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dc.contributor.authorMilanov, Dubravka
dc.contributor.authorAleksić, Nevenka
dc.contributor.authorVidaković, Suzana
dc.contributor.authorLjubojević, Dragana
dc.contributor.authorČabarkapa, Ivana
dc.date.accessioned2019-09-12T12:50:01Z
dc.date.available2019-09-12T12:50:01Z
dc.date.issued2019
dc.identifier.issn2217-5369
dc.identifier.urihttp://192.168.21.27:8080/xmlui/handle/123456789/12
dc.description.abstractCommercial feed intended for dogs and cats is an almost unrecognised source of human infection with various serovars of Salmonella enterica. However, people may catch the infection both via direct contact with contaminated pet feed and by contact with pets, which usually shed Salmonella without signs of infection. A relatively new trend of feeding dogs and cats with raw feed is considered to be a special risk owing to the fact that it usually contains foodborne pathogens, such as Salmonella spp., Escherichia coli and Campylobacter spp. Nonetheless, the epidemiological data do not support this idea. In the current review relevant data on the significance of pet feed in the outbreak of human salmonellosis are discussed and the recommendations for the prevention of the infection originating from these sources are suggested.en_US
dc.description.sponsorshipThis work was supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia, by awarding grants for research projects No. 31071 and III46002.en_US
dc.language.isoenen_US
dc.publisherInstitute of Food Technology (FINS), University of Novi Sad, Republic of Serbiaen_US
dc.subjectpetsen_US
dc.subjectraw and commercial feeden_US
dc.subjectsalmonellosisen_US
dc.titleSalmonella spp. in pet feed and risk it poses to humansen_US
dc.title.alternativeFood and Feed Researchen_US
dc.typeArticleen_US
dc.doi10.5937/FFR1901137M


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