Ivić, M., Jokanović, M., Džinić, N., Tomović, V., Škaljac, S., Šojić, B., Peulić, T. and Ikonić, P. (2017) “THE EFFECT OF FREEZING-THAWING AND MARINATION TIME ON COOKED CHICKEN BREAST MEAT QUALITY”, Archives of Veterinary Medicine, 10(2), pp. 33–44. doi: 10.46784/e-avm.v10i2.69.