profoo.2015.09.049<\/a><\/li>\n<li>Miroslav \u0106irkovi\u0107, <strong>Dragana<\/strong> <strong>Ljubojevi<\/strong><strong>\u0107<\/strong>, Nikolina Novakov, Vesna \u0110or\u0111evi\u0107 (2015). Gajenje i kvalitet mesa \u0161aranskih riba. Monografija. Izdava\u010d: Nau\u010dni institut za veterinarstvo \u201cNovi Sad\u201d. ISBN: 978-86-82871-31-6. <a href=\"https:\/\/www.tehnologijahrane.com\/knjiga\/gajenje-i-kvalitet-mesa-saranskih-riba\">https:\/\/www.tehnologijahrane.com\/knjiga\/gajenje-i-kvalitet-mesa-saranskih-riba<\/a><\/li>\n<li><strong>Dragana<\/strong> <strong>Ljubojevi<\/strong><strong>\u0107<\/strong>, Milo\u0161 Peli\u0107, Nikolina Novakov, Sava Lazi\u0107, Diana Lupulovi\u0107, Miroslav \u0106irkovi\u0107, Marijana Todor\u010devi\u0107 (2014). The establishment of the cell culture of preadypocytes of common carp (<em>Cyprinus carpio<\/em>, L.). Food and Feed Research, 41 (2): 103-108.<\/li>\n<li>Nikola Puva\u010da, Dragomir Luka\u010d, <strong>Dr<\/strong><strong>\u0430<\/strong><strong>gana<\/strong> <strong>Ljubojevi<\/strong><strong>\u0107<\/strong>, Vidica Stana\u0107ev, Milo\u0161 Beukovi\u0107, Ljiljana Kostadinovi\u0107, Nada Plav\u0161a (2014). Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues. World\u2019s Poultry Science Journal, 70: 585-592. <a href=\"https:\/\/doi.org\/10.1017\/S0043933914000634\">https:\/\/doi.org\/10.1017\/S0043933914000634<\/a><\/li>\n<li><strong>Dragana Ljubojevi\u0107<\/strong>, Miroslav \u0106irkovi\u0107, Nikolina Novakov, Rade Jovanovi\u0107, Sne\u017eana Jankovi\u0107, Vesna \u0110or\u0111evi\u0107, Zoran Ma\u0161i\u0107 (2013). Productivity and Meat Nutrient in Fish: The Diet Effect. Kafkas Universitesi Veteriner Fakultesi Dergisi, 19 (1): 43-49.<\/li>\n<li><strong>Dragana Ljubojevi\u0107<\/strong>, Dejana Trbovi\u0107, Jelena Luji\u0107, Olivera Bjeli\u0107-\u010cabrilo, Desanka Kosti\u0107, Nikolina Novakov, Miroslav \u0106irkovi\u0107 (2013). Fatty Acid Composition of Fishes from Inland Waters. Bulgarian Journal of Agricultural Science, Supplements, 19 (1): 62-71.<\/li>\n<li>Nikolina Novakov, Olivera Bjeli\u0107-\u010cabrilo, Miroslav \u0106irkovi\u0107, <strong>Dragana Ljubojevi\u0107<\/strong>, Jelena Lujic, Ivana Davidov, Milijan Jovanovi\u0107 (2013). Eustrongylidosis of European Catfish (<em>Siluris glanis<\/em>). Bulgarian Journal of Agricultural Science, Supplements, 19 (1): 72-76.<\/li>\n<li><strong>Dragana Ljubojevi\u0107<\/strong>, Miroslav \u0106irkovi\u0107, Vesna \u0110or\u0111evi\u0107, Nikola Puva\u010da, Dejana Trbovi\u0107, Jovan Vukadinov, Nada Plav\u0161a (2013). Fat quality of marketable fresh water fish species in the Republic of Serbia. Czech Journal of Food Sciences, 31 (5): 445-450.<\/li>\n<li>Miroslav \u0106irkovi\u0107, Nikolina Novakov, Nevenka Aleksi\u0107, Milijan Jovanovi\u0107, <strong>Dragana Ljubojevi\u0107<\/strong>, Radovan Babi\u0107, Vladimir Radosavljevi\u0107 (2013). Different manifestations <em>Thelohanellus nikolskii<\/em> infection in carp (<em>Cyprinus carpio<\/em>). Acta Veterinaria Belgrade, 63 (5-6): 687-697.<\/li>\n<li>Vesna \u0110or\u0111evi\u0107, Miroslav \u0106irkovi\u0107, <strong>Dragana Ljubojevi\u0107<\/strong> (2013). Contamination of the Ecosystem with Organic Pollutants and its Impact on the Protection of Less Valuable Fish Species in Sava and Danube Rivers. International 57th Meat Industry Conference Meat and Meat Products- Perspectives of Sustainable Production, plenary paper published in the Conference Proceedings, 92-104, Belgrade 10-12. June 2013, Serbia.<\/li>\n<li>Nada Plav\u0161a, Vidica Stana\u0107ev, Nikolina Milo\u0161evi\u0107, <strong>Dragana<\/strong> <strong>Ljubojevi<\/strong><strong>\u0107<\/strong>, Nikola Puva\u010da, Jelena Markov, Miroslav \u0106irkovi\u0107 (2012). Effect of fresh pilchards on production performance in rainbow trout (<em>Oncorhynchus mykiss<\/em> Walbaum) nutrition. Journal of Animal and Plant Sciences, 22 (4): 915-918.<\/li>\n<li>Maja Markovi\u0107, Miroslav \u0106irkovi\u0107, Nevenka Aleksi\u0107, Nikolina Milo\u0161evi\u0107, Olivera Bjeli\u0107-\u010cabrilo, <strong>Dragana<\/strong> <strong>Ljubojevi<\/strong><strong>\u0107<\/strong>, Ksenija Aksentijevi\u0107, Marina Radoji\u010di\u0107 (2012). Posthodiplostomathosis in fish ponds. Acta Veterinaria, Belgrade, 62 (1): 101-109.<\/li>\n<li>Miroslav \u0106irkovi\u0107, <strong>Dragana Ljubojevi\u0107<\/strong>, Vesna \u0110or\u0111evi\u0107, Nikolina Novakov, Radivoj Petronijevi\u0107, Vesna Matekalo-Sverak, Dejana Trbovi\u0107 (2012). The Breed Effect on Productivity and Meat Nutrient Compsition of Fish. Kafkas Universitesi Veteriner Fakultesi Dergisi, 18 (5): 775-780.<\/li>\n<li>Miroslav \u0106irkovi\u0107, Dejana Trbovi\u0107, <strong>Dragana Ljubojevi\u0107<\/strong> (2011). Meat quality of fish farmed in polyculture in carp ponds in Republic of Serbia. International 56<sup>th<\/sup> Meat Industry Conference, plenary paper published in the issue of Meat Technology, 52(1): 106-121, dedicated to this conference, Tara 12-15. June 2011, Serbia.<\/li>\n<\/ol>\n<p><strong>\u00a0<\/strong><strong>\u0422\u0435\u0445\u043d\u0438\u0447\u043a\u0430 \u0440\u0435\u0448\u0435\u045a\u0430 (\u041c80):<\/strong><\/p>\n<p><strong>\u041d\u043e\u0432\u043e \u0442\u0435\u0445\u043d\u0438\u0447\u043a\u043e \u0440\u0435\u0448\u0435\u045a\u0435 (\u043c\u0435\u0442\u043e\u0434\u0430) \u043f\u0440\u0438\u043c\u0435\u045a\u0435\u043d\u043e \u043d\u0430 \u043d\u0430\u0446\u0438\u043e\u043d\u0430\u043b\u043d\u043e\u043c \u043d\u0438\u0432\u043e\u0443 (<\/strong><strong>M82 6,0<\/strong><strong>)<\/strong><strong>:<\/strong><\/p>\n<p>Milo\u0161 Peli\u0107, Milica \u017divkov Balo\u0161, Du\u0161an Lazi\u0107, Nenad Popov, Suzana Vidakovi\u0107 Kne\u017eevi\u0107, Nikolina Novakov, <strong>Dragana Ljubojevi\u0107 Peli\u0107<\/strong>, \u201eTehnolo\u0161ki postupak integracije novog lanca vrednosti u vidu hrane za \u0161arana u postoje\u0107i lanac proizvodnje klani\u010dne industrije\u201c Novi Sad, Nau\u010dni institut za veterinarstvo, 2022<\/p>\n<p><strong>Ljubojevi\u0107 Peli\u0107 Dragana<\/strong>, \u017divkov Balo\u0161 Milica, Paji\u0107 Marko, Kne\u017eevi\u0107 Slobodan, Vidakovi\u0107 Kne\u017eevi\u0107 Suzana, Peli\u0107 Milo\u0161, Api\u0107 Jelena: Izrada nutritivnih deklaracija nakon optimizacije nutritivnog profila jaja.Novi Sad, Nau\u010dni institut za veterinarstvo, 2019<\/p>\n<p>Jelena Babi\u0107, Miroslav \u0106irkovi\u0107, Vlado Teodorovi\u0107, Jelena Petrovi\u0107, Nikolina Novakov, Brankica Kartalovi\u0107, <strong>Dragana<\/strong> <strong>Ljubojevi\u0107 Peli\u0107<\/strong>, Milo\u0161 Peli\u0107, Suzana Vidakovi\u0107, \u0110or\u0111e Okanovi\u0107 (2018). Uticaj aktivnog uglja, zeolita i \u0161ljunka na smanjenje koncentracije policikli\u010dnih aromati\u010dnih ugljovodonika (PAH) kod proizvodnje toplo dimljenog \u0161arana. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2018. Projekat: TR31011<\/p>\n<p>Miroslav \u0106irkovi\u0107, <strong>Dragana Ljubojevi\u0107 Peli\u0107<\/strong>, Nikolina Novakov, Milo\u0161 Peli\u0107, Dejan Bugarski. Jelena Babi\u0107, Suzana Vidakovi\u0107 (2018). Model pra\u0107enja eustrongiloza kod plemenitih grabljivica (som, smu\u0111 i \u0161tuka) na ribnjacima i otvorenim vodama. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2018. Projekat: TR31011<\/p>\n<p><strong>Dragana Ljubojevi\u0107 Peli\u0107,<\/strong> Milo\u0161 Peli\u0107, Milica \u017divkov Balo\u0161, Rade Jovanovi\u0107, Miroslav \u0106irkovi\u0107 (2018). Kompletna hrana za \u0161arana sa dodatkom ulja uljane repice. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2018. Projekat: TR31011<\/p>\n<p>\u0110or\u0111e Okanovi\u0107, Miroslav \u0106irkovi\u0107, <strong>Dragana Ljubojevi\u0107 Peli\u0107,<\/strong> Nikolina Novakov, Milo\u0161 Peli\u0107, Jelena Babi\u0107, Suzana Vidakovi\u0107 (2018). Barena kobasica od mesa \u0161arana. Novi Sad, Nau\u010dni institut za veterinarstvo Novi Sad, 2018. Projekat: TR31011<\/p>\n<p><strong>\u0411\u0438\u0442\u043d\u043e \u043f\u043e\u0431\u043e\u0459\u0448\u0430\u043d\u043e \u0442\u0435\u0445\u043d\u0438\u0447\u043a\u043e \u0440\u0435\u0448\u0435\u045a\u0435<\/strong><strong> (\u041c83 =4,0)<\/strong><\/p>\n<p>Miroslav \u0106irkovi\u0107, \u0110or\u0111e Okanovi\u0107, Brankica Kartalovi\u0107, Milo\u0161 Peli\u0107, <strong>Dragana Ljubojevi\u0107<\/strong>, Jelena Petrovi\u0107, Jelena Babi\u0107, Zoran Ma\u017ei\u0107 (2014). Tehnolo\u0161ki postupak proizvodnje dimljenog mesa \u0161arana na ekolo\u0161ki na\u010din. Novi proizvod i tehnologija; Projekat: TR 31011, Uticaj kvaliteta komponenata u ishrani ciprinida na kvaltet mesa, gubitke i ekonomi\u010dnost proizvodnje.<\/p>\n<p>Ljiljana Kostadinovi\u0107, Nikola Puva\u010da, Sanja Popovi\u0107, Jovanka Levi\u0107, Dragomir Luka\u010d, <strong>Dragana Ljubojevi\u0107<\/strong>, Sava Pavkov, Ivana \u010cabarkapa (2014). FITOZA\u010cIN-\u017d, me\u0161avina za\u010dinskog bilja, (<em>Allium sativum<\/em> L., <em>Piper nigrum<\/em> L., <em>Capsicum annuum<\/em> L.), Dodatak hrani za \u017eivinu.<\/p>\n<p>Miroslav \u0106irkovi\u0107, \u0110or\u0111e Okanovi\u0107, <strong>Dragana Ljubojevi\u0107, <\/strong>Nikolina Novakov, Vesna \u0110or\u0111evi\u0107 (2013). Tehnolo\u0161ki postupak proizvodnje kobasica od mesa ciprinida, Novi proizvod i tehnologija; Projekat: TR 31011: Uticaj kvaliteta komponenata u ishrani ciprinida na kvaltet mesa, gubitke i ekonomi\u010dnost proizvodnje.<\/p>\n<p><strong>\u0411\u0438\u0442\u043d\u043e \u043f\u043e\u0431\u043e\u0459\u0448\u0430\u043d \u043f\u043e\u0441\u0442\u043e\u0458\u0435\u045b\u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434 \u0438\u043b\u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0458\u0430 (\u041c84=3)<\/strong><\/p>\n<p>Miroslav \u0106irkovi\u0107, Nikolina Milo\u0161evi\u0107, Maja Markovi\u0107, Ksenija Pali\u0107, <strong>Dragana Ljubojevi\u0107<\/strong>, Rade Jovanovi\u0107, Jovanka Levi\u0107, Slavica Sredojevi\u0107, Olivera \u0110uragi\u0107 (2010). Kompletna hrana za ishranu jednogodi\u0161njih mladunaca linjaka. Novi Sad, 2010.<\/p>\n<\/div><\/div><\/section>\n<\/div><\/div><div  class='av-social-sharing-box av-34296t-f9aa1addfb3cdfebeeb905b63dc5b8f2 av-social-sharing-box-default  avia-builder-el-9  el_after_av_one_full  avia-builder-el-last  av-social-sharing-box-fullwidth'><div class=\"av-share-box\"><h5 class='av-share-link-description av-no-toc '>\u041f\u043e\u0434\u0435\u043b\u0438\u0442\u0435 \u043e\u0432\u0443 \u0441\u0442\u0440\u0430\u043d\u0438\u0446\u0443<\/h5><ul class=\"av-share-box-list noLightbox\"><li class='av-share-link av-social-link-facebook avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on Facebook\" href='https:\/\/www.facebook.com\/sharer.php?u=https:\/\/niv.ns.ac.rs\/en\/team\/dragana-ljubojevic-pelic\/&#038;t=Dragana_Ljubojevic' data-av_icon='\ue8f3' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on Facebook'><span class='avia_hidden_link_text'>Share on Facebook<\/span><\/a><\/li><li class='av-share-link av-social-link-twitter avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on X\" href='https:\/\/twitter.com\/share?text=Dragana_Ljubojevic&#038;url=https:\/\/niv.ns.ac.rs\/en\/?p=7521' data-av_icon='\ue932' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on X'><span class='avia_hidden_link_text'>Share on X<\/span><\/a><\/li><li class='av-share-link av-social-link-whatsapp avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on WhatsApp\" href='https:\/\/api.whatsapp.com\/send?text=https:\/\/niv.ns.ac.rs\/en\/team\/dragana-ljubojevic-pelic\/' data-av_icon='\uf232' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on WhatsApp'><span class='avia_hidden_link_text'>Share on WhatsApp<\/span><\/a><\/li><li class='av-share-link av-social-link-pinterest avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on Pinterest\" href='https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fniv.ns.ac.rs%2Fen%2Fteam%2Fdragana-ljubojevic-pelic%2F&#038;description=Dragana_Ljubojevic&#038;media=' data-av_icon='\ue8f8' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on Pinterest'><span class='avia_hidden_link_text'>Share on Pinterest<\/span><\/a><\/li><li class='av-share-link av-social-link-linkedin avia_social_iconfont' ><a target=\"_blank\" aria-label=\"Share on LinkedIn\" href='https:\/\/linkedin.com\/shareArticle?mini=true&#038;title=Dragana_Ljubojevic&#038;url=https:\/\/niv.ns.ac.rs\/en\/team\/dragana-ljubojevic-pelic\/' data-av_icon='\ue8fc' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share on LinkedIn'><span class='avia_hidden_link_text'>Share on LinkedIn<\/span><\/a><\/li><li class='av-share-link av-social-link-mail avia_social_iconfont' ><a  aria-label=\"Share by Mail\" href='mailto:?subject=Dragana_Ljubojevic&#038;body=https:\/\/niv.ns.ac.rs\/en\/team\/dragana-ljubojevic-pelic\/' data-av_icon='\ue805' data-av_iconfont='entypo-fontello'  title='' data-avia-related-tooltip='Share by Mail'><span class='avia_hidden_link_text'>Share by Mail<\/span><\/a><\/li><\/ul><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":7375,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"protect_children":false,"footnotes":""},"class_list":["post-7521","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.1.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dragana_Ljubojevic &#171; 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