Now showing items 37-56 of 153

    • Effects of Artevida@ nutritional formula in early stage of broiler chicken nutrtion 

      Puvača, Nikola; Parikh, Aniket; Ljubojević-Pelić, Dragana; Živkov-Baloš, Milica; Nikolova, Nedeljka; Đuragić, Olivera; Lević, Jovanka; Shtyla, Kika Tana; Karp Tatham, Eleanor (Institute of Food Technology, Novi Sad (Serbia), 2018-10)
    • Ekstacelularne mreže neutrofilnih granulocita 

      Lazarević, Miodrag; Milovanović, Aleksandar; Žekić-Stošić, Marina (Veterinarska komora Republike Srpske, Banja Luka, 2018-06)
      Neutrophils are phagocytic cells establishing first line of defence against viruses, bacteria, fungi and protozoa. Ingestion and killing of “foreigners” or elimination of non-self molecules are complex in nature and require ...
    • Electrical conductivity of different types of the Serbian honey 

      Živkov-Baloš, Milica; Jakšić, Sandra; Popov, Nenad; Vidaković, Suzana; Ljubojević-Pelić, Dragana; Prodanov-Radulović, Jasna; Mihaljev, Željko (Institute for Animal Husbandry, Belgrade, 2019)
      In this paper, the electrical conductivity of various types of honey collected from the Republic of Serbia was investigated. Electrical conductivity of honey has an important role in defining the overall properties ...
    • Elementi za izbor strategije kontrole nodularnog dermatitisa u Republici Srbiji 

      Debeljak, Zoran; Tomić, Aleksandar; Šekler, Milanko; Vidanović, Dejan; Vasković, Nikola; Petrović, Tamaš; Rajković, Miodrag; Plavšić, Budimir; Žarković, Aleksandar; Matović, Kazimir; Kolarević, Mišo (Srpsko veterinarsko društvo, Sekcija za zoonoze, 2018)
      Nodular dermatitis is a viral disease of cattle caused by Capripox virus. The disease is endemic in many African and Asian countries. In the period 2015 - 2016 the disease was spread on the territory of several countries ...
    • Emerging, zoonotic and vector-borne flaviviruses in Serbia in the laste decade 

      Petrović, Tamaš (Faculty of Veterinay Medicine, North Macedonia, 2018)
    • The emphasis of listeria monocytogenes in raw meat 

      Vidaković, Suzana; Babić, Jelena; Knežević, Slobodan; Karabasil, Neđeljko; Dimitrijević, Mirjana; Milanov, Dubravka (Institute of Food Technology, Novi Sad (Serbia), 2018-10)
      Food contaminated with Listeria monocytogenes has the potential to cause listeriosis which could be a serious illness in vulnerable consumers such as pregnant women, neonates, elderly individuals, and immunocompromised ...
    • Epidemiologija trihineloze: uzroci nastanka na teritoriji Južnobačkog i Sremskog okruga 

      Petrović, Jelena; Grgić, Živoslav; Prodanov-Radulović, Jasna; Pušić, Ivan; Ratajac, Radomir; Mirčeta, Jovan; Medić, Snežana (Srpsko veterinarsko društvo, Sekcija za zoonoze, 2018)
      Trichinellosis is one of the most important food borne parasitic diseases in Serbia. Sporadic cases and outbreaks are recorded every year. Trichinellosis has high significance for human health because it is continuously ...
    • The epidemiology of human trichinellosis in Vojvodina, Serbia from 2005 to 2016 

      Petrović, Jelena; Grgić, Živoslav; Prodanov-Radulović, Jasna; Ratajac, Radomir; Pustahija, Tatjana; Medić, Snežana (SVD, Sekcija za zoonoze, Beograd, 2019-04)
    • Epizootiološki i morfološki karakter aktuelnih respiratornih infekcija svinja u Srbiji 

      Aleksić-Kovačević, Sanja; Vučićević, Ivana; Jovanović, Ilija; Prodanov-Radulović, Jasna (Srpsko veterinarsko društvo, Beograd, 2019)
    • Epizootiološki i zdravstveni nadzor u karantinima prasadi za tov 

      Pušić, Ivan; Prodanov-Radulović, Jasna; Marčić, Doroteja; Stojanov, Igor (Veterinarski specijalistički institut 'Požarevac' u saradnji sa Veterinarskom komorom, Srbija, 2019)
    • Essential olis with antimicrobial activity as a alternative veterinary medicine in organic farming 

      Ratajac, Radomir; Prodanov-Radulović, Jasna; Petrović, Jelena; Pušić, Ivan; Žekić-Stošić, Marina; Stojanov, Igor (Naučno-stručno društvo za zaštitu životne sredine Srbije Ecologica, Beograd (Srbija), 2018-04)
    • Evaluating the influence of alfatoxin M1 on Piglets health 

      Prodanov-Radulović, Jasna; Jakšić, Sandra; Pušić, Ivan; Ratajac, Radomir; Bojkovski, Jovan; Grgić, Živoslav; Živkov-Baloš, Milica (Institute of Food Technology, Novi Sad (Serbia), 2018-10)
      Aflatoxins (AFs) are one of the most investigated groups of mycotoxins, which can be found as contaminants in different types of food and feed. Pigs are exposed to AFs mainly through the consumption of contaminated feed. ...
    • Extracellular vesicles in seminal plasma 

      Lazarević, Miodrag; Milovanović, Aleksandar; Barna, Tomislav (Veterinarska komora Republike Srpske, Banja Luka, 2019-06)
    • Ezofagogastični ulkus svinja stara bolest u savremenom svinjarstvu 

      Bojkovski, Jovan; Prodanov-Radulović, Jasna; Živkov-Baloš, Milica; Relić, Renata; Prodanović, Radiša; Vujanac, Ivan; Nerdić, Sreten; Arsić, Sveta; Becskei, Zsolt; Dobrosavljević, Ivan; Pavlović, Ivan; Rogožarski, Dragan; Bogićević, Nataša; Kosovčević, Lazar (Veterinarski specijalistički institut 'Požarevac' u saradnji sa Veterinarskom komorom, Srbija, 2019)
    • Factors affecting the shelf life of fresh fish 

      Ljubojević-Pelić, Dragana; Babić, Jelena; Vidaković, Suzana; Pelić, Miloš; Živkov-Baloš, Milica; Milanov, Dubravka; Novakov, Nikolina; Radosavljević, Vladimir; Ćirković, Miroslav (Institute of Food Technology, Novi Sad (Serbia), 2018-10)
      Fish is an important part of healthy nutrition. The main problem is the fact that fish is highly perishable. It is known that shelf life of different fish species depends on variety of factors such as their chemical ...
    • Fatty acid composition of Acipenseridae – sturgeon fish 

      Pelić, Miloš; Vidaković-Knežević, Suzana; Živkov-Baloš, Milica; Popov, Nenad; Novakov, Nikolina; Ćirković, Miroslav; Ljubojević-Pelić, Dragana (IOP Conf. Series: Earth and Environmental Science, 2019-09)
      Fish meat is considered to have a beneficial nutritional composition and a favorable effect on human health. Fish meat is a significant source of highly unsaturated fatty acids with beneficial effects on health of ...
    • Fatty acid composition of hot smoked Common carp meat 

      Babić, Jelena; Vidaković, Suzana; Rakita, Slađana; Kartalović, Brankica; Okanović, Đorđe; Bošković, Marija; Glišić, Milica; Ćirković, Miroslav; Teodorović, Vlado (Faculty of Agriculture, Zemun (Serbia), 2018-06)
      Production of smoked fish is one of the most important sector in European aquaculture. Smoked common carp (Cyprinus carpio) and smoked trout (Oncorhynchus mykiss) are present in our country and they are more present on ...
    • First detection of coronavirus in bats in Vojvodina Province, Serbia 

      Lupulović, Diana; Paunović, Milan; Budinski, Ivana; Petrović, Tamaš; Samojlović, Milena; Lazić, Sava; Lazić, Gospava (SVD, Sekcija za zoonoze, Beograd, 2019-04)
    • Fiziološki značaj C vitamina kod preživara 

      Lazarević, Miodrag; Mlinar, Saša; Milovanović, Aleksandar (Srpsko veterinarsko društvo, Beograd, 2019)
    • Flaviviruses in Serbia - current situation 

      Petrović, Tamaš; Petrić, Dušan; Šekler, Milanko; Potkonjak, Aleksandar; Hrnjaković Cvjetković, Ivana; Vidanović, Dejan; Lazić, Gospava; Ignjatović Ćupina, Aleksandra; Samojlović, Milena; Lupulović, Diana; Savić, Sara; Milošević, Vesna; Lazić, Sava (University of Veterinary Medicine, Vienna (Austria), 2018-08)