Mladenovic, K. G., Grujović, M. Ž, & Čomić, L. R. (2020). CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS. Archives of Veterinary Medicine, 13(1), 101–109. https://doi.org/10.46784/e-avm.v13i1.104