IVIĆ, M.; JOKANOVIĆ, M.; DŽINIĆ, N.; TOMOVIĆ, V.; ŠKALJAC, S.; ŠOJIĆ, B.; PEULIĆ, T.; IKONIĆ, P. THE EFFECT OF FREEZING-THAWING AND MARINATION TIME ON COOKED CHICKEN BREAST MEAT QUALITY. Archives of Veterinary Medicine, [S. l.], v. 10, n. 2, p. 33–44, 2017. DOI: 10.46784/e-avm.v10i2.69. Disponível em: https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/69. Acesso em: 25 apr. 2024.