Now showing items 1-5 of 5
Campylobacter in food production chain in Vojvodina Province
(Matica srpska, Novi Sad, 2019)
Enteritis campylobacterialis has an increasing trend in Serbia. Human illness usually appears as sporadic case, most commonly in children with obvious seasonality. In registered outbreaks, incriminated food was most ...
Currently unknown aspects of poultry necrotic enteritis pathogenesis
(Naučni institut za veterinarstvo "Novi Sad", 2019)
Necrotic enteritis (NE) or poultry clostridiosis is a disease which poses enormous health problems and makes tremendous economic losses to intensive poultry production worldwide. Despite having been targeted in extensive ...
Efficacy of recombinant VAXXITEK HVT-IBDv vaccine against very virulent Infectious bursal disease virus (vvIBDv) challenge in layer chicks: A pilot study
The infectious bursal disease virus (IBDv) is widespread in poultry flocks all around the world. Various biotypes have emerged and because of that, adequate management practices and vaccination of chicks are of paramount ...
Salmonella spp.in poultry: a constant challenge and new insights
The knowledge about virulence mechanisms, resistance to antimicrobial agents and the biofilm formation ability of Salmonella spp. in poultry industry has been expanded over the years. However, in spite of the research efforts ...
Cobalt in commercial diets for poultry and pigs
(Institute of Food Technology, Novi Sad (Serbia), 2018-10)