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(University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 2019-09)
Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici (Tehnološki fakultet, Banjaluka (Bosna i Hercegovina), 2019)The aim of this study was to determine the effects of traditional drying and smoking process on colour characteristics and content of polycyclic aromatic hydrocarbons in Petrovská klobasá. This sausage is dry fermented ...
The influence of different molecular weight seminal plasma protein content on some fertility parameters in boar's ejaculates (2019)The aim of this study was to investigate the effect of different percentage of seminal plasma proteins with different molecular weight on sperm motility and fertility parameters (farrowing rate (FR), number of live-born ...
(2020)The traditional smoking procedure, which is the use of open fire, can lead to the formation of PAHs in sausages. The aim of this paper was to assess the types and concentrations of 16 PAHs in 30 samples of Slavonska ...
Assessment of climate change impact on the malaria vector Anopheles hyrcanus, West Nile disease, and incidence of melanoma in the Vojvodina Province (Serbia) using data from a regional climate model (2020-01)Motivated by the One Health paradigm, we found the expected changes in temperature and UV radiation (UVR) to be a common trigger for enhancing the risk that viruses, vectors, and diseases pose to human and animal health. ...