PELIĆ, M. M.; ŽIVKOV BALOŠ, M.; POPOV, N.; VIDAKOVIĆ KNEŽEVIĆ, S.; NOVAKOV, N.; PUVAČA, N.; LJUBOJEVIĆ PELIĆ, D. QUALITY OF CARP MEAT (Cyprinus carpio) PRODUCED IN A POND WITH THE ADDITION OF PURIFIED WASTEWATER ORIGINATING FROM THE SLAUGHTERHOUSE. Archives of Veterinary Medicine, [S. l.], v. 14, n. 1, p. 25–36, 2021. DOI: 10.46784/eavm.v14i1.260. Disponível em: https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/260. Acesso em: 25 jan. 2022.