Puljić, L., Kartalović, B., Grabovac, J., Jukić-Grabovac, M., Kovačević, D., Petrović, J. and Mastanjević, K. (2019) “CHEMICAL COMPOSITION AND MICROBIAL SAFETY OF PORK MEAT PRODUCTS ORIGINATING FROM HERZEGOVINA”, Archives of Veterinary Medicine, 12(2), pp. 83–94. doi: 10.46784/e-avm.v12i2.64.