MLADENOVIC, K. G.; GRUJOVIĆ, M. Ž; ČOMIĆ, L. R. CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS. Archives of Veterinary Medicine, [S. l.], v. 13, n. 1, p. 101-109, 2020. DOI: 10.46784/e-avm.v13i1.104. Disponível em: https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/104. Acesso em: 28 nov. 2020.