PETROVIĆ, J.; STOJANOV, I.; GUSMAN, V.; LEKIĆ, J.; RATAJAC, R.; MEDIĆ, S. THERMOPHILIC CAMPYLOBACTER SPP. IN POULTRY MEAT PRODUCTION. Archives of Veterinary Medicine, [S. l.], v. 12, n. 2, p. 27–38, 2019. DOI: 10.46784/e-avm.v12i2.60. Disponível em: https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/60. Acesso em: 16 jul. 2024.