Puljić, Leona, Brankica Kartalović, Jozo Grabovac, Marija Jukić-Grabovac, Dragan Kovačević, Jelena Petrović, and Krešimir Mastanjević. 2019. “CHEMICAL COMPOSITION AND MICROBIAL SAFETY OF PORK MEAT PRODUCTS ORIGINATING FROM HERZEGOVINA”. Archives of Veterinary Medicine 12 (2):83-94. https://doi.org/10.46784/e-avm.v12i2.64.